Butterscotch Vanilla Custard

submitted about 9 years ago by TogiraIkonoka0618Diketones, Schmiketones

This has been a work in progress since I started diy a few months ago. It started off as me trying to create one of my favorite b&m house juices. Sadly that turned out to be a one flavor custard (turned out to be straight cap vanilla custard v1). Then I set out to make a vanilla custard I liked even more. After several iterations I landed on this. I didn't add the butterscotch until the last 2 attempts.

Buterscotch Vanilla Custard Pie

Vanilla custard V1 (CAP) 5%
Vanilla Custard (TFA) 2%
Butterscotch Ripple (FW) 3.5%
Fresh Cream (FA) 1%
Graham Cracker Clear (TFA) 2.5%

Custard

Obviously both the custards make up this component. I think the TFA adds some creamy aspects that to the nice eggy components of the CAP. I started off with 7% CAP vc but it really covered up the rest of the flavors. 2% TFA VC fills out the CAP nicely.

Butterscotch

I used butterscotch ripple because I like the ice cream like ccomponent in this. It elevates it from a straight hardcrack form of other butterscotchs but it still needs some help. I added the fresh cream to elevate the creamy goodness. With the cream aspects coming from the custards 1% is all that's really needed

Crust

The graham cracker is really the only thing that makes up the crust. It kind of just plays in the background and gives a really nice lingering flavor.

I know CAP vc at 5% might be a bit high but l like it at this % because it allows it to be fairly decent after a 1 day steep. It gets better around day 4-5 and really hits it's stride a 1.5 weeks ish.

On All The Flavors

I hope you like it

Comments

12 points

by Paleone123about 9 years agoProud Sidebar Reader!

This is like pure diacetyl. I likey.

6 points

by Loco_Mojoabout 9 years agoDiketones, Schmiketones

My lungs are quivering in anticipation

3 points

by TogiraIkonoka0618about 9 years agoDiketones, Schmiketones

Yeah its definitely chalk full of diacetyl goodness.

3 points

by Redeemdabout 9 years ago

Diacetyl is the best

2 points

by TSmashVapesabout 9 years ago

adds ripple to order

1 points

by TogiraIkonoka0618about 9 years agoDiketones, Schmiketones

Ripple is an awesome flavor. Needs a boost from other creams imo but you won't be disappointed

1 points

by TSmashVapesabout 9 years ago

Can't wait. Your recipe sounds perfect.

2 points

by Jmill157about 9 years ago

Been thinking about doing a butterscotch custard lately. Still need to get butterscotch ripple for a couple different recipes. Adding this to the list!

2 points

by CheebaSteebaabout 9 years agoFrugivore

I won't be disappointed with butterscotch ripple, though I find it a little too creamy to be a stand-alone butterscotch especially when it's paired with other custards.

1 points

by captenplanet90about 9 years ago

Its crazy how people put out single flavor mixes and sell them. I wanted to clone a vanilla custard that I loved before I started DIY. Turns out the juice is like 10% DIYFS vanilla custard and thats it. Still good, but disappointingly simple

1 points

by TogiraIkonoka0618about 9 years agoDiketones, Schmiketones

Yup. Pretty sure Berry Crunch from mount baker vapor is straight tfa Berry Crunch

1 points

by ThomasMinotaurabout 9 years ago

I've been working on a butterscotch ice cream but I can't get it to where the butterscotch pops without using a hard crack sort of version along with it. All the creams overpower ripple. I'll mix with up without TFA custard to give it a shot since I've never had any luck with this profile.

1 points

by TogiraIkonoka0618about 9 years agoDiketones, Schmiketones

I'll have to give this a go with adding some FW butterscotch natural probably at around 1.5-2% and see how it is.