33
Butter [TFA]
submitted about 9 years ago by Chrisdvr1Proud Sidebar Reader!

Setup

RDA/ Velocity Coil/ 6 Wrap Single Fused Kanthal Clapton 2×26 core 32 wrap W/ 45 Wicking/ Full Rayon Ω/0.26

Testing

Steep Time/3 weeks % Used/ 5 PG/VG 50/50 Nic%/0

Mouth Feel

Smooth and heavy on the tongue,and light on the nose. Not as dense as I was expecting but still up there 8 out of 10.

Throat Hit2/10

Flavor Properties

A creamy Rich smooth butter flavoring. I feel like I'm gaining weight just trying this out,  the cream comes off perfectly balanced with the fat, a hint of sweetness. Definitely taste like  cow's milk butter and taste like right out of the churn.

Relatable Flavors

Hello butter!!!!  Doesn't come off as movie theater style butter, more of the stick of butter when would you use for baking or cooking, even reminds me of clarified butter.

Off flavors

I am truly shocked, finding no off flavors other than that lingering aftertaste, and noticed at higher wattages aftertaste gets a little worse.

Position In The Recipe

Base note or accent,  this flavoring could easily be built upon, and used to Accent or push forward buttery notes in custards and cookies. I'm actually enjoying it as a standalone which is weird.

Pairings

Custard's and creams,  desserts, tobacco's, coffee's, chocolates, candies, and nuts along with most Fruit and Berry flavorings.

Recipe

I definitely something fantastic coming soon, and finally found what I feel is the key ingredient.

Notes

Here is some additional information on butter, if you don't already know everything about butter go ahead and take a look along with where to find it.

 http://www.bullcityvapor.com/butter-tfa/

 https://en.m.wikipedia.org/wiki/Butter

Rating 95/100

Please if your opinion differs, or you have another review for this post it in the comments. Will help the master list with multiple reviews in one spot.

Comments
Sort
5 points
 
by wh1skeyk1ngabout 9 years agoDiketones, Schmiketones

Great write up, once again. This makes me want to bust out my CAP Butter Cream and put it on my INW Biscuit.

9 points
 
by Chrisdvr1about 9 years agoProud Sidebar Reader!

Lol that might be too much information or a fantastic recipe I'm having a hard time deciding

9 points
 
by project_twenty5oh1about 9 years agoMixologist

por que no los dos

4 points
 
by tranceinateabout 9 years agoIn a good mood for now - don't piss me off.

Por que no los dos!

3 points
 
by wh1skeyk1ngabout 9 years agoDiketones, Schmiketones

It's actually both!

5 points
 
by RockyHarlowabout 9 years ago

I can taste the diacetyl already.

^^It's ^^delicious

2 points
 
by gigantic_meaty_ballsabout 9 years ago

If the whole popcorn lung thing checks out then this is a one way ticket to popcornlungsville

4 points
 
by catdumplingabout 9 years ago

It's the popcorn-lungiest!

5 points
 
by catdumplingabout 9 years ago

> This flavor contains >10% Acetoin, >1% <10% Acetyl Propionyl.

I'm no stranger to enjoying flavors with diacetyl and AP, and I certainly won't judge either way. However, I think it's only fair to point out that, if you're the type to avoid (or at least limit) your diacetyl/AP/acetoin intake, you'll probably wanna pass on this one. ;)

1 points
 
by Chrisdvr1about 9 years agoProud Sidebar Reader!

Good pont I knew is was going to be bad nothing that taste this good can be good for you

2 points
 
by igrowheathensabout 9 years ago

Been thinking of trying this in a strawberry cobbler recipe. Now I will definitely give it a go thanks!

2 points
 
by SolanaceaeEnthusiastabout 9 years ago

Savory goodness - but tough to introduce properly into a recipe (well for me so far)

A wee bit too much is way too much

1 points
 
by Chrisdvr1about 9 years agoProud Sidebar Reader!

I'll keep rhat in mind thx

2 points
 
by kitschnsinkabout 9 years ago

Oh yum, a rich shortbread cookie all year long.

2 points
 
by Chrisdvr1about 9 years agoProud Sidebar Reader!

Shhhh

2 points
 
by T_Maceabout 9 years agoProud Sidebar Reader!

Dude, been pondering butter for a minute now. You just basically sold it to me. Do you except returns or exchange in the case of popcorn lung? I'll keep my receipt just in case k.

2 points
 
by Chrisdvr1about 9 years agoProud Sidebar Reader!

Would you like butter with your popcorn ;)

2 points
 
by T_Maceabout 9 years agoProud Sidebar Reader!

Yes please.

2 points
 
by To0nMaNabout 9 years ago

For those wondering if the flavor contains diketones:

Butter Flavor

  • Propylene Glycol 57-55-6 >= 77% and < 83% no taste
  • Acetoin 513-86-0 >= 13% and < 14% sweet buttery creamy dairy milky fatty
  • Acetylpropionyl / will be replaced with Acetoin 600-14-6 >= 4% and < 6% toasted, buttery and caramellic with marshmallow and molasses nuances
  • Methyl propionate 554-12-1 >= .5% and < 1%

Great thing about TPA is they provide a component list for nearly all of their flavorings.

1 points
 
by Chrisdvr1about 9 years agoProud Sidebar Reader!

Thank you for that and now it's bookmarked

2 points
 
by To0nMaNabout 9 years ago

Excellent way to help understand what one is tasting and smelling in each flavor.

Site copyright © 2025 DIY Compendium. Data courtesy of Reddit.