Toasted

• Cereal 27 (CAP) @ 3%
• Cream Fresh (FA) @ 1.5%
• Graham Cracker Clear (TPA) @ 1%
• Meringue (FA) @ 2%
• Rich Cinnamon (FLV) @ 0.2%
• Super Sweet (CAP) @ 0.25%
• Toasted Marshmallow (TPA) @ 0.5%

Total Flavoring: 8.45% Steep: Shake and vape. Creams finish by day 14.

Cinnamon toasted cornflakes with a splash of milk.

This began life as a Cinnamon Toast Crunch recipe. A happy accident then occurred. The first version didn't taste like toast at all, but much more cornflake-y. However, I found it to be incredibly delicious. Inspired, I poured a bowl of Frosted Flakes and sprinkled some cinnamon in there. I found my new favorite cereal! I immediately abandoned the CTC idea and focused on honing this into what it already was. Now, it's my absolute favorite vape.

Flavor Notes:

CAP Cereal 27 is flaky, grainy, and crunchy. It has that cornflake cereal essence. It's used here as the body of the cereal. It's kind of bland and corn-y by itself, but it's a great place to start. 3% definitely makes this the base.

FA Cream Fresh is a favorite of mine. It's simple cream with no egg or vanilla. I use it to boost the milk profile. 1.5% keeps Meringue smooth without adding too much weight. It's a light flavor that doesn't drown the flaky cereal.

TPA Graham Cracker Clear emphasizes the graininess of Cereal 27. It helps mold the cornflake flavor of C27 into something more substantial and crunchy. 1% is enough to do that without turning this into a Golden Grahams vape.

FA Meringue is my sugary cereal milk. I pushed it to 2% so it will break through the cereal ever so slightly. I also want some of the more complex flavors to emerge so it can help the texture of the cereal. The creaminess combines with Cream Fresh to make a solid, sweet milk. They sit on the bottom of the recipe, but they smooth things out. Both creams are light and work well with the grains without making the cereal soggy.

FLV Rich Cinnamon is the king of kings. This might be the most delicious god damn flavoring out there. I don't use it much because I'm not huge on cinnamon. However, when I need to bust out the spices.. RC is always the one I go for first. It takes me back to baking with my mom as a kid. It's just like those sticks of cinnamon she always had in little mason jars. This stuff is wildly potent though. I have a 10% dilution that I use for more subtle applications. This recipe, on the other hand, can handle the real deal, undiluted, undisputed champ. Only 2 drops per 30ml though! Using a dilution will of course be easier. Don't go over and don't go under on this one. It will overpower absolutely everything or it won't bring out enough cinnamon-nutmeg-warm-bakery-essence spice. Uh.. Yeah.

TPA Toasted Marshmallow darkens the milk a little bit. Malts it up some. We don't want super bright milk competing with this darker, spicy cereal flavor. It also lends that Toasted quality ever so slightly to the cereal. Adds depth to the entire recipe.

CAP Super Sweet is a great sweetener. It's strong as fuck, it's sweet as fuck, and it's coming to murder your coils. Seriously. Right now. It's on it's way. We're vaping cereal here. We could use some sugary sweetness. I might not be trying to vape on old people cereal. It livens up the flavors and gives it all some more sticky sweetness. The recipe is still great without it, but SS turns it up a notch. 2/3 times I mix this with sweetener. Just about 2 drops of this heavy shit in a 30. If you over shoot a little it won't be the end of the world, but be delicate. You don't need much. If you doubt me try a back of the hand test. I think I caught a buzz..

This is a great shake and vape. The creams do come out after ~10 days, but it's never super milky. It's delicious, crunchy, spicy goodness that goes down silky smooth.

Happy mixing! 👽

Tootstee Roll

Flavor | Mfg | % ---|---|---- Biscuit | JF | 1 Butter | TFA | 1.25 Butterscotch Ripple | FW | 1
Hazelnut | FW | 0.5 Meringue | FA | 2 Sweet Strawberry | JF | 3.5 Sugar Cookie | CAP | 4

Edit: Steep: 6 days.

 

This is the recipe I recently used to win a free Awesome Box (more than $40 worth of flavors) from /u/queuetue's All The Flavors.

I changed the name at the last minute from the less tactful ASS Roll (short for Awesome Strawberry Swiss Roll) -- it's not Tootsie Roll as in the chocolatesque candy, but TOOTSEE as in the 69 Boyz 1994 Hit Single.

FW Butterscotch Ripple and especially FW Hazelnut turn a bright candy strawberry into a more darkly sweet, realistic, jammy strawberry. Try a touch of FW Hazelnut with your favorite strawberry. It's crazy how well these work together.

JF Biscuit, TFA Butter, and FA Meringue transform CAP Sugar Cookie into a creamy, soft, and very buttery sponge cake.

And now I have a confession to make: I didn't set out to make a Strawberry Swiss Roll.

Version 1 of this recipe used these same ingredients and my dumb ass thought they'd work to make an actual biscuit, like the one you'd eat for breakfast if you didn't have Cinnamon Frosted Flakes. This was supposed to be Pillsbury Grands Butter Tastin' biscuits, with butter and strawberry jelly. But when I tasted it, it tasted like failure... at first... followed by something much, much less familiar to me than failure, but something I recognized nonetheless... a strawberry Swiss roll. Not one of those Little Debbie sugar bombs, but a real, homemade Swiss roll.

It took just a few minor % tweaks over a couple more versions to turn failure into one of those Bob Ross "happy accidents." So, I'm sharing here hoping that if someone seriously misses the mark on a real-food or -beverage profile they're shooting for, but it still tastes great, they'll remember to think about what it actually tastes like instead of just what it doesn't.

Love y'all and... Keep rollin' that derriere!

Peach Mead

Manufacturer | Flavour | % ---------|----------|---------- JF | Honey Peach | 2% FA | Jamaican Rum | 1% FA | Pear | 0.5% FA | Liquid Amber | 0.5% FA | Cardamon | 0.1%

Honey Peach (JF) is a delicious tasting peach and obviously is the star of the show.

Jamaican Rum (FA) warms the profile up with it's dark, boozy and cane/brown sugar notes.

Pear (FA) is used as a additive for its juiciness and sweetness, which compliments and enhances the honey peach note.

Liquid Amber (FA) gives a fermented, sour, bitter note and pulls all the ingredients together to make a cider-like profile.

Cardamon (FA) brings a little ginger, spice, and a herbaceous note that gives the profile some added depth, warmth and background notes.

I want to try out Yakima Hops because if the reviews are right, I think it would fit rather nicely in this recipe, but for now I am happy with the results. It's a pleasantly different and a very intriguing profile, which I have honestly never vaped before. I may or may not fine tune the liquid amber and cardamon percentages but for now this is an enjoyable vape!

From time to time, my wife will simmer a pot of vanilla extract, slices of lemons, and sprigs of rosemary with water to scent the house. It is a delicious smelling aroma . . . and apparently, one of the scents that WIlliams Sonoma uses to scent their stores (hence the name). I've always been enthralled by the scent and thought it might make for an interesting vape. Recently, she bought a cool mist aromatherapy diffuser and got amber vanilla, lemon, and rosemary scents to use in it. I found myself drawn to it. The amber vanilla added an almost bakery type aroma to the mixture, and I decided to get some rosemary concentrate to try my hand at this flavor. I got into DIY to scratch the itch for flavors that I could not readily buy . . . and this is something I've been wanting for quite some time.

I wanted vanilla to be dominant with lemon and rosemary falling in line behind it, so I went with parts in a 3-2-1 format (3 parts vanilla, 2 parts lemon, 1 part rosemary). This may be nonsensical, but I'm new to this and was trying to recreate the notes I get when inhaling the simmering potpourri/cool mist diffuser scent my wife concocts.

I went with DIYFS Holy Vanilla and INW Shisha Vanilla weighted evenly because I wanted a light, creamy vanilla that could hold its own against the acidic bite of the lemon and the herb notes of the rosemary.

