I'm trying to make a milk and honey clone but I do not have TFA Marshmallow, or any marshmallow flavor. I was thinking of adding brown sugar for the sweetness? I've read notes on marshmallow flavorings and I'm not sure what I could use to add a similar flavor in this recipe. If anyone has vaped Milk and Honey by Cosmic fog, throw me some recommendations please. Sorry If this post is breaking any rules.
brown sugar and marshmallow are not even close, different ballpark, different game, in a different city all together.
Get some marshmallow. any brand will do..
I find brown sugar adds a more molasses type flavor. Marshmallow definitely is marshmallow, as well as a different texture/mouth feel.
Here is Wayne's comparison of the different marshmallows available.
I think Marshmallow of all companies are undetectable with anything.
All it does it add a 'tiny' bit of texture. Just add EM and the same effect occurs.
Brown sugar will actually work here because I know it worked when I tried to clone it. Here's what my attempt developed into: Nancy
You could get away with removing the marshmallows and FA creams and still be fine and close to M&H.
I wish you luck on any honey adventure my friend. I fail at honey quite well. I just can't get anything to taste like real honey.... Only floral honey notes. But what I'm really looking for is the taste you get when you turn that bear upside down and squeeze that motherfucker all over your food. That's the kind I honey I want.
I just mixed up a Milk and Honey clone and added some Brown sugar extra and caramel, and it tastes like a mouthful of honey. Very sweet.
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Graham cracker clear (TFA) 8%
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Vanilla swirl 2%
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vanilla custard (CAP) 2%
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Peanut butter (TFA) 1.5%
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Caramel (FA) 1.5%
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Brown sugar extra (TFA) .5%
It's not exactly what I wanted, but it may change for the better with steeping.
Glad you ended up with something you like.
What's the peanut butter for? I've never owned any brand of PB before, so I'm not quite sure what it tastes like or what It can do to a mix.
Vapeing peanut butter just sounds kind of weird to me for some reason, but I'm assuming it's used as some kind of back end note supporting flavor that adds certain properties but doesn't sit up front on your palate as the main flavors would?
Kinda like banana cream at 0.5-1.0% in a mix that you don't want to really taste the banana, you just want the sweetness, texture, mouth feel, creaminess, and body it sometimes brings to a fruity cream or yogurt kinda mix?
Yeah you can do so much with marshmallow you just need to get some. I usually end up using FA the most, but you'd be surprised how handy it can come in. At 1% in fruits will cut down some harshness and give some better mouth feel, a little higher in creams adds a bit of sweet and fullness. Its so useful, and I can't think of anything you could sub it out for.