This is copy and pasted from my post on Facebook in the DIYorDIE Mixer group. This is my recipe and I thought reddit might want to check it out. It's delicious.

Hey guys.

No one really knows me in here, and I haven't really posted much. For a while last year, I had a juice line that I sold in a couple stores in DFW area that did pretty well. Life happened and I stopped mixing for a while. Just when I was going to start back up, the FDA regulation news dropped and I just said fuck it. Anyways, I wanted to share with you one of my recipes that I am quite proud of, and was very popular! My best seller. This is a perfect fall / winter recipe, imo! This is my first time posting a recipe from my line to the public. I figured it was time to let go.. Also my juice line was wrestling themed, so this is Rival E-liquids' Strong Style! 

RIVAL - STRONG STYLE: A Cinnamon Apple and Asian Pear Cake

FA Fuji 2%

FW Cinnamon Roll 2%

FW Yellow Cake 1.5%

TFA Brown Sugar 0.5%

TFA Quince 1%

TFA Sweetener 1% (optional 0.5%) 

Mix at 80 vg / 20 pg or be an idiot like me back then and don't add pg because clouds bro. The flavor is still very much there, but it is kinda light. Definitely harder to wick, though.

I started development of this recipe in July of last year. I originally wanted to recreate a dump cake that my mom used to make when I was a kid in the fall, but I needed something to make it unique. Here's some of the thought processes behind my flavoring choices at the time.

FA Fuji - I played with different apple flavorings but the first moment I smelled Fuji, I knew it wanted it in there. Fresh apples. Crisp. Bitey.

FW Cinnamon Roll - I knew an apple cake isn't complete without Cinnamon. I tried apple pie flavorings but they kept throwing off that main note of Fuji. I wanted that to pop! This gives the recipe a nice bready-ness.

FW Yellow Cake - Duh. This played off of Cinnamon Roll nicely, and supports the idea of this being a cake recipe and a not cinnamon roll.

TFA Brown Sugar - K so I'm really sensitive to brown sugar in recipes, and I think it's a really overpowering flavor and in most cases hate it. That being said, this is necessary in this recipe. It makes the cinnamon roll and the Fuji a bit gooey and makes the cake taste caramelized a bit, just like a real apple cake!

TFA Quince - I needed something to set this apart from every other "apple cake" or "apple cinnamon roll" recipe at the time. This was a bit of an breakthrough. Originally I bought this flavoring because someone had a Bombies Nana Cream clone with this in it, so I had it leftover from that. I had no idea what a Quince was, so I researched it a bit. I found that Quince is a fall fruit and is sometimes paired with pears and apples in baked goods. So I put some in. At first I had it at 2% to match the Fuji. BAD IDEA. This stuff is strong and gives me like a bubblegum taste. Not what I wanted. Then I tried 0.5% and it was almost there.. Finally decided at 1% and oh my gods, it melds beautifully with Fuji. Seriously. 

TFA Sweetener - At the time, I was all about Sweetener in juices and it was mainly because I learned from a friend who put Sweetener in every juice he made. I thought this was normal and so originally had 2% in here. Jesus christ, my coils. Anyways, I came down to 1% because cake is sweet, and apple cake with gooey filling and what not should be sweet as well. Also this was a commercial juice.. And you know how that goes. 😉 

Thanks for taking the time to read this huge post! <3