FA Lemon Sicily and CAP Juicy Lemon were used based on lemon flavors I already had. I didn't want this to be too lemon forward so I tried to keep it light and bright.

INW Shisha Rosemary was the only choice that I found for this recipe and (so far) is not too strong in comparison to the other aromas.

FA Meringue and INW Custard were used to add a little bit of that bakery note I was getting from the amber vanilla scent my wife was using in the diffuser and for mouthfeel.

TPA Sweetener was used just to round everything off with a last slight touch of sweetness.

In my opinion, this is exactly what I was looking for in the flavor. I mixed it up, shook the crap out of it, and gave it a try. I'm pleased and very interested to see how this changes with time. I know my notes are fairly sparse in description, but I am working on getting better at describing how and why I chose the flavors/percentages . . . this is my first published recipe. If you mix it, I hope you enjoy it as much as I do.

Serene Sonoma v.1 ATF link

<Custard> (<INW>) @ 1%
<Holy Vanilla> (<DIYFS>) @ 1.5%
<Juicy Lemon> (<CAP>) @ 1%
<Lemon Sicily> (<FA>) @ 1%
<Meringue> (<FA>) @ 0.5%
<Shisha Rosemary> (<INW>) @ 1%
<Shisha Vanilla> (<INW>) @ 1.5%
<Sweetener> (<TFA>) @ 0.5%

Flavor total: 8%

Edit: can't seem to get the recipe formatted properly . . . typos . . . apologies

All the Flavors: Most Valuable Players

This is something a bit different. I wanted to create a recipe with only flavors that most people already have, as a kind of challenge. This started a brainstorming session in which i stared at my collection on ATF, looking at the number of recipes that the flavors i had were in. I wrote a short list of flavors that were used in over 3000 recipes on ATF, the "MVPs", at the most commonly used percentage and narrowed it down (after a small amount of adjusting) to this final form:

TFA Strawberry Ripe: 4%

TFA Vanilla Bean Ice Cream: 3%

CAP Vanilla Custard v1: 3%

CAP Sugar Cookie: 3%

FA Fresh Cream: 1%

FA Meringue: 1%

So the notes on this are less of a "what i was going for" and more of a "what had happened was..." so here it goes:

I mixed this at 70/30 VG(ECX)/PG(Essential Depot), with 5mg/ml nic (ECX 100% VG), and steeped it for two weeks.

This tastes like straight up delicious strawberry shortcake ice cream, with a hint of sugary milk from the bottom of a bowl of crunchberries. the Vanilla Custard gives its rich mouthfeel, the Sugar Cookie becomes shortbread chunks, the ice cream does its job as advertised, and the Ripe Strawberry works like a charm. None of that should come as much of a surprise, as you already have and use these flavors often. Fresh Cream and Meringue do an excellent job as accents here; boosting milkiness and sweetness respectively.

I hope this gives other people ideas on how to "mix outside the box."

At the end of the day this is just a run-of-the-mill strawberries and cream, but what surprised me most is that developing a recipe in this odd fashion actually yielded a delicious recipe! I know you all have these flavors, so mix this up and tell me what you think!

I'm sticking with the cereal genre again this month. I have two tasters who say this is a lot like Bird Brains, but better. I haven't had that one, but love love love this one. If anyone can mix and compare from personal experience, I really want to hear it. All criticisms wanted!

Silly Bird

ATF

ELR

6% Cap Cereal 27

1% TFA Cheesecake/Graham

2% FA Fresh Cream

2% FA Meringue

1% TFA Silly Rabbit

1% FA Vienna Cream

60vg. 1 week steep is best.

First, I'd like to thank the 29 brave and handsome souls who've purchased the official Dogma recipe pack from the also brave and handsome Bull City Flavors. As of the 29th of March, I have $181 to offer up for community directed flavor testing... and bonus, the flavor pack is going be up until the 14th of April.

In the spirit of a continued shilling (Pack is available RIGHT HERE) I've been working on developing a couple of additional recipes that use the Dogma danish base.

So for reference, here is original Dogma recipe:

Dogma

ATF Link

• FA Catalan Cream- 1.5%
• FA Hazelnut- .25%
• INW Marzipan- .5%
• FW Whiskey- .75%
• FA Zeppola- .75%

100% S&V, Roll your own PG/VG ratio but works best at 70% VG or lower.

In my initial post about Dogma, I posited that Dogma worked pretty well when used like a danish single flavor component in mixes. The addition of .25% Acetyl Pyrazine has been key. While I think Dogma is really impressive as sort of a technical exercise in layering and fairly cool for a S&V bakery, the AP works to give that recipe a solid bready base.

My first take on using Dogma for a danish base is a blueberry cinnamon danish. Loup Garou, named after the Rodrigue pop art paintings and trying to put a bit of a lampshade on the criticism that FW Whiskey can get a bit rough for some people.

Loup Garou

ATF Link

• FA Catalan Cream- 1.5%
• FA Hazelnut- .25%
• INW Marzipan- .5%
• FW Whiskey- .75%
• FA Zeppola- .75%
• TFA Acetyl Pyrazine- .25%
• FW Blueberry- 2%
• TFA Blueberry (Extra)- 1.5%
• FA Bilberry- .25%
• FLV Rich Cinnamon- .1%

Best after 3 days to let the base firm up a bit but works decently as a S&V. Roll your own PG/VG ratio but works best at 70% VG or lower.

So, for a recipe that has 10 ingredients, what's going on isn't super complicated. You've got the Dogma base with added AP, a variation of /u/EdibleMalfunction 's blueberry holy trinity (Praise be!), and just a touch of bakery cinnamon to set the entire thing off. I've found the blueberry note here does a good job of actually sitting in the mix and tasting like a danish made with blueberries, as opposed to a danish topped with blueberries. The Rich Cinnamon is kind of a no-brainer. It's just enough at about 1 drop per 30ml to be present but not overwhelming.

The second take is a bit wonkier and was spurred into existence at the prodding of /u/ID10-T. His suggestion was "Loup de Fromage à la Cerise," which is all well and good but with a recipe with 10/11 ingredients I figured I'd dial back the fanciness just a smidge. I instead went with the LITERAL translation: Cherry Cheese Wolf.

(Side note: You know that ID10-T and I have a contentious relationship, but I don't think you realize the sheer level of evil intent brooding behind his helpful, engaged facade. His casual suggestion of a cherry cheese danish sounds innocuous enough... until you start to actually dig into it. Cherry? The land of garbage flavors and straight off-gassing cheap plastic. Seriously, what kind of monster suggests that someone wade into that mess? And cheese... even cream cheese is a pretty tall order to use in pleasant fashion. It's fairly well established that "cheesy" is very rarely a compliment in regards to a recipe. The man is terrible and y'all are just fostering that level of depravity.)

Cherry Cheese Wolf

ATF Link

• FA Catalan Cream- 1.5%
• FA Hazelnut- .25%
• INW Marzipan- 1%
• FW Whiskey- .75%
• FA Zeppola- .75%
• TFA Acetyl Pyrazine- .25%
• FA Apricot- .5%
• INW Cherries- 1%
• FA Vanilla Tahity- .5%
• LA cream Cheese Icing- 1.5%
• (Optional...but recommended for the bold among you) FLV Brie Cheese- ! or 2 drops per 30ml

This recipe has three main components:

1. The Dogma base. Used here with .25% AP to make the base breadier and nuttier. It kills some of your S&V layering, but it's useful to make a base that'll hold up to fruit flavors. Also with the INW Marzipan bumped from .5 to 1% to bolster the...

