Setup: Narda Clone, Single coil 26g Kanthal @.7 ohms. 25W Power, Half wicked with Tencel
Testing: Flavorah Cheesecake @ 1%. 70/30 VG/PG, steeped 15 days.
Flavor Description: Plain slightly sweet creamy cheesecake. Nice thick mouth feel, not too much cheesy tartness but enough to let you know you are vaping a cheesecake and not just sweet milk. Complete with a touch of graham cracker crust.
Off-flavors: Very clean flavor with nothing that should not be there.
Throat Hit: Smooth as buttah (at least after a steep).
Uses & Pairings: I am going to be using this in place of cap ny cheesecake or tfa cheesecake (graham crust). You can pair this with your favorite fruit topping or add it to a cream or custard for some rich smoothness.
Notes: I have been very disappointed with cheesecake flavors. None of them seem very authentic or satisfying to me but this is on point with what I always thought a cheesecake flavor should be.
Second Opinions:
Why can't I ever find notes for the flavors I want to review? Argh. Maybe I am just bad at the internet.
If you have different opinions on the flavor or any ideas on how to use it please post them in the comments. Lets start a discussion!
I'd agree with you. Nothing overbearing or out of place but a nice subtle cheesecake taste. This isn't a cap replacement but definitely a enhancer to a mix; right in line for what they aim for.
So this one actually tastes like cheesecake? I have graham crust and cap NY Cheesecake and I don't really see the cheese cake in them just kind of a sour tart bakery. I had a strawberry cheesecake ice cream the other day and I was like now that is how cheesecake flavors should taste( aside from real cheesecake lol)
Check out purillium (nicotine river exclusive) NY cheesecake and Graham crust. I like to mix those 2 with cap ny cheesecake. A touch of LA cream cheese icing always helps in any cheesecake mix I do
do you know what was in the strawberry cheesecake ice cream juice?
It wasn't juice it was actually strawberry cheesecake ice cream lol I was just relating it because I'm sure they used a cheesecake flavoring as there was no cheesecake in it but I could be wrong
So would you use this as the main base on any cheesecake mixes? I'm having a big problem making an authentic plain cheesecake, and feel like this might be the missing ingredient.
I would use this as the main note or in conjunction with fw cheesecake for a main cheesecake note. Or I would add this into a custard or cream at a smaller percentage for mouthfeel.
Ah, that's the answer I was looking for. I Just wanted to see if there was going to be a complementary flavor that works well with it. I haven't tried fw cheesecake either, so I'll have to check it out as well. Thanks for the flavor review and the bit of advice.