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Flavour Art - Catalan Cream
submitted about 9 years ago by ClaptonBurnsIn a good mood for now - don't piss me off.

Testing

Steep Time: 16 days; Percent Used: 3%; PG/VG 50/50; Nicotine: 0%

Setup

RDA: Twisted Messes Squared

Coil: Groove Fused Framed Corrugated Staple

(2x28SS316/36KA1::4x0.4N80::2xCorrugated0.4N80::1x40N80)

(5.5Wrap::DualCoils::0.12ohm)

Power: 65 Watts; Wicking: None (Wickless)

Mouthfeel

Light and Creamy. Milky texture. Bitter linger.

Throat Hit

2/10

Flavor Properties

A complex, sharp vanilla flavor with a mild creamy texture. A bit of vanilla spice on the inhale, with notes of orange and lemon citrus, a dark caramel and cinnamon on the exhale. This flavor is semi-sweet, or perhaps one might even find it to be bittersweet, similar to the sweetness of a dark chocolate, in that there is a touch of sweetness that offsets the bitterness, but I wouldn’t characterize this as a sweet flavor. (This flavor doesn’t taste like dark chocolate, only comparing to the sweetness level).

Relatable Flavors

Crema Catalana or Crème brûlée.

Off Flavors

There is a slight bitterness/sour milk note and a faint alcohol note. Tastes slightly chemical or artificial to me.

Position In The Recipe

Some may enjoy this as a standalone flavor, however it wouldn’t be a single flavor vape for me. This can be a useful flavor if used the right way (and it agrees with your palate), such as added spice to a cream/custard base, but it’s lacking somewhat in sweetness and is a bit light and sharp for a single flavor vape or base ingredient. For me the off flavors and strength of the spice have kept this out of any of my recipes.

Pairings

Creams, Custards, Bakeries, Bold Fruits, Tobacco, Coffee, Caramel, Chocolate, Spices

Notes

While it is a complex flavor, and on paper it hits many of the notes of a true Catalan Cream, it doesn’t seem like I’m actually tasting the real thing. This flavor is like the spice mix without the actual dessert. While it has notes of dark caramel, it’s lacking the intensity of the burnt sugar crust. While it is slightly creamy, it is missing the weight and body of the cream/custard. It’s more bittersweet than sweet and the vanilla bean flavor overpowers the cinnamon and citrus notes. The cinnamon is very faint, and if I didn’t already know what to look for, I might not have been able to identify it at all. The off flavors may drop off at lower percentages with the potent spice still remaining present in a mix.

Recipes ELR Sorted by Rating

Purchasing Information

Bull City Vapor

Price

$2.49/10mL

$4.99/30mL

$12.99/120mL

Rating 65.2/100

If you disagree, well that’s just like, your opinion man.

(But you should write that down there in the comments)

Comments
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3 points
 
by avtomat5150about 9 years ago

I find this overtakes everything I have tried pairing it with, with all its spice.

4 points
 
by ClaptonBurnsabout 9 years agoIn a good mood for now - don't piss me off.

Yeah this is one that I had high hopes for but rarely find myself using. There are other vanillas and spices that I prefer over this if I want that effect, and the rating is only as high as it is for the accuracy of hitting those marks, but truth be told I don't really care much for this one.

2 points
 
by avtomat5150about 9 years ago

I would have to agree with that sentiment, word for word. Thanks for the review, by the way.

1 points
 
by ClaptonBurnsabout 9 years agoIn a good mood for now - don't piss me off.

My pleasure. Well... except for vaping this flavor.

1 points
 
by aliemabout 9 years ago

I have been pairing it with Sicily Lemon and/or Lime from flavour art. I simply love it.

3 points
 
by UncleManifestorabout 9 years agoMixologist

Hate this flavour. Had high hopes after reading HIC's praise, but found it to be nothing like what he described.

I don't taste any Creme Brûlée in there, just a bit of caramel and a lot of dirty spice. Not at all creamy, just nutmeg & cinnamon. Lacks a lot of body too, needs additional cream + marshmallow. Used it a couple of times (when first received it), but it quickly went in the 'do not use' drawer.