2. The cherry: Cherry flavors are kind of terrible in general. I've yet to find one that gives a good, solid body that doesn't also taste like inhaling cheap plastic or gasoline fumes. So we are building a cherry from scratch. The increased INW Marzipan adds some almond extract bordering on cherry kind of flavor. I've also used FA Apricot to contribute some jammy, relatively neutral stone-fruit body to back up the cherry top notes. We have INW Cherries for the top notes. While this is a good flavor, I find it really thin and top-heavy with a strange bit of dryness that limits the utility of the flavor. And finally another dual use flavor, FA Vanilla Tahity. Tahity has some almond milk / extract kind of notes that really help to hammer home the bakery cherry edge from the marzipan. It also helps to sweeten and fluff out....

3. The Cream Cheese Icing: Achieved here mostly through LA Cream Cheese Icing. It does kind of mix into and sweeten the base, but enough sits in the top notes to pull off a cream cheese icing. It's used a little high compared to rest of the recipe, but I wanted that cream cheese tang to really come through. The sweetness and body from the Vanilla Tahity furthers help to give some texture and sweetness to that icing note.

Extra special next level stuff: Add like 1-2 drops of FLV Brie Cheese per 30ml. It's not life-changing enough to really recommend going out and buying a fairly difficult flavor just for the effect, but if you have it already it adds some more realism and tang to that cream cheese without mucking with anything else.

So, give these a shot if you feel up to it. I like these variations as an actual recipe more than the original Dogma recipe. If you feel inclined to try these, remember you can buy the Dogma base at Bull City. It's recommended by 9 out of 10 dentists as a healthy alternative to flossing and it's guaranteed to make you a more generous lover.

Seriously though, I'd like to sincerely thank everyone whose bough one of those flavor packs. BCF has sold about 29 more then I had initially guessed they would have. I get the final sales total shortly after the 14th, and at that point I'll throw up a thread and we will figure out what y'all want to see reviewed.

I'm gonna throw up my few recipes here for you all. I'm really hoping some of you will give them a try as I've only been making juice for a couple of months but im so happy with the results I've been having, I'd like to get some constructive feedback from others. These recipes are all my own creation, havnt ripped anyone off (as far as I'm aware). I've found being a chef for nearly 25 years now has really helped me transfer those culinary skills over to recipe creation.

Caramel Cheesecake

TFA Dulce de leché 6%
TFA Cheesecake Graham crust 6%
TFA French Vanilla deluxe 1.5%
TFA Bavarian cream 1%
CAP Vanilla custard V1 0.5%
CAP super sweet - 1 drop per 10-15ml

Perfect Vanilla Cream

TFA French vanilla deluxe 6%
CAP Vanilla custard V1 1%
TFA Bavarian cream 4%
TFA Cheesecake Graham crust 2%
TFA Dulce de leche 1%

banana Custard

TFA Ripe banana 4%
CAP Vanilla custard V1 6%
TFA French vanilla deluxe 2%
TFA Cheesecake Graham crust 2%
TFA Dulce de leche 1%

Voodoo Juice

CAP Juicy peach 6%
CAP Spearmint 6%
TFA Ripe banana 2% CAP Vanilla custard V1 0.5%
CAP Sweet strawberry 2%
TFA French vanilla deluxe 2%

Wrath of the Bugpear

Pear and Huckleberry medley with a touch of Hibiscus

• Cucumber (CAP) @ 0.5%

• Dragonfruit (TPA) @ 1.0%

• Honeydew Melon (JF) @ 1.0%

• Pear (TPA) @ 4.0%

• Huckleberry (TPA) @ 0.3%

• Hibiscus (TPA) @ 2.5%

CAP Cucumber provides the obvious freshness and juiciness a fruit mix like this needs.

TPA Dragonfruit is another staple for turning up the dial on fruits.

JF Honeydew Melon and TPA Pear are going to combine to give the mix its main flavor. I love Honeydew Melon as much as I love CAP Sugar Cookie. Both Pear and HM are a match made in heaven for any recipe that invokes that "melony" aspect. There also always seems to be some kind of synergy with these two involving the perfect, thick, mouthfeel without involving other helpers. Side note: Switching up the strength levels in mixes of these two (ie; stronger note of HM over Pear) seems to create two totally different profiles. But I digress...

I wanted to pair Hibiscus with a flavor that would reinforce that floral note, but not make it overbearing. Enter TPA Huckleberry, my bastard of a flavoring that resulted in the failed Huck's Donut (To Be Continued...). I still craved to figure this flavor out, and I think I've found that magic percentage at 0.3. Its enough to bring out the flavor and leave that other shit behind. I will definitely be blasting that 0.3 % in many other things Huckleberry soon.

ATF Link

Reposting here for posterity:

Inspired by the description for Londinium by Roman Haze. I've never tasted the original but this blend is truly delightful. An earl grey tea true to it's name, doused with a lush vanilla cream. I wanted to make a simple recipe that delivers flavor that will keep you coming back, on to the recipe:

% Vendor Flavor

1.1% (FA) Bergamot

0.5% (JF) Lemon Juicy

0.25% (TPA) Marshmallow

0.75% (INW) Shisha Vanilla

1.75% (FA) Tea Black Water Soluble

Development Notes:

Earl Grey Tea Base:

FA black tea/FA bergamot/JF lemon juicy

FA black tea can be very dry and unpleasant at higher % but here it sits perfectly (and gets help from the other ingredients). I found that 1.5% was not enough for the tea to shine through, so I landed at 1.75% and it is juuust right.

FA bergamot is for the bergamot oil on our tea leaves, 1.1% is right where I want it. We want to avoid the bergamot becoming overpowering or spicy but we also do not want to lose it in the mix. JF lemon juicy is here to provide juiciness for the whole recipe while adding a lil something to the bergamot.

Simple Vanilla Cream Base:

INW shisha vanilla/TPA marshmallow

I wanted to make this more of a thick vanilla latte feel rather than vanilla and milk. INW Vanilla Shisha was the first thing that came to mind when I was thinking of doing a vanilla earl grey tea. It's got a deep, lightly earthy vanilla flavor that compliments tea and bergamot so well. The first version used 1.5% shisha and it was too much vanilla imo. I also tried using Holy Vanilla but that version was not as satisfying.

Instead of getting complex with the cream base I decided to keep it simple and attack the main problem child here: FA bergamot can be rough around the edges so I landed on TFA marshmallow to complete the cream. This is such a useful ingredient and here it was the last touch to the recipe, it brings the citrus down into the body of the mix and allows for the black tea to shine through on the exhale. It's also adding density to the delightful shisha vanilla and helping with the dryness of the black tea. Marshmallow is adding a great amount of sweetness which makes this mix all the more comforting. (cannot sub any other marshmallow, this one does too many things here)

These two ingredients provide a solid cream base and a perfect pairing for Earl Grey Tea.

There you have it. 5 ingredients, right under 5% on flavoring. This is a recipe for tea lovers, cream addicts and vanilla heads alike. I think this is something that anyone can enjoy and I hope that you do! If you've had the real Londinium let me know how this one stacks up!

*Before anyone asks, the only sub I can see working is for another lemon flavor, maybe. There is absolutely no other vanilla that will taste like this one, so that's out. I think all these ingredients are vital but I understand that no one has all the flavors. I hope you do have these because it's fuckin tasty.

ATF link so you can mix it up https://alltheflavors.com/recipes/39169#london_haze_by_hashslingingslashur

Also I've been mixing everything 65/35 including this

Dragon Loops

Ingredient | Percentage ---|--- TFA Fruit Circles | 6% TFA Dragonfruit | 5% TFA Berry Crunch | 1.5% FA Cream Fresh | 2%

Fruit Loops with a twist of dragon fruit in a bed of thick milky cream.

I played around with a bunch of different creams and custards before landing on 2% FA Fresh Cream here. It provides a nice dense mouth feel and a sweet milky base for the cereal to sit in. After a couple weeks, the fruit and cereal flavors still hold strong, making for a nice sweet cereal vape.

Give it a few days for the fruitiness to calm down, after that it just gets thicker. The fruit is fairly intense here, feel free to back it down if preferred, but at these percentages, it really makes for a nice ADV with full flavor every time, even through a steep.

