Usage:
2%, 50/50 blend, 50 watts, 0.45 ohm staircase coil, CLT Mini RDA
Odor:
Fresh Mango, no perfume smell
Fresh:
Authentic ripe mango. Very accurate. Slight 'buttery'/pulpy feel. Not a Philipine Mango flavor. More of a citrusy Puerto Rican mango.
Off Flavors:
I pick up a faint peach background note.
Throat Hit:
Zero. Though at percentages above 5% throat hit becomes present.
4 Day Steep:
Sweet authentic ripe mango remains. However, slight peach and apricot are present. Overall a very nice flavor.
Standalone: 2-4.5%
Mixes: 1-3%
Pairings:
Other fruits, especially strawberries, apples, apricots etc. Recommend with creams, smoothies, milkshakes & custards. Would be a great top note for bakeries, specifically cobblers!
RECIPE:
Simple Mango Custard
JF Fresh Cream 3%
JF Mango 3%
CAP Vanilla Custard 1.5%
Recommend 5-7 day steep & 70% VG!
Thank you for the review! How long have you had this flavor or been using it? It could just be something to chalk up to subjectivity of taste, but I don't like this flavor, unless they've changed it. Which wouldn't surprise me, given all the new JF flavors since the change in ownership, that they'd reformulate a flavor that existed before the change. The other JF flavors (all newer, post-new owners) I've tried have been impressive, if they've redone the mango, I need to throw away the bottle I've got and order a new one immediately.
But if it's the same old JF Mango, my notes are way different than yours. They are from nearly one year ago:
JF Mango 1% - This tastes okay, unless you're really striving for an authentic mango flavor. It's not that, it's more of a candy flavor. It's light and juicy and missing the thickness or ever-so-slight banana-like creaminess and the earthiness of a natural mango. It's got all the sweetness (and then some) and even just a little of the citrusy bite that mango has. I'd say JF Mango is to a mango as TFA Strawberry or CAP Sweet Strawberry is to a strawberry. Oh, and it's smooth. No throat hit. Which is weird for a mango; all the other ones have some of that. Unfortunately, it also has a tiny bit of a green peel note type of thing that wouldn't be too far out of place for a natural mango but is weird coming from one that's otherwise candy-like.
JF Mango 2% - More of the same, but more intense. Very sweet, but also more of that green peel thing. Similar to TFA Philippine Mango but sweeter and more candy/syrup to Philippine's nectar or watered-down juice. I'd consider mixing it with HS Mango and some kind of cream and making a mango ice cream that's flavored not with real mango but with a kind of fake mango syrup swirl. It would be redundant to mix it with Philippine. I would not add it to FLV. FLV's got an almost there natural mango thing going on - it has all the right mango parts but they're just slightly unbalanced - and this would just throw the balance off worse.
JF Mango 3.5% - Terrible, oh god. So bad! I can hardly believe that flavor changed so much from 2% to 3.5%. It's barely even recognizable. It tastes like dislocating your jaw biting into an overripe pink grapefruit, so you get that cloying, barfy sweetness of fruit on the cusp of going over into rotten land, but at the same time, because you took such an impossibly huge bite, getting a bunch of that bitter grapefruit pith into your mouth and chowing down on it as well. Green peel note is strong here, too.
I've only had it 2 weeks. And wow! Reading your notes, I got none of those impressions. So maybe it was changed!
Also...I HATE grapefruit of any kind. So this must be a new formulation because if that was even remotely present, I would vomit blood!
I mean, there's something to be said for the differences in the ways people perceive certain flavors. There are flavors I love that people hate and vice versa and not because they just don't like that profile, like you and grapefruit (by the way, by description there was a bit figurative, I was just trying to describe how it could be so cloyingly sweet but also bitter at the same time; it didn't really taste like a grapefruit), but because what they pick up from it is entirely different than what I do.
But this difference is so stark that I'm really leaning toward reformulation. If that's the case, I wish they'd tell someone instead of just pulling an INW.
I agree with you on JF Mango. I get a weird metallic off note from the flavor at 1.5% or above. Anything below can be replaced with much better options.
Green peel, metallic, whatever you want to call it, it's weird and wrong.