Recipe Description A seasonal pumpkin apple spice cake with a light vanilla frosting lathered on top

Recipe % / flavor/ company

• 2 Pumpkin Bread FLV

• 1.5 Apple filling FLV

• 1.5 Frosting FLV

• 1.5 Cream FLV

• 0.15 Rich Cinnamon FLV

  Notes (mixed @ 80/20 1.5mg) I recently ordered most of Flavorah's newest offerings, although I haven't gotten many of them in 10ml sample bottles for my single flavor tests, I can already tell they've got a coupled gems that I will definitely be reordering.

Pumpkin Bread - the star of the show, pumpkin bread makes up the majority of the base of the recipe. It adds a solid amount of mouth feel, and a decent amount of cinnamon/ nutmeg spice. I was very impressed with how well balanced, potent, and accurate to the description this flavor is. I haven't tried any other pumpkins but i don't really fell like I need to. (I originally started @ 1.5% and felt that the pumpkin notes where getting slightly drowned out, settled @ 2%)

**Apple Filling** - this is an accent on the top note. A sharp sweet apple that offsets the dense deep profile of the rest of the recipe. Quite different from FA Fuji, apple filling seems more sweet and fairly crisp, but not really tart IMO. I can't wait to play around with with this flavor, and really get to know it better.

**Frosting/ Cream** - I used these too flavors to help sweeten the end of the exhale, add to the dense mouth feel and mend all the flavors together. Frosting has a light sweet airiness to it, kind of like Marsh mellow but with more vanilla cream and sugar. All together they give a rich yet fluffy vanilla gloss  to finish of the dense cake profile.

**Rich Cinnamon** - If you haven't tried it yet then you're failing at life. I felt as though Pumpkin bread could use just a hair more spice, rich cin. seemed as though it was the obvious choice. 0.15 % wont over take any of the recipe, it just lends a helping hand to the already prevalent spices. 

Conclusion All of my friends (even the ones who don't like cinnamon) have thoroughly enjoyed this recipe so far, which is why i felt like it deserved a post. The recipe its self is pretty simple and lets the flavors do all the work. I put it together by simply smelling all my new flavors the day they came in the mail and used my nose to match flavors that i thought would go well together.