ATF link for your pleasure

Sōlus - Spicy Custard/Creme Brulee w/ light tobacco

Obligatory ATF Link: https://alltheflavors.com/recipes/34226

The recipe:

• FLV Milk&Honey 0.5%
• INW Biscuit 0.75%
• FA Catalan Cream 0.75%
• INW Creme Brulee 1%
• FA Soho 3.5%
• CAP Vanilla Custard 4%

This was my first venture into tobaccos - a custardy spicy cream that isn't as cloying as straight up custard, with tobacco as a fun element (this is my main theme with most of my liquids, authenticity matters fuck all if you can't vape more than 1ml a day of it because you wanna throw up).

The custard part: CAP Vanilla custard: @4% its exactly the right balance between heavy vanilla custard without going into wall cement territory. The backbone of this recipe, as expected.

INW Creme Brulee : at 1% it imparts caramely note to the custard, which in turn plays really well with Soho and Catalan Cream. Also contributes to the custardy main note. FA Catalan Cream: I went to this recipe with Catalan Cream in mind - it's a zingy citrusy cream with subtle spice notes (nutmeg/cinnamon? Can't fucking tell exactly) at this percentage. I try to limit my recipes to 6 ingredients, and catalan cream is a nice all-encompassing flavor for the notes I wanted to hit.

FLV Milk & Honey: I felt the finished product was lacking without this. It provides another caramely hint with some dairy creaminess, and a really nice way to add depth and sweeten up the recipe without muddling up the profile.

Accents: INW Biscuit: Good ol' buddy. Butter part plays along with the custard part rather well, while the AP in it further accentuates the Soho.

FA Soho: The soul of this recipe. It's a more amicable version of RY4 double - less sharp caramel, more woody and nutty, almost zero leaf. The very light caramel is boosted by Milk & Honey and Creme Brulee - nuttiness of Soho is builded upon with biscuit.

All in all, I feel like this one is a winner - every ingredients plays along really well with the others. Unfortunately, this isn't really a shake and vape - you can of course shake and vape it, but the least time you should wait before touching it is 3 days, really starts to come together after 7. Sayonara bitches!

Top 3 Recipes From March 2017 Thread

1) THREE AMIGOS v1 by /u/FuzzIVXX

> It's light and fruity.

• FW Blood Orange 1.5%
• FA Pomegranate 1.5%
• FA Fuji 3%
• INW Cactus 1%

2) Suckle My Manly Strap-On by /u/ID10-T

> What you get is a sweet, syrupy, tropical fruit cup with a variety of fruit notes that play with your palate in different ways as you vape it, which is why I call it a fruit cup rather than a fruit punch.

• FA Strawberry 3%
• FA Fuji 2%
• FA Watermelon 3%
• TFA Honeysuckle 1%
• FLV Mango 1%

2) Yet Another Coffee Custard by /u/nikareijii

> A calm and creamy vanilla custard with coffee sauce.

• FA Booster (Tiramisu) 0.66%
• FA Dark Bean 0.15%
• FW Hazelnut @ 2%
• INW Milk Chocolate @ 2%
• TFA Sweetener 0.50%
• CAP Vanilla Custard 5%

If the winners want their recipes removed, please let me know, I will remove it.

Posts containing multiple recipes are skipped and not considered for top recipes. Recipes posted on others behalfs are skipped and not considered for top recipes. Tying posts will be subrated based on comments.

This recipe recreates one of my favourite sweeties - [the yellow or pink round licorice allsorts] (https://c1.staticflickr.com/2/1252/5111278038_682d24c5c9_z.jpg) (probably just a uk thing).

Allsorts

Ingredient|% :---|---: Black Licorice (FW)|4 Coconut Candy (TPA)|3.5 Creamy Coconut (FW)|2 Sweetener (Sucralose) (TPA)|0.2 Toasted Marshmallow (TPA)|1

Flavor total: 10.7%

FW BLACK LICORICE is a fairly spot on licorice that provides the core flavour. I did try a version with Inawera's Licorice, but it was a bit too herbal, like a licorice tea - FW's version is much more like the flavour you get from Bassett's Allsorts.

TPA COCONUT CANDY and FW CREAMY COCONUT provide just the right coconut note - sweet, delicate but just strong enough to come through on the back end.

TPA TOASTED MARSHMALLOW adds a little graininess to the coconut, making it just a little more realistic.

With the sweetener added, it's a lovely smooth vape that I think captures the flavour of the sweetie spot on.

Vampire Blood: Strawberry Sour Belt

 * Strawberry (TPA)   @6%
 * Kiwi      (FA)     @6%
 * Dragon Fruit (TPA) @1%
 

Total Flavoring: 13%

Shake and vape. Best at 3-days.

Thought I would throw up on of my ADV's. Yes it is a ridiculously simple recipe but has personally taught me a lesson that sometimes the interactions of just a few flavors interlock and collide in a way that is just nice. I have tried tons of Strawberry/Kiwi combos chasing a profile I picked up in a commercial juice that I really enjoyed. This particular combination seems to nail the character that I was after. Whether it is spot on sour belt candy is debatable but to my palette it is tasty and simply intoxicating.

TPA Strawberry: It has the punchy bold quality that I feel is extremely underrated in candy-like mixes. Probably on some molecular level that I certainly don't understand it bonds perfectly to its' dancing partner in this mix.

FA Kiwi: This is the sour/tart side of the candy and bonds to the TPA Strawberry as if its life depends on it. I pick up a faint cheese notes ever so slightly (as I'm pushing this flavor intentionally high)- but it has way more magic than drawbacks. Sweet and tart.

TPA Dragon Fruit: At 1% this just does its job as an emulsifier to blend things up. As well it acts to boost and enhance the strawberry and kiwi giving them both more pop and vibrancy. Pushes the sweet and tart theme and seems to prolong a sort of dancing on your tongue effect long after the exhale.

You can certainly add some malic acid( .25-.5%) to intensify the sour effect but I am undecided if it is necessary. Sweet and tart is also an option but I feel it carries some "chemical" notes that quickly distract from the main profile. I tried OOO's sour belt to work into this recipe and it is just loaded with chemical off notes and a fairly terrible muted strawberry.

I often get discouraged as my flavor library slowly grows seeing all these elaborate recipes so I thought I would throw up something that I would imagine a ton of folks could mix and hopefully enjoy without much thought. Being that this is a three ingredient recipe it certainly wouldn't surprise me that I didn't "invent" it. But I can assure you I arrived at it through pure trial and error.

Hi everyone. I haven't posted in a while, but I thought I'd share my newest recipes with you all.

Dis Thai Tea Doe

• 0.25% FA coconut
• 0.25% FA fresh cream
• 0.5% HS ice cream
• 0.05 FLV lemon grass
• 0.5% INW shisha vanilla
• 0.25% CAP super sweet
• 0.5% FLV Thai Chai
  This Thai tea. I love Thai tea, sweet, rich, light coconut. Flv Thai Chai has it all. It's such a powerful flavor, it has all the right notes we want to build on. We use it here at a half a percent and it clearly shines through the rest of the flavors.

We build upon the coconut with 0.25% FA Coconut.

Flv lemon grass. This flavor is the most powerful flavor I've ever used. Period. It's literally 1 drop per 120ml bottle. The lemon grass is a wonderful flavor, light citrus, rich earthyness with out overpowering everything. If you don't have this, it can be removed. Just don't sub it with anything. It'll ruin the balance.

HS ice cream. This complements our cream base and gives us a wonderful full mouth feel. Iced Thai tea is a very rich and thick drink. HS ice cream gives us that feeling and is delicious.

FA Fresh cream. Our main milk base. It's rich enough to shine though the bully flavors and maintain the creaminess we need for a real Thai tea.

INW vanilla shisha. A wonderful compliment to this recipe. It's bold and thick. Light vanilla notes add to the complexity.

Cap super sweet. Citric acid helps this mix, you can sub any sweetener you want. But SS is the best here in my opinion. We need it sweet for authenticity.

