After many iterations, I landed on a complex chocolate chip cookie that not only tastes great--but also fills the room with the smell of perfect fresh out-of-the-oven cookies!.

If you like your cookies sweeter(I do!), Add 1 drop CAP Super Sweet per 10ml..

COLLHOUSE TOOKIES

FW Butterscotch Ripple 2.3%

FA Cookie 1.5%

TFA Cotton Candy 1%

TFA Double Chocolate Clear 5%

FW Double Dutch Twister 1.5%

CAP Golden Butter 0.2%

DIYFS Holy Vanilla 1.5%

FA Meringue 1.5%

CAP Sugar Cookie 2%

NOTES:

•FW Butterscotch Ripple: This is a perfect chocolate chip cookie foundation. I chose this over TFA Brown Sugar because of the more authentic brown-sugary, buttery cookie dough deliciousness. It's just PACKED with the flavor I was looking for. Such a versatile flavor. Very creamy as well. I think you'll find that combined with the other ingredients here, you will taste NO butterscotch. But you WILL taste chocolate chip cookie batter(which will become "baked" later on in the recipe)

•DIYFS Holy Vanilla: No other vanilla concentrate on the market mimics real vanilla extract quite like Holy Vanilla. The choice to add this flavor was painfully obvious.

•FA Cookie/CAP Sugar Cookie: These 2 flavors meld into a wonderful "baked" odor and flavor when combined at these percentages. I literally have had friends tell me how the vapor of this recipe smells exactly like chocolate chip cookies. This was a happy accident when I finally settled on these percentages for both concentrates.

•TFA Double Chocolate Clear/FW Double Dutch Twister: I chose TFA DCC over INW Milk Chocolate because I'm one of those people who taste nothing but artificial "powdery" chocolate with INW. TFA DCC, in my opinion, is nearly the perfect chocolate chip flavor. It comes off as a true semi-sweet chocolate chip as found in real baked cookies. I included FW Double Dutch Twister to complete the true feel of "melted" chocolate chips in a warm tollhouse cookie. FW DDT provides that oily/fatty film left behind on the tongue and throat after biting into a fresh-out-of-the-oven chocolate chip cookie. I'm a firm believer of combining "like" flavors together to reach a desired goal. And these 2 combined, DO create the perfect melted chocolate chip flavor I've always sought out!

•CAP Golden Butter: The inclusion of this flavor is obvious. It mimics the soft butter whipped into your cookie batter prior to baking. Not necessary(so you can omit it if you don't want it due to AP/DA reasons), though I liked this recipe including a small percentage of butter better than without.

•FA Meringue/TFA Cotton Candy: These 2 ingredients form the eggs beaten into your cookie dough prior to baking, as well as imparting a white sugar note that needs to be included for that authentic Tollhouse taste!

I've noticed a few posts lately about people who don't want to make recipes with 6-plus ingredients. If that's what you prefer, that's great. But for anyone preferring more complexity, I hope you will give this a try & let me know what you think!

NOT a shake & vape! 14 day steep(BEST at 18 days+). 70VG/30PG

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