17
Black Currant [FW]
submitted over 9 years ago by Chrisdvr1Proud Sidebar Reader!

Setup

RDA/ Velocity Coil/ 6 Wrap Single Fused Kanthal Clapton 2×26 core 32 wrap W/ 45 Wicking/ Full Cotton Ω/0.26

Testing

Steep Time/2 weeks % Used/ 5
PG/VG 50/50 Nic%/0

Mouth Feel

sharp and light on the nose heavy and a little syrupy on the palate moderately dense 5 out of 10.

Throat Hit4/10

Flavor Properties

Tart with a light sweetness, slightly acidic, and light floral notes.

Relatable Flavors

Like eating a raspberry, and a grape, wrapped in a rose petal, covered with powdered sugar.

Off Flavors

Weird tongue numbing sensation.

Position In The Recipe

This is going to be one of the most useful accents in the collection.

Pairings

Much like Cactus this is going to pair with everything and perform some crazy Magic. ( I can't think of anything this is not going to pair well with outside of tfa's Mary Jane but what do I know that might actually work there as well. )

Notes

https://en.m.wikipedia.org/wiki/Blackcurrant

This product contains Acetoin: 0.09%

http://www.bullcityvapor.com/black-currant-fw/#PhotoSwipe1466717397576

Rating 95/100

Please if your opinion differs, or you have another review for this post it in the comments. Will help the master list with multiple reviews in one spot.

Comments
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3 points
 
by AvarriannaRoxxzorover 9 years ago

I love this flavor, I always wanted to try and replicate Ribena. But I currently vape it with Blackberry and a hint of lime.

1 points
 
by Forever_Nocturnalover 9 years ago

Sounds like an interesting combo. Tfa blackberry? Have you ever had FA's black currant variant?

1 points
 
by AvarriannaRoxxzorabout 9 years ago

Yea Tfa blackberry is amazing!! I actually prefer the Fa black currant. For a 30ml bottle, I usually do 3ml Tfa blackberry and 1ml Fa black currant and then 5 drops of Fa lime Tahity - this was my first diy recipe and I still vape it today.

2 points
 
by Forever_Nocturnalabout 9 years ago

Oh mann those flavors sound like they'd be excellent together!

1 points
 
by wh1skeyk1ngover 9 years ago

I tried this at 5% a while back and I thought it tasted like straight sugar and was almost rubbery tasting. However at 2.5% it was a fairly pleasant dark berry taste.

I've used it at 0.5% to accent apple and blueberry flavors with great success.

My notes say to keep it below 4%, as it is fairly strong and gets weird above that.

1 points
 
by Chrisdvr1over 9 years agoProud Sidebar Reader!

Interesting I got sweet but not straight suger. Definitely got floral notes at 5% I feel it is a veay accurate flavor. How log did you Steep it? ( my mixing % 1-2%)

1 points
 
by wh1skeyk1ngover 9 years ago

I tried it over night and again after a few days. Never gave it much longer because I didn't care much for it. I might have to re-visit it here soon.

1 points
 
by Chrisdvr1over 9 years agoProud Sidebar Reader!

It really is quite a great accent. But I had to do some research on what a black currant was don't think I've ever had them. Really popular in Europe and one of the main additives in Cabernet Sauvignon.

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