Recipe can be found here

Chocolate Butterscotch Cheesecake

• TPA Cheesecake (Graham Crust) 5%
• TPA Double Chocolate (Clear) 3.5%
• FW Butterscotch (Natural) 3%
• FA Marshmallow 1%
• FA Cream Fresh 1%
• CAP Vanilla Custard V1 1%

'Nana 'Bacco

Flavour | Vendor | Percentage :----------: | :----------: | :----------: RY4 Double | TFA |@ 4%
Caramel | TFA | 0.5%
Hazelnut | FA | 0.5%
Graham Cracker Clear | TFA | 2%
Banana Cream | TFA | 1%
Vanilla Tahity | FA | 0.5%
Red Oak | TFA | 0.5% Total flavourings | | 9%

Recipe started with me getting nostalgic for some tribeca, mixing up a clone, and being disappointed by RY4 Double's throat hit at higher percentages. I decided to make an ry4 recipe for the modern subohm era. None of it's really writing anything new, but it's easy to make with only a couple of vendors.

RY4 double is the take on a classic vanilla tobacco that I absolutely love. I don't like the throat hit at the 7-10% a lot of recipes call for though. I looked for ways to prop it up at lower percentages, and settle on 4%. This lets the tobacco note through after a 3 week minimum steep, while relying on other flavours for the caramel and vanilla notes.

caramel and hazelnut are in the recipe at 0.5% solely to prop up the ry4. They help blend the graham cracker into the RY4.

Graham Cracker Clear is the base for the RY4 to layer on top of. It's got a lot of body to it, and the ginger note works great with caramel. It's just a super authentic graham cracker flavour that pairs nicely with almost anything.

Banana cream adds a complex top-note to an otherwise generic tasting tobacco. Banana Cream is creamy, but sits much higher in the flavour profile than a lot of heavy creams. I find with RY4 a lot of creams are used to smooth out the tobacco note, but I wanted that to shine through a lot more clearly. Mixed at 1% because it can get real runty real fast at higher percentages, which works for banana pudding, but I wanted it as a creamy top-not to mix with the vanilla of the RY4.

Vanilla Tahity is a bit out there in terms of vanillas to use. I just prefer it for the bright floral top note that stands out and enhances the vanilla in the RY4.

Red Oak sits level with the tobacco in the RY4, and adds a little complexity to the otherwise kind of flat tobacco note.

Mixed 80%vg/20%pg. Steeped minimum 3 weeks, but just keeps getting better with time.

A little late I know, but better late than never.

Arnold Palmer

Brand| Flavor | % | ---|---|----|---- TFA | Sweet Tea | 6 % | LA | Lemonade | 6% | FA | Lemon Sicily | .75% | TFA | Sweetener | 1%

S&V 70/30 VG/PG

Light, smooth and refreshing. Perfect for this time of the year. You can leave out Lemon Sicily if you prefer yours with a little bit more tea than lemon. Hope you guys enjoy.

Edit: Tea really comes out after about a week. Forgot to mention that.

So... hi... My name is tamiyast and I'm a noob...

I've been reading a lot of this (subreddit?) the whole day, and I made my first 2 mixes this past weekend. I really want to get into diy for various reasons. I've come to learn that I bought quite a few random-type flavours - definitely not ones that feature regularly in recipes :/

I want to share my two mixes, I think they worked out well enough. I thought them up on my own, using mostly the recommended mix % printed on the bottle labels.

#1 - Passion Dragon Lemonade

I wanted something passion fruity, but I'm not quite sure if this is it.

PG/VG 30/70 Nic (PG) @ 3mg 50ml bottle TFA Dragonfruit - 3% TFA Passion Fruit - 4.8% FW Lemonade - 5.9%

Shake & vape was okay, but I let it steep for about 3 days uncapped and it's tasting better each day.

#2 - Creamy CocoBerry

I'm not sure what I thought here, island drink maybe? With Raspberry because I don't own any strawberries...

PG/VG 30/70 Nic (PG) @ 3mg INW Raspberry - 3.2% TFA Coconut Extra - 2% TFA Bavarian Cream - 4% TFA Whipped Cream - 2%

Worked very well as a shake & vape. Next time I think I'll increase the coconut and decrease the raspberry. The raspberry comes through very distinct, with little to no coconut taste, but coworkers commented they could pick up on the coconut...

Smoker for 19 years, vaper for 5 months #YayMe

Chai Milkshake Brings All The Boys To The Yard

A milkshake made from Masala Chai ice cream. This is an idea I had while helping with recipes in the suggest a recipe thread. I took my delicious milkshake base from Philosophers Milk and swapped out the fruit for a spiced tea. I know not too many people have RF (SC) Masala Chai, but if you like/love chai please pick it up! Steep time is one week.

RF (SC) Masala Chai 2%

TFA Vanilla Bean Ice Cream 2%

TFA Malted Milk 1.5%

FA Vienna Cream 1.5%

FA Fresh Cream 1%

RF (SC) Masala Chai

Everything you could ask for in a Chai concentrate.

TFA VBIC/ TFA Malted Milk/ FA Vienna Cream/ FA Fresh Cream

This is the milkshake. The body is provided by the VBIC all the wholesome goodness you need in a milkshake. Malted Milk gives us a solid maltiness where we need it, and fresh cream lends a great dairy booster. Vienna Cream really brings the whole thing together like magic.

You can sub FW Hazelnut for the TFA Malted Milk in a pinch at 0.75%.

Feel free to add a little bit of FLV Rich Cinnamon and/or Koolada if that is your kinda thing.

Triple P Whiskey

Peach/Pineapple/Papaya Bourbon

• 2% (CAP)Golden Pineapple

• 1.5% (TPA)Kentucky Bourbon

• 0.5% (TPA)Papaya

• 1% (INW)Peach

INW peach

The only peach I've tried. It's damn tasty, not the most realistic but not super candy like either. It's juicy+delicious, pretty potent too. At 1% it's the star of the show.

CAP golden Pineapple

Here for sweetness and a lingering pineapple taste. imo a good pineapple for booozy recipes

TPA Papaya

A nice flavor, can get too musty without a lot of help but .5% is perfect to add a bit of tropic to this recipe. Compliments the peach very well and fills out a small hole that was lacking here

TPA Kentucky bourbon

A great flavor, most are familiar with it. Adds a nice, warm whiskey note. Plays very nicely with many fruits especially peach. 1.5% is just enough to catch the bourbon on the exhale, really nice.

Enjoy ! Rate at ATF

Edit: spelling

Cinnabun

• 1.5% FA Vienna Cream

• 0.5% FA Joy

• 3% CAP Cinnamon Danish Swirl

• 0.5% FA Meringue

• 1% CAP Sugar Cookie

Not too complex here just a cinnamon bun. Thinking about making flavor notes but its pretty straightforward.

A simple creamy sticky cinnabun.

• Vanilla Swirl (TPA) 2%
• Whipped Cream (TPA) 2%
• Caramel Cinnamon Roll (FW) 6%
• Super Sweet (CAP) 0.5%

This one is quite simple FW CCR is a decent flavoring, it's problem is that it's quite sharp the first week or so. The Vanilla Swirl and Whipped Cream calmes it down and rounds it out. I came up with this recipe because I have about 100ml of FW CCR just sitting around after I got it on a sale. The creams I choose are quite random, I can barely stand CAP VC and I am a bit bored of using TFA Vbic. But they work well together.

Give it at least a week before trying it if you decide to mix it up.

So I've been working on this for a while and have gone through about 30 different iterations to get to this point and I still don't think it's quite complete.

I finally made a relative Naked Juice Hawaiian POG clone....ish...

It's definitely not as sweet as POG because I'm fairly positive sweetener is used in POG and I didn't want it to be that sweet and also didn't want it to trash coils.

