This is my first recipe post on this sub. I'd like to introduce a recipe that has went through multiple revisions. This recipe requires more than normal amount of flavorings but to my palate it's worth it. Even though its summer, and everyone wants nice and refreshing fruit vapes, you would give this a try.

Cassia, a Sopapilla Casserole Dish Nothing should be substituted, because I've tried every substitute.

The Base: Capella Cinnamon Danish Swirl, Flavor West Cinnamon Roll, TFA Brown Sugar Extra I wanted a nice and baked cinnamon that gives a caramelized mouth feel to it. Cinnamon Danish Swirl gives a very nice and thick base to build this foundation on. Anything above 3% to me just tends to over power the mix and at that point, no longer contributes to any recipe. Cinnamon Roll is there for the exhale only. Much like Yellow Cake, it has only contributed to the exhale and clean finish of a recipe. On its own its a very empty flavoring and lacks any real substance or effect. In this recipe I use it to clean up the CDS, to keep that heavy cinnamon in line, and end on the exhale and not cream any lingering aftertastes that I hate. Brown Sugar Extra Is here to assist both of these flavors, and create a fried component that I couldn't have achieved with anything else.

The Body: Capella Sugar Cookie, Capella Vanilla Custard V1, TFA Bavarian Cream Unlike the base of this recipe, I do want this body to carry slightly on after the exhale and provide the general mouth feel of the vape. Sugar Cookie by now everyone has this flavoring and it is an absolute staple in this sub and furthermore to any DIYer. Sugar cookie tones down the cinnamon of my base and carries it on to give the entire recipe a baked feel to it. Vanilla Custard V1 assists the sugar cookie and I use it to fluff the recipe to prevent it from becoming tiresome and paired with Bavarian Cream sets the precedence to how this entire recipe begins and ends.

The Finish: Inawera Shisha Vanilla, TFA Vanilla Bean Ice Cream Towards the end of my process of creating this recipe, the baked cinnamon exhale was getting very stale to me. I decided to add a sort of icing to it to aid the existing creams I had in the recipe. To accomplish this I used the holy grail of vanillas, Inawera Shisha Vanilla. It finishes perfectly, but again to my palate, it is an empty flavoring when used in this recipe. To help assist I used a small amount of Vanilla Bean Ice Cream. These two together transitions the finish of the recipe from the thick, cinnamon bakery to a very clean and polished vanilla icing.

The Recipe, Cassia

Capella Cinnamon Danish Swirl 3%

Flavor West Cinnamon Roll 2%

TFA Brown Sugar Extra 0.75%

Capella Sugar Cookie 3%

Capella Vanilla Custard 3%

TFA Bavarian Cream 2%

INW Shisha Vanilla 0.75%

TFA Vanilla Bean Ice Cream 1%

I would appreciate if you would try this recipe, and like always I welcome any feedback from people that actually mixed the recipe. You can get in touch with me here, or on Alltheflavors, on which I go by Myztik