vanilla custard CAP

submitted over 9 years ago by Chrisdvr1

rda/ velocity

% Used/ 5 coil/ Clapton w/ 55

Steep time/ 2 weeks wicking/ full

Mouth Feel - Super dense and fluffy. Very heavy on the tongue with no throat hit. I would give it a 9 out of 10 in density.

Flavor Properties - Nice and creamy dairy, moderately eggy, very buttery without being greasy with a smooth Rich vanilla, and in my opinion the perfect level of sweetness.

Relatable Flavors - If you ever made custard ice cream it's a lot like tasting the custard before you put it in the ice cream maker, or a homemade vanilla pudding.

Off Flavors - Just the lightest greasy flavor.

Position in the recipe - Should work as an accent or in a base at low percentages. A strong flavor that should be able to take the top in any cream recipe.

Pairings - The list is really endless here I have yet to find a flavor but doesn't work on some level with this flavoring.

Works well with creams, chocolates, fruits, bakeries, and savory flavors such as coffee I think I'm going to try it with a little bit of I anice fa for a creamy black licorice.

Comments

5 points

by surfishermanover 9 years ago

Anyone who wants honest reviews for V2 read them below , outstanding reviews , don't believe the haters , just their opinion , read the opinions of others below.

http://www.bullcityvapor.com/vanilla-custard-v2-cap/

3 points

by Chrisdvr1over 9 years ago

I don't have to V2 I can't say whether it's good or bad I just thought the comment was hilarious

3 points

by surfishermanover 9 years ago

I understand , it's gets old though .

They prevent A LOT of people from deciding for themselves with a small sample bottle which would be helpful advice.

Let people decide for themselves , it not like your buying 4 oz of it to try.

3 points

by Jackalpotover 9 years agoMixologist

Funniest thing is, and it seems people here aren't aware of it, but American chocolate very commonly contains butyric acid. Many of us Europeans despise American chocolate for exactly that reason.

So I wonder, do the people that hate V2 also hate American chocolate?

5 points

by cpmerrillover 9 years ago

I for sure do. that BS we pass off as hersheys chocolate is a joke. Not to mention that US cadbury taste like shit compared to UK cadbury

1 points

by ID10-Tover 9 years ago

I read that Cadbury purposely adds vomit flavor to their US chocolates because "that's how American's like it." Ugh, not this American!

2 points

by surfishermanover 9 years ago

I have no idea .

Have a safe and happy weekend my friend.

1 points

by ID10-Tover 9 years ago

Yes! Yes, as an American, I hate Hersey's chocolate for EXACTLY same reason I hate CAP Van Custard V2, it tastes like someone ate good chocolate and then barfed it up and tried to feed it to me.

3 points

by kirktover 9 years agoBring on the Diacetyl, baby

Version 1 I assume?

2 points

by ID10-Tover 9 years ago

> very nice creamy smooth and Rich vanilla > tasting the custard before you put it in the ice cream maker or a homemade vanilla pudding

Has to be V1. V2 notes would say "very nice creamy smooth rich vanilla custard ice cream pudding, swallowed, mingled with stomach acid, then regurgitated"

5 points

by Raybait1over 9 years ago

I feel so lonely. Am I the only one who likes v2?

5 points

by TheCatHimselfover 9 years agoPâtissier

You're not. I can't taste much of a difference between v1 and v2.

2 points

by kirktover 9 years agoBring on the Diacetyl, baby

"... then filtered through a dirty sock."

2 points

by Chrisdvr1over 9 years ago

Lmfao ya v1

3 points

by chewymidgetover 9 years agoProud Sidebar Reader!

I don't know if anyone has said this yet but I have noticed you post a lot of flavor notes recently. They're always concise, consistent and informative.

I think it's really cool, not a lot of people post notes very often. Keep it up man and thanks for your submissions.

1 points

by Chrisdvr1over 9 years ago

Thank you for the kind words!!!

0 points

by Vurveover 9 years agoVurve with the Swurve

Feel free to disregard my advice, but you may want to consider the overall cream profile as well.

What is the balance between vanilla, egg, dairy, butter, sweetness?

All creams are very similar in taste and have these things in common on some level.

Overall, a great flavor review as always.

3 points

by Chrisdvr1over 9 years ago

What do you think about writing each category on a 1 to 10 such as vanilla 8 out of 10 egg 5 out of 10 etc

3 points

by Vurveover 9 years agoVurve with the Swurve

Precisely.

Or just spell it out. For example:

Light on dairy, heavy on egg, very heavy on butter, heavy on vanilla, very light sweetness

2 points

by Chrisdvr1over 9 years ago

I like that better I was trying to write it out say it and listing all of those one to ten ratios sounded horrible

2 points

by Chrisdvr1over 9 years ago

Changed it check it out see what you think.

2 points

by tranceinateover 9 years agoIn a good mood for now - don't piss me off.

Butter & egg are not inherent to all creams ;p

4 points

by Vurveover 9 years agoVurve with the Swurve

Neither is vanilla or sweetness.

And you're definitely not invited to my birthday party

2 points

by tranceinateover 9 years agoIn a good mood for now - don't piss me off.

Yeah, but you're the one that said they all are.

That sucks, you were invited to mine.

-7 points

by Orriblekuntover 9 years ago

What a great opportunity to practice your grammar!

9 points

by thedirtyprojectorover 9 years agoOne of "The Damned"

What a great opportunity to be a dick for no apparent reason.