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Modest Monday - Ice Cream Bases
submitted over 8 years ago by VurveVurve with the Swurve

Just a little late. Oops.

http://diyordievaping.com/2017/01/02/modest-monday-ice-cream-bases-beginner-diy-tips/

However, I also have last night's podcast with updates on the MIXXED! competition. Enjoy!

http://diyordievaping.com/2017/01/02/beginner-blending-ep-35-ice-cream-bases/

#Modest Monday – Ice Cream Bases

The ultimate cream vape. Whether you prefer your ice cream mellow and light or rich and decadent, there's sure to be an ice cream vape out there you love. It is worth noting though, if you are trying to avoid D/A/AP, you are going to have a hard time creating a satisfying ice cream vape.

First things first, you have to decide what you ice cream flavor of choice will be.

#BASE

TFA Vanilla Bean Ice Cream

The ultimate ice cream flavor. Buttery, creamy, rich, and packed full of vanilla. This goes especially well in bakery type ice creams where the aforementioned flavor profiles can really help other components of the ice cream shine. However, will delicate balancing, it also goes very well in fruity ice creams. The TFA VBIC does have a tendency to mute the fruit flavors. If you want an ice cream flavor that works with fruit better or you get that dreaded pepper flavor, you have one other main option. Use around 1-4%

CAP Vanilla Bean Ice Cream

Skewed more towards a cream profile, still packed full of vanilla, but only a slight buttery richness. It tends to pair with fruit a lot better making it easier to work with for people who haven't figured out the intricacies of TFA VBIC. While this isn't my personal favorite, it's still a wonderful ice cream flavor that can be utilized to great effectiveness. Most importantly though, I've never seen a report of that pepper flavor people often get with TFA VBIC. It's a great substitute at around a 1:1 ratio. Use around 1-3%.

#SUPPLEMENTS

HS Ice Cream/French Vanilla Ice Cream

For when you really want to kick up that ice cream profile up a notch to give it that home-spun, super rich and creamy profile. Almost as if the ice cream is slightly over-churned in a magical sort of way that makes is buttery and tangy. Use it at low very percentages, 0.25-1%

FA Meringue

Sweeten up your ice cream! Generally a powdered sugar type of flavor, but it works especially well with ice cream to just give it a bit of a natural creamy sweetness. Use it around 0.5-1%.

TFA Marshmallow

Great for fluffing up an ice cream when you don't want it so heavy. Packed with ethyl maltol, it flattens out the profile, soften fruits, and adds an innate sweetness to fruit ice creams. Best used around 1-2%.

FA Vienna Cream

Great for when you want to transform your ice cream into an ice cream milkshake. It adds a milky smooth texture and a sweetened condensed milk flavor. If you use this flavor, it must steep for at least a week! This flavor gives off an overbearing malty flavor until it's properly steeped. Used best around 1-2%, but don't use over 3%.

#MOVING FORWARD

With the same general disclaimer, this is not the all encompassing list of ice cream flavors and supplemental flavors. There are a wide array ice cream flavor bases, ranging from great to meh. In my personal opinion, these are simply the best and most quintessential.

How you build you base depends on what kind of recipe you are trying to make. There is an endless list of ice cream flavors you can replicate. Pick your favorite Ben and Jerry's and go from there.

TEST RECIPE

For our test recipe today, I will analyze my Blackberry Ice Cream.

TFA Vanilla Bean Ice Cream - 4%

FW Blackberry – 2%

TFA Strawberry Ripe – 2%

HS French Vanilla Ice Cream – 0.5%

https://alltheflavors.com/recipes/10002#blackberry_ice_cream_by_vurve

As I mentioned earlier, CAP Vanilla Bean Ice Cream works great in fruit vapes, I specifically chose TFA's version of this flavor due to the Blackberry's overpowering tendencies. This trait makes TFA Vanilla Bean Ice Cream a natural choice since it does have a tendency to punish overbearing fruit flavors and it will add that richness to the vape that compliments the bitterness of blackberry brings.

HS French Vanilla Ice Cream was chosen to further enhance the richness of this overall vape. As I mentioned, blackberry is very assertive. This gives you the option to make this fruity ice cream vape a lot more rich than you normally would, while still keeping it balanced.

Rather than use TFA Marshmallow or FA Meringue to sweeten up this recipe, I went with TFA Strawberry Ripe to help round out this recipe. A great fruit supplemental flavor also loaded with ethyl maltol to sweeten and soften the overall profile of the recipe. It's not that one, or both, of the other prescribed supplemental flavors couldn't be used, but this just fit with the profile of the recipe better. It will take time, patience, and trial and error to ultimately find out how to best fine tune your recipe.

#Conclusion

Whether you prefer your ice creams fruity and light, or rich and heavy, there are concentrates out there to help you achieve your goal. It won't come without a lot of trial and error given the high number of ice cream concentrates and the nearly endless number of way to supplement them. One of the best approaches you can take to perfecting your ice cream recipes is do your single flavor tests, analyze other people's successful recipes, and don't be afraid to mess up a lot of batches trying something new.

Comments
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20 points
 
by VaporAlchemistover 8 years ago

Hi Vurve, I've seen a lot of these Modest Monday posts. Now I always thought that it is post that is supposed to encourage a discussion around a certain profile, but I'm starting to lose sight of this recently. Can you please re-explain the purpose of this post? Are you just sharing your notes on Ice Cream Bases? If you are, why not post it all here, instead of linking an outside website? My apologies, if this has been clarified before.

