Setup: Plume Veil RDA; dual parallel @ .35Ω; cotton wicks; 45W
Testing: FW Moose Milk @ 3%; Aged: 15 days
Flavor description: Sugary pastry with a dusting of cinnamon and very light vanilla. Had a hint of chocolate initially, but it is not present after a steep. This flavor seems very light and gives an airy sensation after steeping at 3% with no milky nuances to me.
Throat hit: 2/10
Uses: Adds a subtle sugary cinnamon pastry note without being too over-powering. An option in bakery or pastry recipes.
Pairings: Apple, biscuit, cookie, other pastry or bakery flavors
Notes: Purchased as a recommendation in a clone I was working on.
FYI: THIS FLAVOR CONTAINS SUGAR SYRUP.
Source thanks to /u/abdada. Please research the effects of vaping sugar syrup and use at your best discretion.
Odd... reading the description, it kind of reminds me of FW Reindeer Poop, which has a slight cinnamon and chocolate taste to it.
Moose Milk... Reindeer Poop... Bubba's Pig Sap. Real appetizing there, FW.
I love it in this recipe by /u/The_Perrycox
Ingredient|% :---|---: Apple Pie (FA)|0.75 Bavarian Cream (FW)|1 Cake (Yellow) (FW)|1 Cookie (Biscotto) (FA)|1 Dairy Milk (TPA)|0.5 Meringue (FA)|1.5 Moose Milk (FW)|5 Vanilla Custard v1 (CAP)|2
Flavor total: 12.75%
His Notes:
Add sweetener to taste, I enjoy ~1% but you can go as high as 2% without seriously affecting the flavor.
This is a coil gunker, but quite tasty after a week long steep.
For me, I use 1% LA Cream Cheese Icing instead of sweetener. Delicious!
I really like this flavor but haven't been able to use it to its full potential yet.
I still swear its in Beard #32.
I could see that, but if so, it has to be over 5%, which is an insane amount of sugar syrup in the grand scheme of things. The only thing I can think of that I haven't tried is CAP Cinnamon Danish Swirl v1. I have the v2, and its just not right. I think I've tried about every other cinnamon related flavor minus a few obscure ones. I know for a fact FW Butter Pecan is in it though.