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Recipe: "Rhuberry Crisp"
submitted almost 9 years ago by Arpeggiator8472

First, I want to apologize that this has so many lesser-used flavorings in it...but it was the only way I could get the flavor I was after. My goal was a rhubarb/strawberry/raspberry/cherry pie filling crisp-type dessert(with a touch of vanilla because....vanilla completes me).

"Rhuberry Crisp"

INW Vanilla Bourbon 0.45%

INW Raspberry 0.65%

INW Rhubarb 0.5%

FA Strawberry 1%

INW Cherry Concentrate(Wisnia Cherry) 0.25%

DIYFS Holy Vanilla 1%

FA Caramel 0.75%

FW Dutch Apple Pie 1%

CAP Cinnamon Danish Swirl 1%

FA Almond 0.75%

FA Bergamot 0.6%

TFA Oatmeal Cookie 2.3%

TFA DX Hazelnut 0.8%

NN Erythritol 1%

70VG/30PG

12.05% Flavoring

Notes:

*I wanted something to complement the Rhubarb here and 'tame' it down a little due to the inherently tart nature of Rhubarb. Raspberry and Strawberry naturally added to the sweeter aspect I wanted very well. Berries just GO with rhubarb. But I also wanted to add a bit of Cherry Koncentrate to sort of boost the tartness(the opposite of what I originally thought my palate wanted) without over-rhubarbing the mix. In other words, I wanted tartness without having too much rhubarb, which would have overtaken the whole mix. And I love cherries. Cherry Koncentrate does this better than any other INW cherry flavor available. Think 'Cherry Jolly Rancher' and you will know the flavor I was going for. I threw in the Bergamot to bridge the "gaps".

*Almond is an excellent pair for the cherry, as cherry/strawberry/raspberry pair with the rhubarb. There is a lot of pairing or "bouncing" off of other flavors going on here and I think that's why it works out so well. The percentages used account for the balance. The Cap CDS, Dutch Apple Pie, Caramel & Oatmeal Cookie all form the "crisp" with hazelnut holding them all together. I used TFA Hazelnut over FAs because to me, it tastes more authentic & nutty. The Vanilla Bourbon by INW helps in adding vanilla on the exhale along with Holy Vanilla, but also has a light coconut note that contributes to the "crisp". Erythritol finishes the recipe off perfectly, adding light sugary sweetness without overpowering the tartness of the rhubarb/cherry combination.

*What I get from this when vaping is well-balanced rhubarb + berries "pie-filling" feel with a very faint back note of a cinnamon crisp crust(almost imperceptible, as I don't like cinnamon vapes generally). Finishing out the exhale is a much lighter rhubarb, stronger cherry, and finally wayyyy at the end-light vanilla.

*I tried to make these notes as brief as possible(which is difficult due to the amount of different flavors needed). Anyway, have a great day..

Comments
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7 points
 
by Apexifiedalmost 9 years agoDiketones, Schmiketones

Only 13 flavors? Amateur.

Looks tasty ;)

1 points
 
by Arpeggiator8472almost 9 years ago

:D

1 points
 
by fuck_u_meanalmost 9 years ago

Ha

4 points
 
by vaparagnoalmost 9 years ago

You forgot CAP Kitchen Sink 0.0273%

2 points
 
by chrisorangeover 8 years ago

hey i just recently got back into DIY and want to say thanks for this recipe. I tweaked mine slightly and I am enjoying it. I wasn't willing to commit that much percentage to Oatmeal Cookie so I removed .5% of it to do .5% CAP Sugar Cookie. Might even exchange more in future batches. This will be a fun recipe to fine tune and play with. Thanks

1 points
 
by Arpeggiator8472over 8 years ago

I forgot all about this recipe. Glad you like it!

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