5 points
 
by ClaptonBurnsabout 9 years agoIn a good mood for now - don't piss me off.

Same here re:HIC's praise. I find it humorous how on ELR the notes for any given flavor are mostly copy-pastas of HIC's notes, which are often completely different than how things taste to me, and probably to most of us on newer devices. I realize now that I probably went a bit too easy on this flavor in my review, and I was trying to find things that were good about it, but it's honestly just been sitting here since the first few times I've tried using it, and I only reviewed it because it wasn't on the wiki list and I am working my way through typing up new reviews for most of my flavors.

7 points
 
by ID10-Tabout 9 years ago

HIC's Flavor Notes:

FA Flavor:

This tastes just like fresh Flavor! Totally accurate, excellent, realistic Flavor flavor with just the right level of flavor, not at all artificial tasting. A Flavor flavor no other brand does near as well. More complex and true to the real Flavor than any other Flavor flavoring. This is most realistic, natural tasting Flavor flavoring you'll find. Use it just like you'd use Flavor, it's perfect for a Flavor recipe. One of FA's most useful flavors. Blends excellently with other FA flavor.

2 points
 
by Silba93about 9 years ago

A*

2 points
 
by DaddyPigSmokeJuiceabout 9 years ago

10/10

4 points
 
by UncleManifestorabout 9 years agoMixologist

Yeah, totally agree. The notes on ELR are 99% useless, as you say, almost all are just HIC's reviews added by 10 different people.

I am not slating HIC, but like you, my taste is very different to his. He should work in advertising though, I am sure we have all bought some FA flavours based on his words.

Anyway, I appreciate your objective review, it is good that you can see the good in it despite it not being your cup of tea. Keep up the good work :)

3 points
 
by ClaptonBurnsabout 9 years agoIn a good mood for now - don't piss me off.

Thanks! And yes, nothing negative to say about HIC. I've been glad to have him as a resource as I explored the world of DIY and there is still plenty of useful info in his notes, even if you disagree. Taste is subjective. But I absolutely agree, I 100% bought this flavor sometime in 2015 because of his notes.

3 points
 
by CheebaSteebaabout 9 years agoFrugivore

I don't think you went too easy on it; spot on review. It does hit a lot of the notes you'd want but yeah, it's not so well balanced and you can prob do better by using a couple of better ingredients together. I think it's just too much in one flavoring, and not quite balanced enough to be a standalone

1 points
 
by Burritoclockabout 9 years ago

Yes! There is nothing wrong with HIC or the reviews, but the way that early on everyone just copied and pasted over and over created a permanent problem on ELR that will never be fixed. :(

2 points
 
by elephantrainbowsabout 9 years agoOne of "The Damned"

This shit is hot fire like my mixtape. Add it to some mixes you want a good thickness and spice to. Apples love Catalan cream. Trying for that recipe contest and didn't win? Try Catalan cream. Ever tried strawberries and cream with cinnamon? Fuck. Try Catalan cream.

1 points
 
by Yop333about 9 years ago

I mixed it for the first time at 3% and let it steep 2 weeks. Is there something wrong with my palate if I almost can't taste anything at all?

1 points
 
by elephantrainbowsabout 9 years agoOne of "The Damned"

No it just means try harder

1 points
 
by surfishermanabout 9 years ago

With the Cream Brulee mention does that means it would be a good pairing with Cream Brulee ?

2 points
 
by elephantrainbowsabout 9 years agoOne of "The Damned"

Yes, below 1.5%

1 points
 
by surfishermanabout 9 years ago

Thank you

1 points
 
by mlNikonabout 9 years ago

I have been looking for flavor notes on the catalan cream. Thank you. I am thinking of putting it in my chai tea latte recipe

1 points
 
by mysticrosellabout 9 years ago

I agree for the most part. The only things I actually like this in is when accenting a flavor that already has spices in low percentages. Like to add additional creaminess and accent any flavor that already has cinnamon. It helps boost and add a depth, almost like adding a hint of nutmeg to cinnamon. I like it in bread pudding and cinnamon rolls and banana bread at around 1. But gives everything else an off flavor to me.

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