Rda/ Velocity
% Used/ 5
coil/ Clapton w/ 55
Steep time/ 2 months wicking/ full
Mouth Feel - Smooth and rich with a slight throat hit. light on the tongue and yet it's still pretty dense I would give it a 6 out of 10
Flavor Properties - Bitter with just a hint of sweetness and cream the two months steep really tamed that skunky bitter coffee flavor but definitely still there.
Relatable Flavors - A cup of very dark black coffee similar to cafe coffee FW
Off Flavors - The usual bitter skunky flavor you get with a coffee flavoring
Position in the recipe - My thoughts are definitely a top note at a lower percentage and with a few friends could possibly work in a base
Pairings - The obvious sweet creams.
Flavors like butterscotch or Carmel
Should pair well with chocolates personally thinking white chocolate
Most bakeries such as cheesecake and cookie flavorings should work well and lastly maybe a little cinnamon
My mom keeps begging for a coffee juice bit I'm afraid to even make any after all the bad things I've heard about every coffee flavoring
have you tried playing around with FA Tiramisu?
I haven't. I haven't tried anything even related to coffee just from all the bad things I've heard but I'm open to trying anything if someone can vouch for it
We'll the FA Tiramisu has a coffee note, as it's a tiramisu flavor. It's extremely potent too. At 1% it can overpower weaker flavors. I haven't played around with much of it but it def can work with a coffee blend. To me it does have that "bitter" note but its not bad, at least to me it's enjoyable.
RDA|% Used|Coil|Steep time|Wicking :---|---:|:---|---:|---: velocity|5|Clapton w/55|2 months|full
Mouth Feel - smooth and Rich with a slight throat hit light on the tongue and yet it's still pretty dense I would give it a 6 out of 10
Flavor Properties- bitter with just a hint of sweetness and cream the two months house really Tamed that skunky bitter coffee flavor but definitely still there
Relatable Flavors - a cup of very dark black coffee similar to cafe coffee FW
Off Flavors - the usual on Bitters skunky flavor you get with a coffee flavoring
Position in the recipe - my thoughts are definitely a top note at a lower percentage and with a few friends could possibly work in a base
Pairings - the obvious sweet creams.
Flavors like butterscotch or Carmel
should pair well with chocolates personally thinking white chocolate
Most bakeries such as cheesecake and cookie flavorings should work well and lastly maybe a little cinnamon