RDA/ Velocity

% Used/ 4

Coil/ Clapton W/ 45

Steep Time/2 weeks Wicking/ Full

PG/VG 50/50 Nic% 0

Mouth Feel - Light on the tongue slightly sticky mouth, feel and very light on the nose. Moderately dense I give it a 4 out of 10. No throat hit.

Flavor Properties- Sweet syrup like chocolate light with none of the creaminess that I've been getting from other chocolates. On the upside no chalky flavor this is a bittersweet chocolate with the emphasis on sweet.

Relatable Flavors - Taste like something I would use if I was trying to make a chocolate sucker or Jolly Rancher.

Off Flavors - I've already hit this 3 times and maybe it's intentional,syrupy flavor almost cough medicine like, ( without it being really gross )and a lingering aftertaste.

Position In The Recipe - Moderately dense leaves me to believe this is going to best serve other chocolates as an accent. ( hopefully helping get rid of that chalky mouthfeel flavor )

Pairings - Other chocolate, creams, bakeries, tobacco's, dark berries, and a few fruits like apple. ( I'm curious to try it with a little fa cantaloupe )