A recent simple take on a gooey, nutty, and rather decadent batch of butternut ice cream. Steeping is going to take about 3 weeks before it really shines, but the treat is worth the wait here.

Ingredient | Percentage ---|--- TFA Vanilla Bean Ice Cream | 6% FW Butter Pecan | 4% TFA Pistachio | 2.5% FA Almond | 1.5% TFA Koolada | 0.8%

TFA VBIC is my go to for any of my ice cream recipes. It's thick, creamy, and has a pleasant and almost buttery vanilla note. Sub CAP if you prefer.

FW Butter Pecan adds a gooey almost caramel-like soft nutty goodness.

TFA Pistachio at 2.5% adds a strong and slightly toasted nut note that needs a little steep to get it where I wanted it.

FA Almond rounds out the the nut and also thickens the mouth feel a bit with it's mysteriously creamy properties.

Koolada is your preference, but use at least some to help authenticate the ice cream.

ATF Link for your pleasure.