Setup
RDA/ Velocity Coil/ 6 Wrap Single Fused Kanthal Clapton 2×26 core 32 wrap W/ 45 Wicking/ Full Rayon Ω/0.26
Testing
Steep Time/8 weeks % Used/ 6 PG/VG 50/50 Nic%/0
Mouth Feel
Heavy and smooth on the tongue and nose, moderately dense 7out of 10 with a very creamy mouthfeel.
Throat Hit2/10
Flavor Properties
Rich and very buttery sweet cream, I cannot decide weather I taste vanilla in this or not, if there is it's not floral and blends perfectly in with the cream, the dairy in this flavoring is very thick like a heavy cream, I'm also getting very light cheesy note along with some earthy and nutty flavor.
Relatable Flavors
Remind me of sweetened heavy cream or a light sweet cheeselike brie, or Mascarpone.
Position In The Recipe
This should work well as a base note adding creamy and buttery flavors to your recipe, I could also see it working as an accent at low percentages boosting other less buttery creams, and not a bad stand alone flavor at 6%.
Pairings
Berries, Stone fruits, tropical fruits, coconuts, creams, coffees, tobaccos, bakeries, candies, and nut flavorings.
Recipe
https://alltheflavors.com/recipes/8219
Notes
I don't normally let a flavoring go this long before testing, this one slipped by me.
I'm surprised how much I actually like this flavor as a standalone.
As always here's where you can find it, and a Wikipedia on Mascarpone if you're not familiar with this cheese it is fantastic.
https://en.m.wikipedia.org/wiki/Mascarpone
http://www.bullcityvapor.com/sweet-cream-cap/
Rating 90/100
Please if your opinion differs, or you have another review for this post it in the comments. Will help the master list with multiple reviews in one spot.
Definitely sweet I like the description of warm sugar, and it's an adult website for an adult habit so hopefully Q sees the humor on it. Not like I'm posting NSFW pics, But the next one probably won't have cleavage Maybe, probably, I don't know I love boobs.
Did you get a warm sugar taste from it? You didn't mention anything about sweetness specifically, although that is an inherent quality dairy cream so it is sort of implied I guess. I got a warm sugar taste it starting at around 4%. Not cooked sugar, but sugar exposed to some heat, like the half-and-half plus sugar in hot coffee, but minus the coffee. It tastes different than room temperature sugar.
Also, dude, that picture. Might want to cool it on the cleavage for just a few recipes at least. I'm afraid Q2 is going to take away our pic-adding privileges if we don't stop using ones that make him pitch tents. He's already talking about changing it to a "click for pic" situation instead of having them right out front where they belong.
I won't pull picture posting privileges, but if they get too risque (and I get complaints) I might put in a click-to-see-this image thingie for flagged ones. :)
Hopefully no one will waste your time complaining about PG-13 pics on an R-rated website, but /u/Chrisdvr1 would wear that "click to see" button like badge of honor, I believe.
We wouldn't want to have to settle for a pic of a banana forcefully inserted through a dry piece of bread. Wait a minute...
/u/Chrisdvr1 where do you come up with these pics? lol
Mascarpone, hmmmmm, this is a hint for cannoli isn't it.
Was going to review this before the cannoli contest, then put it aside because I didn't want to influence any ones recipe, and realized I hadn't done it yet it wasn't in my final recipe but after single flavor testing my guess is there is a sweet cream in one of the top 3 recipes
I'm sure many of us wonder - how is it, compared to TFA's Sweet Cream?