Capella Pralines and cream

submitted over 8 years ago by SynysterjesterxPâtissier

Setup
Wismec neutron rda. 3x28g 316l claptons wrapped with 40g ni80. 5 wrap, 0.17 ohm
Cap Pralines and cream @5% aged 2 weeks. Max VG.
Main notes

Nutty
Creamy
Roasted
Hazelnutty
Slightly dry
Heavy

Off notes
None that I can taste.

Thoughts
A wonderful Pralines and cream flavor. This IS the Nutty flavor in PI Gold from premium labs.

Final thoughts
This is a wonderful flavor. Useful anywhere you need a creamy nut. It does not however add a malt effect to creams. Useful for accenting other nuts and is highly versatile.

Comments

5 points

by thedirtyprojectorover 8 years agoMixologist

Isn't praline supposed to be pecan?

2 points

by michaelHIJINXover 8 years ago

When I think of pralines, I think pecans.... but I grew up in the south eating pecan pralines. They put the pecans into the pralines... Damnit, Now I want one!

1 points

by Synysterjesterxover 8 years agoPâtissier

Yes it is. This however is fairly hazelnutty.

1 points

by adddenover 8 years agoFrugivore

no it's a mix of hazelnut, almond, sugar and chocolate.