So without further ado, my POG juice:

• Grapefruit (CAP) @ .75%

• Orange (FA) @ 2%

• Passion Fruit (CAP) @ 4.75%

• Sweet Guava (CAP) @ 6%

Total Flavoring: 13.5% Steep: 7 days

EDIT
I'm relatively new to the DIY scene so if an experienced DIY'er wants to take this and improve upon it, be my guest. I know the flavoring is heavy but I honestly couldn't distinguish the taste on anything less than this hence the ~30 iterations as I started at around 7% flavoring and gradually increased it step by step in batches of 5 until I got something I liked.

New mixer! I'm hard at work on a few recipes right now that I'm not ready to share but this one ain't bad. I was looking at all the flavors I bought and wondering why I hadn't used any watermelon, and this is what I came up with after looking at a few recipes for watermelon smoothies.

Flavor|Manufacturer|Percent :-:|:-:|:-: Vanilla Swirl|TFA|3% Watermelon|LA|3% Key Lime|TFA|3%

Super complicated right?

Blueberry Danish

• Blueberry FA @ 0.5%
• Blueberry FW @ 2%
• Blueberry Extra TFA @ 3%
• Cinnamon Danish Swirl V2 Capella @ 2%
• Vanilla Swirl TPA @ 0.5%

70% VG 3mg nicotine

Steeped for one day and it is pretty nice, got a big wow from me when I first tried it. The vapour feels thick. I think I adapted it from another recipe called Blueberry Swirl that used bavarian cream and just one blueberry flavour. The blueberry is strong (percentages taken from the blueberry flavour of the week thread from here) and the cinnamon and vanilla swirl plays well with it.

Thinking of trying a drop of marshmallow FA with it, or a cream like cream fresh fa, vienna cream fa... I also have some jamaican rum fa that I have heard at low percentages give it a brown sugar effect that might work well. I'm also thinking it might be good to drop the blueberries 50% and add another flavour like fuji fa, maybe mixed with pear fa...

My next batch I will drop the blueberries by 50% as it is very strong (currently vaping unflavoured but that blueberry just won't quit this coil lol) and then if that is still good I will try it with fuji apple.

Mein Cigarillo

RY4Double (TPA) @ 3%

Perique Black (FA) @ 0.5%

Mild Black (Cigarillo now, i think) (TPA) @ 2%

Madagascar (Vanilla Classic) (FA) @ 1%

This is one is pretty tasty imo, sweet and smooth, while getting a bit of earthiness from Perique. Steeped for 4 weeks.

Wonder how can i get a bolder tobacco here, as these and Black Honey are all i have right now.

Green Watermelon (Strap-on)

• Green Apple, TPA @ 2.25%

• Cotton Candy/EM, TPA @ 0.5%

• Kiwi Double, TPA @ 2%

• Strawberry Ripe, TPA @ 2%

• Strawberry, TPA @ 2%

• Sweetener, TPA @ 1.5%

• Watermelon Clear, TPA @ 5.5%

25/75 PG/VG. Steep: At least overnight, I find the watermelon has calmed down a bit after 3 days or so.

http://e-liquid-recipes.com/recipe/1320268

I ordered Watermelon Clear specifically to try out a strap on, even though it turned into much more of a sour apple and watermelon candy. This is the first recipe I ever thought I should share, so I would love suggestions as well!

Green Apple - I was using Fuji Apple as my apple flavour, but quickly realized that Green Apple would provide a nice sour apple flavour to bounce off of the watermelon as another primary note.

Cotton Candy/EM - I found this was definitely needed to tone down the watermelon.

Kiwi Double - I feel like this got covered up entirely by the watermelon, green apple, and strawberries. Sometimes I think I can taste it.

Strawberry Ripe/Strawberry - I'm also one of those who can't really taste strawberry, I just get the sweetness and juiciness of it.

Sweetener - I never use sweetener, but this recipe really needed it. Feel free to change this to taste.

Watermelon - I was getting a pretty artificial taste with this one, but after switching out Fuji for Green apple it was covered up.

Edit: formatting and link

One Punch

• Tropical Punch (FLV) 4%
• Watermelon Clear (LA) 2.5%
• Cherries (INW) .5%
• Blueberry (FLV) .5%
• Cactus (INW) .25%
• Pink Guava (FLV) .5%

A fruity fun punch recipe just in time for spring weather

FLV Tropical Punch makes up the majority of this juice. It's weaker for FLV, so at 4% it's just enough to give a full bodied fruit punch juice type flavor, but the "fruit" is a little vague so we're adding some friends to help it stand out a bit.

LA Watermelon Clear comes next, adding some sweet, semi candied back notes to the juice, helping both the mixed fruit profile and giving some life to the nectar/syrup body of the juice.

INW Cherries boosts the cherry ntoes I get from FLV Tropical Punch. Any higher than .5 results in instant robotussin flavor, but it balances nicely.

FLV Blueberry is the last fruit additive, giving some depth the the watermelon and mixed fruit.

INW Cactus is here at .25% to stay hidden while still adding some juicy mouthfeel

FLV Guava adds a nice tart finishing note to offer balance to the ultra sweet and syrupy juice.

my recipe debut!

Fancy

1.25% (FW) Bavarian Cream

1% (FA) Cream Fresh

0.5% (DFS) Holy Vanilla

1.5% (FA) Soho

2.5% (INW) Tobacco Cappuccino

Hope the formatting isn't atrocious. More notes at the ATF link, but this a delicate coffee tobacco recipe that I'm proud of and would like to share. I insist that it's really perfect after 3 days, despite the long steeps most tobaccos need. This isn't a true tobacco forward recipe, and really it just needs time for the dryness of both the Cap Tob and Soho to chill and the creams to meld everything together. Please trust me on this, I honestly don't know how it'd be after a month because I am impatient and haven't had any last that long. Perhaps that is a noob mistake, but I'm still learning!

Wanted to make something with the Real Flavors Pineapple super concentrate, subs for pineapple are fine but this one is really excellent.

Tiger's Sweat (Tropical Tiger's Blood)

• 1% (FA)Coco' (coconut)

• 1% (FA)Cream Whipped

• 2% (FLV)Mango

• 2% (RF)Pineapple – SC

• 4% (TPA)Strawberry (ripe)

Full notes on ATF

Can sub CAP golden or INW pineapple at same %

Somewhat simple waffle

• 1% (TPA)Bavarian Cream

• 1% (TPA)Pie Crust

• 1% (CAP)Sugar Cookie

• 3% (FW)Waffle

• 1% (JF)Yellow Cake

FW Waffle: the main guy here, he's got a decent waffle body with rich maple syrup and light buttery notes. He needs help becoming a real Waffle and used to high% it just gets out of wack.

TPA pie crust

Adding toasty, bready notes. Dryer ingredient but without it the waffle loses some charm.

JF yellow cake

To add density and some moistness, this is an excellent flavor for all bakery/cereal needs.

CAP sugar cookie

Sweetening things up and adding to the waffle base in ways no cookie can do

TPA Bavarian cream

Here to smooth out some of the dryness and compliment the maple/vanilla aspect of our waffle.

Optional add on: 0.25-0.5% TPA butter

There you have it, add more cream or fruits or both!

Steep 3 days and enjoy. I mix at 65% VG

Private link until I update it

Lush Watermelon

> Refreshing, light, and candylike. A candylike watermelon drink with a very real watermelon taste.

The Recipe

##Going to fix this recipe, flavor percents just aren't right. Looking like I made it when their was limited information on ATF, so I used ELR for starting percentages. blecche

Profile Composition

> Hypothetical analysis of how much each concentrate affects the profile of each element.

• The Water (60%) <-- Watermelon (70%) + Cactus (30%)
• The Melon (20%) <-- Watermelon (85%) + Cactus (15%)
• The Candy (20%) <-- Watermelon (50%) + Cactus (50%)

Recipe Elements

> Description of how each individual concentrate affects the overall recipe.

• FW Watermelon --> A very candy like watermelon, very thin and sweet.
• INW Cactus --> Very watery and bitey. Really compliments the candy aspect of the watermelon with it's own real "green" bite to make for a very realistic watermelon overall.

