Going for a pistachio yogurt here and got something nasty.
FE Avocado - 1.5% FLV Coconut- 1.5% TFA Sweet Creme- 0.5% FA Yogurt- 3% FW Hazelnut- 2% FLV Pistachio- 2.5%
Watch your butyric acid levels! This shit tasted like straight spoiled milk vomit. I’m not sure what flavors here are redeemable, but something about that FA Yogurt I think was enough to make me hurl.
I like /u/notcharlesmanson's description for the new FA Yogurt, "Pickled Foot Mayonnaise."
But, why so much FLV Coconut in your attempt at pistachio yogurt? It looks more like an attempt at a rancid coconut nut butter.
butyric acid is disgusting
In small amounts, Cap Vanilla Custard v2 tastes really good. At medium amounts, actual vomit.
The only v2 I've tried and liked was the Cap Graham Cracker. Peanut was HORRID. I don't like either version of Vanilla custard so...
Interesting. I've made this recipe:
CAP Blueberry 6% FA Yogurt 2% TFA Sweetener 1.5%
@ 70/30 VG/PG, 3mg nic
I mean, it tastes like a probiotics drink (yakult, anyone?). Not like creamy yogurt, but it's still enjoyable.
Must say that I made it about 6 weeks ago.
Maybe it's the % used? or the extra sweet cream? Or the steeping time?
Edit: I can't tell which version of FA Yogurt I have, if it's the original or re-formulated.
What’s up with the reformulation? When did that happen?
Can't say, as /u/ID10-T said:
> I like /u/notcharlesmanson's description for the new FA Yogurt, "Pickled Foot Mayonnaise."
I'm not sure now if FA did re-formulate their yogurt without diacetyl or something. Or if I misunderstood the statement.