11 points
 
by skivianover 8 years ago

Ads.

5 points
 
by Vurveover 8 years agoVurve with the Swurve

I don't own DIYorDIE. Nobody cuts me a paycheck. I get nothing for free. The only thing I'm shilling is myself.

I like my work being displayed in a professional format that can be easily catalogued.

1 points
 
by Vurveover 8 years agoVurve with the Swurve

It's a discussion on on the fundementals of ice cream bases.

I share my findings. Hopefully encourage others to try new things out. Share what they have found to work successfully. There is no one single ice cream base. Different bases for different applications.

I write for DIYorDIE because i can keep my with catalogued the better.

23 points
 
by VaporAlchemistover 8 years ago

Thanks for the explanation. I don't know about others, but I would appreciate it if you copy/paste the info here, as that DIYorDIE website is blocked from my work computers. On my cell phone, that website is media rich and costs me data :(

13 points
 
by wh1skeyk1ngover 8 years agoThanks for reading this flair

I like this idea a lot more than a link, which typically gets hung up in the spam filter anyway.

5 points
 
by Vurveover 8 years agoVurve with the Swurve

I'm home now (with full access to original text) and it has been added.

-9 points
 
by leapinglabratsover 8 years ago

Just use a proxy to access it then, any "block" is easily bypassed.

8 points
 
by Apexifiedover 8 years agoSuckling from the teats of Daenerys Targaryen

Tardy Tuesday, smh... ;)

Congrats on Mixer of the year. You deserve it, brah.

2 points
 
by MrBurgundy314over 8 years ago

I'm doubling down on this. Congrats on a well-deserved win!!!

6 points
 
by templepilotover 8 years ago

Should really copy and paste the info here aswell instead of just directing everybody to a site that contains pay to view infomation(not your article obviously), seems kind of deceptive.

Thanks for the info tho, good read.

8 points
 
by VaporAlchemistover 8 years ago

/u/matthewkocanda and /u/goldfish18 you are all part of the DIYorDIE circle of friends. I recommend you guys let Vurve speak for himself. I don't care if he's trying to drive traffic to the website, but I do care if I can't read what he is posting due to network restrictions. I simply dread any links pointing to DIEorDIE or alltheflavors, because they are usually blocked not only by my work network, but also by my firewall at home, and quite a few adblockers and hosts files. I have participated in Modest Monday discussions before, and they are usually easier to get into when i don't have to go digging just to read the topic.

-5 points
 
by goldfish18over 8 years agoWinner of the 1st DIYorDIE World Mixing Championship

Just stop. The link provided is free. You want him to only post the link if everything else on the site is completely free? Be thankful that someone spends time to provide information for you for free.

15 points
 
by templepilotover 8 years ago

Post the link by all means but also the content. At the end of the day he can do what he wants but it doesn't help DiyOrDies increasing reputation of being pretentious and exclusive.

-2 points
 
by goldfish18over 8 years agoWinner of the 1st DIYorDIE World Mixing Championship

Just stop whining. It's one click and it's fucking free. Gratis. Frei. Gratuit. 自由.

-6 points
 
by matthewkocandaover 8 years ago

Ain't pretentious by any stretch of the imagination. Not saying it was ever an option, but /u/Vurve was fucking adamant about MM continuing to be free even though it was going on DoD. If you hadn't noticed, the sub has slowly been falling off and, because of that, Vurve has been able to continue gaining traction as an incredibly talented writer and source of knowledge for the DIY community by moving his posts to the website.

And at the end of the day, you're gonna be a fuckin salt lick because you have to click one link to read the post on a separate website that actually makes the posts look significantly more professional, easier to read, and easier to FIND in the first place?

Maybe DoD has a reputation of being pretentious, but you are creating a reputation for yourself of being a lazy cunt :)

6 points
 
by leapinglabratsover 8 years ago

Great post as always, cheers! Just got CAP VBIC, looking forward to playing around with it. Any thoughts on FW VBIC? I find it's lighter, less creamy than TFA VBIC, yet still a quite rich ice cream flavor.

2 points
 
by Vurveover 8 years agoVurve with the Swurve

I'd say it's about on par with CAP VBIC, but it's realistically more like a whipped cream to me. A really rich whipped cream. The body on it is just so light

2 points
 
by leapinglabratsover 8 years ago

Yea, it's really light, I'm thinking it could work well as the creamy core in a split with an outer layer of sherbert without dominating the fruit or berry flavor. Maybe it's easier to find a balance with it, as TFA VBIC tends to take over too much. Thanks for the input! :)

2 points
 
by ID10-Tover 8 years ago

I haven't tried FW VBIC but it sounds very much like the LB Ice Cream I recently encountered.

3 points
 
by halvardrover 8 years ago

What do you make your new modified version of Pioneer (with FE Green Tea) with then, if not FW VBIC?

4 points
 
by T_Maceover 8 years agoresident tobacco specialist

~~Monday~~ Tuesday isn't Monday without MM. Thanks Vurvey!

3 points
 
by skavengercloudsover 8 years ago

Yeah good job regardless of all the egos this is great info that should be shared thank you.

2 points
 
by Tiptup300over 8 years ago

I've found that FA Vanilla Bourbon adds a thickness to creams which would probably work well for an ice cream, although I haven't tried it explicitly for that purpose.

0 points
 
by mojo786over 8 years ago

Thank you Vurve....you guys rock. This type of info is golden for us beginners. I was listening to the podcast and making notes....lol. Now i have a hard copy too.

1 points
 
by TotesMessengerover 8 years ago

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