Recipe - Dillinger's Dairy

submitted almost 9 years ago by AnthropicPandaOne of "The Damned"

###Dillinger's Dairy

"Your favorite dessert tobacco drenched in a sweet vanilla wafer milkshake and sprinkled with a smooth mix of roasted pistachios and almonds that are coated with brown sugar.."
Give it a week at least just to let the tobacco settle down and for the caramel to darken the creamy vanilla.
Best after 2-3 weeks.

###DFS Holy Vanilla/CAP VBIC/FA Almond/FW Hazelnut
These babies make up the vanilla milkshake aspect, Holy Vanilla is just damn delicious but it has several different things going on in it. At 4%, There's of course the rich vanilla flavor upfront, but there's a very custardy dairy note that gets overwhelmed by the sugary sweetness. Now, of course I wanted that sugar, but I needed to punch up the dairy aspect a little bit so I added the 1.25% CAP VBIC which is the most mellow ice cream that i've tried but it needed help because it's so light. In comes the malty note of FW Hazelnut (which also turns the Holy Vanilla into almost a vanilla frosting might I add) and the buttery note of FA Almond to punch up the fattiness of a whole milk. But these two add more than just that to this mix of course.

###TFA Pistachio/FA Almond/FW Hazelnut
The NUTS. These guys play very well with each other IME.. Together, they all make a sweet, candied, full nut element that goes really well with a light tobacco. Sure, we've all seen Wayne's pistachio play on the RY4 genre, but the additions of the other two nuts seem to keep that nuttiness rich and buttery. I love them..just sayin'

###CAP Sugar Cookie
I'm sure we all can agree this flavor is super delicious but damn it can do a whole hell of a lot at one time. Here at 2.5%, not only is it adding to the already stellar brown sugar element of the RY4, but also assisting the vanilla aspect of this mix while at the same time, toning down the sugary milkshake with its graininess. It to me is also bridging the gap between the tobacco way in the back and the sweet dairy I get in the front while all the while being barely noticeable as a bakery flavor. The nuttiness of this flavor is only giving the nuts more of a backbone as well. It was perfect, even in a dairy recipe. Although, now I'm contemplating a cookie RY4 since this falls to the background after a steep.

###TFA RY4 Double
Well, obviously this is for the light tobacco that's way in the back. But, that velvety caramel is also darkening up the milk of this recipe into more of almost a french vanilla milkshake. Not to mention leaving a smooth, full feeling in the mouth. 3% was all I needed to get that effect, 4% will add a touch more tobacco dryness though.
Ugh, I was vaping this while I typed this out lol it tastes so damn good...
So give it a shot! You won't be disappointed I swear. Hell, you can even vape it right after mixing if you were so inclined. It's just a dark, delicious treat.

###Recipe

Comments

3 points

by thedirtyprojectoralmost 9 years agoMixologist

Thanks for the recipe! I mixed this up but I had to sub holy vanilla for INW Vanilla shisha. It smells really good, gonna let it steep for a week before I attempt to vape it.

1 points

by Richu_75almost 9 years agoOne of "The Damned"

Interesting. Since there is no way to get my paws on DFS HV in europe, I ways also thinking to replace it with inawera.

1 points

by HocusKrokusalmost 9 years agoFrugivore

There's a possibility in the near future that Chef's will be carrying it in the UK soonish.

2 points

by Captain_vapouralmost 9 years ago

They had it in stock up u till I bought the last two 30ml bottles this week lol, they also carry JS sweet strawberry, that's better than Capella IMO and way stronger, I live in the U.K. But still ordered my JF and holly from USA up until this month, no import laws on flavours just nicotine ect

2 points

by pearljam18259almost 9 years ago

Thank you. This looks like the perfect recipe for me to start my adventure on caramelly tobacco notes, being myself a stranger even to ry4...

1 points

by AnthropicPandaalmost 9 years agoOne of "The Damned"

It is quite tasty. It will definitely get you in the door, but this is of course more vanilla heavy than caramel, but give it a shot. I'm sure you'll enjoy it.

1 points

by pearljam18259almost 9 years ago

What is the softest creamiest caramel flavor in your opinion? I suspect soft, as opposed to sharp, one would pair well with dark flavors ive yet to expirament with like coffee n baccy

2 points

by T_Macealmost 9 years agoTobacconist

This looks nice. I would have to sub a bunch of flavs to mix it and would go with a more dark leafy tobacco. Thanks for the post!

1 points

by AnthropicPandaalmost 9 years agoOne of "The Damned"

No problem, happy to add to the sub and you're definitely right, I've made this with a few darker tobaccos simply to get more tobacco since this is more of a dessert. But, let me know what you did and how it turned out if you do.

1 points

by T_Macealmost 9 years agoTobacconist

Will do for sure!

2 points

by steevjayalmost 9 years agoProud Sidebar Reader!

Looks amazingly tasty....Almond really blends nice with pistachio ,hazelnut and also butterscotch ripple. I added 1% FA Almond to Waynes Pistachio RY4 and it really adds another depth.

2 points

by AnthropicPandaalmost 9 years agoOne of "The Damned"

Thanks man, it sure is and yeah I always add a touch of FA Almond when I use pistachio for that very reason.

1 points

by Dwhoneilalmost 9 years ago

Had to sub with 1% vanilla shisha, smells and tastes AMAZING cant wait till it steeps.

1 points

by AutoModeratoralmost 9 years ago

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1 points

by jdrocker77almost 9 years agoDiketones, Schmiketones

Really nice write up and the recipe looks great!

Thanks for sharing!

2 points

by AnthropicPandaalmost 9 years agoOne of "The Damned"

Of course, and thank you :-)

1 points

by AutoModeratoralmost 9 years ago

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1 points

by AutoModeratoralmost 9 years ago

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1 points

by AutoModeratoralmost 9 years ago

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1 points

by AutoModeratorover 8 years ago

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1 points

by AutoModeratorover 8 years ago

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1 points

by AutoModeratorover 8 years ago

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-2 points

by AutoModeratoralmost 9 years ago

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1 points

by AnthropicPandaalmost 9 years agoOne of "The Damned"

Must be because I have the word recipe in the title..
IDK why i did that.