Banillacinnagraham I stink at naming

Vanilla Tahiti (Fa)   3% 

Graham cracker (fw)   2% 

Graham cracker (cap)  .5% 

Sugar cookie (cap)  1% 

Banana  (fw)  .4% 

Peanut butter (tfa)  1%

Caramel cinnamon roll (fw)  1% 

PG 15% (I like to keep the clouds minimal when I'm at work)

Sweetener tfa  1% (optional- if you vape a lot of commercial juice, you might like the extra sweetness)

I liked this mix so much, I made a big bottle as a base and started experimenting.

I added WOW Fa  2% for a really nice jelly donut.

I added Blueberry fw  2% and it was pretty nice too if you're into blueberry.

Next on my to do list is to add some strawberries and see what a little bit of rich cinnamon will do.

I rarely vape commercial juice but the last 2 I tried that I really liked had a vanilla Tahiti fa and Graham cracker fw combination that's floral and nutty so I just built on it. Shake and vape is good but after a week or 2 it's great. Let me know what you think.

Agua Fresca: Mexican Style Cucumber Limeade

Cucumber (FA) @ 2%

Kiwi (FW) @ 1%

Lemonade (LA) @ 4%

CP Lime (FA) @ 2%

S. Cantaloupe (CAP) @ 3%

Arctic Winter (FA) @ .4%

Sweet (TPA) @ .4%

Total 12.8%

Shake and vape. Hits its' prime in 3-4 days.

Variation on a cucumber lemonade I've enjoyed in some Mexican restaurants here in So Cal.

This happened mainly by accident when I got the FA Cucumber to help add some dimension to some watermelon recipes I have been working on for a while. For me it was a rare instance where a spontaneous "stream of consciousness" type of approach worked out fairly well.

FA Cucumber: This is really the star of the show despite the low percentage in my mind. It is a very accurate refreshing cucumber and fairly potent. Really holds its own lane in the mix.

LA Lemonade: A nice balanced lemonade base to anchor the authenticity of the recipe. Not too sweet or tart. Has less of the dry powdery vibe I get from FW's version.

FW Kiwi: This is one of my guilty pleasure ingredients. It used it here as a base/filler to create an illusion of complexity and vibrancy for the other flavors to surf on. It has a bright slightly limey quality that enhances the citrus.

FA CP Lime: Used here to compliment the cucumber and bend the lemonade into a lime direction in a complimentary authentic way.

CAP Sweet Cantaloupe: After developing the base I played with a ton of fruits to add some complexity and volume to the vape. After playing with several other fruits I found that this flavor plays really well with the other ingredients and does not try to "overdo" anything or become intrusive. I wanted to maintain a soft and mellow profile to lay against the bright citrus.

FA Arctic Winter: A slight touch of menthol adds a slight cooling effect and helps with the illusion that you are consuming a beverage.

I look forward to any feedback on this recipe and look forward to sharing ideas with some of the members here. Been mixing now for about 6 months so still filling out my flavoring library but always mixing and making more mistakes than good moves. This is of a handful of recipes I have made that I can vape and just enjoy the experience without picking apart so I thought I would put my feet in the fire.

Bananaberry waffles

• Sweet Cream (CAP) @ 1%
• Bananas Foster (FW) @ 1%
• Butter Cream (CAP) @ 1%
• Cream Fresh (FA) @ 0.5%
• Graham Cracker V2 (CAP) @ 0.5%
• Pancake (TPA) @ 1%
• Ripe Banana (TPA) @ 1%
• Sweet Strawberry (CAP) @ 5%
• Vanilla Bean Ice Cream (CAP) @ 1.5%
• Waffle (Belgian) (TPA) @ 2%

Steep: Pretty much shake & vape - flavours settle better after 12-24 hours and after 7 days the creams will have fully settled.

Strawberry & Banana Waffles with vanilla ice cream & a hint of cinnamon.

Im pretty new to DIY juice and this is one of my first recipes but I honestly think it's too good to not share! I took inspiration from Double Drip Co's Strawberry & Banana Waffles and wanted to make something along the same lines - not a clone but just something that had a similar feel to it! It took 2 iterations to get the strawberry, banana and ice cream levels right but I'm happy with it now. After having an impartial taster on the case they seem to think that it's note for note the same flavour and that it's a tasty vape :)

Bananas Foster & ripe banana are really the main flavours here - they're deliciously rich and sweet and sit on top of the bottom notes wonderfully. The sweet strawberry provides a really nice smoothness on the exhale, it's a more subtle flavour (and could probably be adjusted to taste) but I think it sits just right in the mix at this amount. The Pancake & waffle flavours are just a lovely base for everything else to sit on - the Belgian waffle has a hint of maple syrup that gives this an extra little bit of sweetness. The creams & ice cream are also more subtle flavours - the creams provide a buttery texture to go with the Pancake & waffle flavour whilst the ice cream is more prominent, adding a nice smooth vanilla layer to this mix.

If anyone does give this juice a try please come back to me with some feedback so I can improve! Happy vaping :)

Would love someone to mix this up and give me some feed back and suggestions. Thinking about axing the limes and subbing with shisha lime and possibly adding cactus. also would like to incorporate a solid cream base without drowning the fruits

It's 2 years old and quality as is, however im looking to expand its greatness!! Thank's.

Final product! Key lime PEARadise

Ingredient|% :---|---: Dragonfruit (TPA)|1 Key Lime (TPA)|0.25 Lime Tahity (Cold Pressed) (FA)|0.75 Mango (TPA)|1.5 Pear (TPA)|4.5 Pineapple (INAWERA)|1 Strawberry (TPA)|2 Sweet Cream (CAP)|1

Flavor total: 12%

I used to love DB Liquids Black Blossom Tea until they changed the recipe. I mixed this up to satisfy my refreshing tea vape cravings.

I was going to submit this to r/mixersclub this month but life events are eating up my time. Soooo I thought I'd share it here!

[Green Blossom Tea] (http://e-liquid-recipes.com/recipe/1343648/Green%20Blossom%20Tea%20%28cherry%20blossom%20green%20tea%29)

• Cherry Blossom (TPA) 2%
• Dragonfruit (TPA) 0.5%
• Green Tea (FE) 0.7%
• Jasmine (FA) 0.75%
• Lemon (INAWERA) 0.75

This needs at least a 5 day steep to get the florals to settle down and mingle with the green tea. It may taste "soapy" before a steep.

♨ Colossus Mystic (The 9th Wander) ♨

● Bavarian Cream (CAP) 1%

● Butterscotch Ripple (FW) 0.5%

● Dairy Milk (TPA) 0.3%

● Dulce De Leche (TPA) 2%

● Eggnog (TPA) 0.4%

● Joy (FA) 0.7%

● Marshmallow (TPA) 1%

● Nut Mix (FA) 0.2%

● Torrone (FA) 0.4%

● Vanilla Bean Ice Cream (CAP) 0.5%

● White Chocolate (FW) 2%

I wanted to make something special / unique and I think i nailed it

Flavor Profile: A slightly sweet but thick white chocolate mixed with candied nuts and oriental pastry spices.

dominant flavors: white chocolate, nutmeg, milk.

Steeping: 15 days.

http://e-liquid-recipes.com/recipe/1333681/Colossus+Mystic+%2528The+9th+Wander%2529

Finally have an original recipe to share. Been lurkin a while. Let me know what ya think. Was goin for banana bread but bourbon instead of banana. I'm lovin this stuff! • Kentucky Bourbon TFA - 8% • Biscuit INW - 4% • DX Graham Crust TFA - 2% • Cinnamon Roll FW - 2% • Butter Cream Cap - 1%

JACKSHIT - a Lychee and Jackfruit mix I have been looking to create and lychee recipe for the longest time and I think I have finally have one worthy of sharing. I also seem to have found a use for the bottle of jackfruit that I have been dying to use in a mix. It may seem a bit over flavoured on paper but it really is well balanced, no off flavours apart from a waxiness that dies off reliably with a 24 hour steep.

