A milkshake made from Masala Chai ice cream. ATF page
This is an idea I had while helping with recipes in the suggest a recipe thread. I took my delicious milkshake base from Philosophers Milk and swapped out the fruit for a spiced tea. I know not too many people have RF (SC) Masala Chai, but if you like/love chai please pick it up! Steep time is one week.
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RF (SC) Masala Chai 2%
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TFA Vanilla Bean Ice Cream 2%
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TFA Malted Milk 1.5%
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FA Vienna Cream 1.5%
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FA Fresh Cream 1%
RF (SC) Masala Chai
Everything you could ask for in a Chai concentrate.
TFA VBIC/ TFA Malted Milk/ FA Vienna Cream/ FA Fresh Cream
This is the milkshake. The body is provided by the VBIC all the wholesome goodness you need in a milkshake. Malted Milk gives us a solid maltiness where we need it, and fresh cream lends a great dairy booster. Vienna Cream really brings the whole thing together like magic.
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You can sub FW Hazelnut for the TFA Malted Milk in a pinch at 0.75%.
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Feel free to add a little bit of FLV Rich Cinnamon and/or Koolada if that is your kinda thing.
God damn it, just made a chi flavour purchase (TFA and FLV). This is starting to get out of hand :)
TFA is tough to work with in my experience
What issues did you have? I'm really interested in getting this profile to work for me so any input welcome.
What does the Chai taste like on its own?
I like the idea. I've been messing around with my SC masala chai and CAP chai tea. Must say the RF is way more authentic than the CAP one. mixing them kinda gives that "shitty starbucks chai" feel. might work better with your milkshake idea?
Idk about Cap chai tea. I would recommend trying my recipe as is before altering it, but after that it's fair game. Just my opinion.