For me, it's CAP Vanilla Custard v1. I was checking my inventory in my calculator to make sure everything matched what I had on hand, and noticed that I was using it in 34 recipes. 34! That's nearly a 3rd of all of my creations. It's hard not to use it. It just fits so well in so many different recipes. It's also stellar when used in a 3/4:1 ratio with TFA's Vanillin 10% PG.
You won't believe this, but it turns out I put VG in ALL of my recipes!
All [bad] jokes aside, TFA Bav Cream for most of my creams, little bit of juicy lemon in most of my fruits.
It is really good for fruit mixes. Have you heard about our lord and savior FA Vienna Cream? I use that any time I want creamy feel without creamy taste if that makes any sense.
I know exactly what you mean haha, Vienna Cream is great for the mouth feel. I often pair it with Vanilla Swirl when I want mouth feel, and just a little bit of cream taste but nothing over powering!
Does the juicy lemon make the fruits more tart/pop without imparting a flavor really? Im looking for sumthing that does this..
It works great for that, but also adds a bit of creaminess which may or may not be desired. If you just want the fruits to pop without added creaminess, a few drops of FA Lemon Sicily or TFA Dragonfruit are what you're looking for.
Inw cactus is in a lot of mine, so is it tpa Bavarian cream. Very versatile and good tasting flavors. Cactus goes great with most fruits.
I really like cactus in a lot of stuff too. Makes everything wet.
If only actual cactus tasted like Inawera Cactus.
CAP sugar cookie, DIYFS holy vanilla, JF biscuit, FLV Vanilla pudding
CAP Sugar cookie and JF Biscuit are mine for sure.
Cap Sugar Cookie was a distant second. I have it in 19 recipes. I have basically every vanilla besides DIYFS and INW Shisha Vanilla. JF Biscuit is also pretty good too. I like it more than INW Biscuit in recipes that have a long curing time.
Damn those are probably the two best vanillas out!
FLV Cream in almost all the things.
So much this that someone did the math for me to figure out how much of the stuff I'd need to make a gallon of 1% FLV Cream, 99% VG for me and I was tempted to actually do it, until I realized that I usually mix 70/30 and that would dilute the FLV Cream too much. More math is needed.
I haven't used it yet. I use FLV sweet cream a lot though. I'd use it a lot more if FLV flavorings weren't so damn expensive.
I'm not bothered by the expense of putting 1% FLV Cream in everything. Plowing through buckets of FLV Mango at 3 to 4% is starting to break the bank, though.
Fucking FA Meringue goes in goddamn near everything.
AP
I'm gonna say you probably like graham cracker clear, too.
Haha yes, that is true. I also use INW Biscuit a lot, but wouldn't say it's my Frank's Red Hot like AP is. That stuff seems to make most of my creamy/bakery/biscuity recipes just amazing.
There's very few juices that I don't put Dirty Neutral Base in.
I read T-Mace's review on it when I first got into DIY. It sounds like a great tobacco concentrate but I'm on a heavy RY4 binge right now.
menthol. i finally said fuck it and bought crystals. i have enough menthol crystals to make like a liter of menthol concentrate.
if you get sick and can't breathe through your nose I have a pretty good use of those crystals for you.
boil a cup of water, drop in .5g of crushed menthol crystals.. Inhale through your nose as best you can. That shit will turn your kitchen into a biological hazard and probably also cause your eyes to burn/water... but you'll be able to breathe.
Damn. I JUST got some FW menthol in my last shipment on Wednesday. I haven't made anything with it yet, though.
i don't know if i got a bum batch or what but when i tried FW menthol it seemed weaker than tfa's even though looking at the sds it's supposed to be 2x the amount of menthol than tfa uses. but yeah, i go through a lot of menthol.
Probably CAP Coconut.
You a beverage guy? I know I like a little coconut in all of my cocktail type vapes.
Capella Cinnamon Danish Swirl for sweetness and Flavorah's cinnamon for that real cinna-bite. Thank you to whoever published Cin-Apple Fritter for teaching me this.
Flv cream for mixing and fw butter pecan for my coffee. Fa pear may be my sriracha.
I've yet to try a concentrate in any food or drinks yet. How much butter pecan do you typically add to a cup of coffee?
till it tastes good :P that's the best way to do it. In cooking the same way you would use salt.