• CAP Sweet lychee 3.0%
• TFA Jackfruit 3.0%
• CAP Sweet Strawberry 2.5%
• TFA Lychee 1.0%
• FA Fuji 0.25%
• FA Lemon Sicily 0.15%
• TFA Spearmint 0.15%
• TFA Koolada 0.25%

MAIN PROFILE fresh and Sweet sun-ripened Lychee and jackfruit with a bright fruity body and the slightest hint of spearmint.

I have done detailed flavor notes on the recipe, which is available on ATF: [JACKSHIT - A Lychee and Jackfruit mix] (https://alltheflavors.com/recipes/41869#jackshit_by_zandernwn )

I would love if someone can mix it up and let me know their thoughts.

Worked for a while on this candy like tropical fruit mix, would appreciate if someone would like to mix it and give me some feedback. Even though it's a pretty stong and bold flavor I've been vaping a lot of this the last week and can't get enough of it. It's pretty sweet to get that candy profile, you could drop CAP Super Sweet to 0.25 or so if you find it to sweet. SNV is ok but best after a couple of days steep.

TROPICOPOP

2% FA Mango
3.5% CAP Sweet Mango
1.5% FA Melon Cantaloupe
1.5% JF Strawberry Sweet
1% FA Lime tahity Cold Pressed
2.5% INW Pineapple
1% FLV Cream
1% FA Marshmallow
0.5% CAP super Sweet

Added to my butter pecan adventure, im calling it butterboob now.

Fw butter peacan @3.5%

Fw butt rip @3.5%

Fw butterscotch @1%

Capella sugar cookie @2.5%

Capella vanilla custard @2%

Tfa bavarian cream @2%

Previously it was just butter pecan, butt rip and vcv1, and after a 2 week steep it was kinda harsh but very flavorful. I felt like it needed a cream and something to either enhance the butter pecan or compliment it. Now at day 2 its just kinda a really sweet, kinda nutty butterscotch custard. The journey continues. I wanna get funky with it, idk where to turn.

Elegant Vanilla Custard

• CAP Vanilla Custard 6%
• CAP VBIC 3%
• TFA Dulce De Leche 3%
• FW Sweet Cream 1%
• CAP NY Cheesecake 0.75%
• TFA Butter 0.5%
• CAP Super Sweet 1 drop/10 ml (optional)

Rich, creamy, sweet, smooth and delicious vanilla custard. Trying it on day 10 of steeping and it is the bomb. Can tell it will continue to get better. I think it's really nice with one drop/10 ml of Super Sweet. (would be 2 drops/10 ml of TFA or FW Sweetener if I'm not mistaken)

Shout out to /u/ID10-t for giving it to me in a "suggest a recipe for my flavors" thread. You da man!

I started a journey. Idk where this is gonna go. This is what id say is my first passable mix. Any ideas?

Cap vanilla custard v1@ 3.5%

butterscotch ripple@ 3.5%

Fw butter pecan@ 4%

Mixed 80/20 vg/pg at 3mg. Quite good, i think some kinda cream would finish the job.

So I'm a noob admittedly, just started messing around with DIY juice last week when my shipment of materials came in. I've been trying to create a good Apple pie flavor (this is before I saw that one of our more generous pro mixers released his much acclaimed "Awesome apple pie" recipe. Enough back story, onto the recipe: TFA apple pie 12% TFA pie crust 2% TFA double apple 1% TFA juicey peach 1%

Verdict: If you can get past the "perfumey" taste it seems to be pretty close it's still new so maybe with a proper steep it will get better. Anyway if any of the more experienced mixers can give me a couple of tips or pointers to help fix this until my next flavor shipment comes in (with all the ingredients necessary for the aforementioned awesome apple) it would be greatly appreciated.

(Edit) Just tried the botboy awesome apple pie. Im getting a lot of cinnamon but not alot of apple, may need to steep longer

Blind Carbon Copy 

Ingredient|% :---|---: Blackberry (TPA)|8 New York Cheesecake (CAP)|4 Sweet Cream (TPA)|7

Flavor total: 19%

(http://e-liquid-recipes.com/recipe/1332260/Blind+Carbon+Copy)

I started making my own juice as of yesterday and this is my first flavor. I tried it and I thought it turned out pretty good. I am now going to let it steep for a while and see how I like it after.

Let me know what you think!

I picked up a few Stixx Mixx extracts chasing the coffee concentrates dragon. They're not bad. They still have some of the issues that many coffee concentrates have but they're definitely a big step up. They aren't overly strong though, in my opinion. 3-5% is probably where you'll use it in a coffee vape. I came up with a recipe to reminisce about the first time I had good espresso coffee.

Sonnemann [ELR link] (http://e-liquid-recipes.com/recipe/1278406/Sonnemann%20%28coffee%20with%20vanilla%20cream%29)

• Bavarian Cream (TPA) 2%
• Booster (Tiramisu) (FA) 0.5%
• Kona Coffee Stixx Mixx 4.5%
• Marshmallow (CAP) 1.5%
• Sweet Cream (CAP) 1.5%
• Vanilla Whipped Cream (CAP) 1.5%

Chaos Strawberries And Cream

Strawberry Ripe-TFA-Signature 8% Vanilla Swirl-TFA-Signature 6% Fresh Cream-Flavor Art 2% Strawberries and Cream (TFA) Signature 1.5%

Donut Sugary/frosted old fashioned plain

• Bavarian Cream (TPA) 1%
• Frosted Donut (TPA) 2%
• Glazed Doughnut (CAP) 6%
• Sugar Cookie (CAP) 1%
• Sweetener (Sucralose) (TPA) 0.5%

To start with, I used a Cap donut recipe. Tested the TFA and I like the powdered notes it brings. If you like sweet more sweetener I am sure. The Cap sugar cookie was to get a more old fashioned plain donut flavour. 7/10

Wildberry Pastry

• Sweet Strawberry (TFA) @2.5%
• Blueberry (FW) @3%
• Strawberry Ripe (TFA) @2.25%
• Marzipan (FA) @2.25%
• Meringue (FA) @1%
• Frosted Donut (TFA) @1%

Trying to emulate the classic wildberry poptart flavor. Sort of a work in progress, the wildberry flavor is there but the pastry/crust part could use some work. I think the combination of frosted donut + sweet strawberry smooths out some of the harshness from the blueberry/meringue a bit, and the marzipan lends it a nuttiness/sourness which plays off of the pastry/filling notes respectively.

"Key Custard"

Graham Cracker (FW) - 2.5%

Key Lime (FW) - 3%

Sweet Cream (TPA) - 4%

Vanilla Custard v2 (CAP) - 3%

Steeping: Best after a week, but you can totally shake & vape.

This flavor came about when one of my friends asked if I could make a Key Lime Custard for him. He had one years back and said he can't find it again and would love if I could create one. The flavors he were looking for were (obviously) Key Lime top notes with a Vanilla Custard body.

Now, searching the internet for a base recipe to start, all I really found were Key Lime Pie recipes. Nothing that screams Key Lime Custard. Without trying the juice he had years back, it was going to be a tough guessing game.

After a couple weeks, I nailed it. He said he'll be buying this from me everytime he picks up juice. I never even thought of creating this flavor, but I'm glad he turned me onto it.

Key Lime top notes, Vanilla Custard creamy goodness as the body and a little hint of Graham Cracker bottom notes as you exhale. It's interesting. I like it.

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~Swedish Fish~

Golden Pineapple (CAP) @ 2%

Raspberry (INW) @ 3%

Fuji (FA) @ 5%

This is my first self created recipe so I apologize for formatting and such. I made this juice for a friend since he had no juice until tomorrow and it turns out to taste oddly close to Swedish fish.

If anyone has insight on how to improve this flavour i would be very grateful.

Thank you and cheers!

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