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Strawberry Citrus Pavlova
submitted over 9 years ago by matthewkocanda

Good afternoon DIY!

Here we go, something bright and summery for all of y'all considering we're getting into the thick of the warm season. I've been messing with a strawberry citrus vape for a few weeks here, and nothing was working out for me. Straight strawberry lemon just wasn't satisfying. My lime flavours just weren't working for a strawberry limeade. Then it hit me, a pavlova would be perfect here. Pavlova is a dessert from New Zealand that is essentially just a giant plate of crispy meringue, topped with whipped cream and fruit. Simple.

Strawberry Citrus Pavlova

  • TFA Strawberry Ripe at 6%
  • TFA Strawberry at 1.5%
  • FA Meringue at 1.5%
  • TFA Vanilla Swirl at 1%
  • CAP Lemon Lime at 2.5%
  • TFA Nectarine at 1.5%
  • TFA Cotton Candy at 1%
  • FA Cookie at 0.75%

All The Flavors Recipe

Flavour Notes

TFA Strawberry Ripe/TFA Strawberry - I had been struggling to bump up my strawberry flavours without using the Dragonfruit crutch that I've been known to use in almost every recipe. I didn't entirely like any other strawberry that I've tried as a standalone, but the TFA Ripe/TFA Strawberry combination at those percentages really work. You get the base notes from the Strawberry Ripe of sort of the light pinky fleshy notes. Nice and tart, crisp, and bright. The regular Strawberry imparts the darker red, juicy, sweet flavour notes. Either on their own just don't work for me, but together, I love the authentic strawberry flavour.

FA Meringue/FA Cookie - the obvious base of meringue for the recipe. FA Meringue starts to get a bit of a cereal milk flavour when you push it into higher percentages, but even more noticeable is it's eggy background notes at percentages over 2%. Because I was going for a more airy vape, I avoided pushing this flavour too high, I just wanted that crispy sugary flavour. Using Cookie in low percentages here just helps soak up any residual dense eggy notes while also adding a little extra crunch. The flavour isn't really there in terms of being a cookie, but it just helps give a little more graininess to the sugars.

CAP Lemon Lime/TFA Nectarine/TFA Cotton Candy - here's the citrusy accent notes. In an earlier recipe, I had CAP Lemon Lime at 3% and TFA Cotton Candy at 1.5%, and while it still worked, I was just getting a little too much bite from the Lemon Lime, and the sweetener was muting the other nuances that I wanted to shine, in particular, the nectarine. Even here, TFA Cotton Candy isn't necessary, but it just helps add a little extra touch of sweetness to the meringue base. Finally, that nectarine acts as a light little accent of a sweet stone fruit that I wanted here. It brings an extra bit juiciness to the strawberries, while giving some more body to the lemon lime. A nice little bridge between the two main fruit flavours.

TFA Vanilla Swirl - to prevent loading this recipe up with sweetener, I avoided using any sort of actual whipped cream flavour, and decided on Vanilla Swirl. Using this adds a touch of a creamy flavour without any of that thick mouthfeel, while also adding a splash of vanilla flavour that just helps mellow out all of the tartness from the citrus notes. In a future attempt, I am thinking about throwing in a bit of FA Fresh Cream to bring a bit more creaminess in here.

Ratio and Steep Time - as always, I prefer 70vg/30pg, and the steep time needs about 2 days to let the nectarine mellow out and bring forward the sweetness of the meringue and the vanilla swirl. Still good as a shake and vape, but the citrus notes bring just a touch of scratchiness to the throat hit. But it is in no way all too noticeable, just might affect some of us with a little bit of sensitivity to flavour harshness.

Be sure to check out my man /u/Vurve and I on the Beginner Blending Podcast tonight at 9pm EST where he'll be talking more about his Modest Monday post, I'll be talking more about this recipe, and we'll be having a good time talking about mixing and other bullshit.

Cheers, and happy mixing!

Comments
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4 points
 
by BuryMeInSmokeover 9 years ago

> Pavlova is an Australian dessert that is essentially just a giant plate of crispy meringue, topped with whipped cream and fruit. Simple.

New Zealand, mother fucker!

Recipe looks nice, I've got everything except the nectarine - reckon I could sub in peach or apricot in it's place? We usually serve pav with peaches here as well.

3 points
 
by matthewkocandaover 9 years ago

Edited and saved. Good catch. I couldn't remember from my recipe book where it originated. I would say try using Apricot before using Peach in here, just to avoid any extra harshness, if you are sensitive to the harshness of most peach flavours. Let me know if you mix it up and what you think :)

Cheers!

3 points
 
by BuryMeInSmokeover 9 years ago

Haha, it's just a bit of 'trans-Tasman rivalry' we have between us (NZ) and Australia. It's disputed where it originated. To be honest I couldn't really give a shit, but it's fun to bring it up in a room with an Australian and a NZ'er and watch the stolen icon debates start up haha.

Cool, will go with the apricot then. Might also do a second version with all the fruits toned way down and see how it goes. I always preferred eating my pavlova with just a dollop of ice cream.

2 points
 
by Sajemover 9 years ago

> essentially just a giant plate of crispy meringue

Except its not crispy in the centre, the egg whites set and become a soft creamy yumminess :)

3 points
 
by Jigsaw314over 9 years ago

Typical New Zealander 😜 you want our jobs and now you want our dessert too!

3 points
 
by BuryMeInSmokeover 9 years ago

I'll trade ya Russel Crowe and your mining jobs, we just want our damn dessert and race horse lol.

3 points
 
by RuntDastardlyover 9 years agoOne of "The Damned"

I just clicked this recipe link so hard my mouse burst into a slow-motion fireball.

LOVE Pavlovas! Can't wait to try this mix, then work on a dark berry version. Thank you!

2 points
 
by mourningshadowover 9 years agoProud Sidebar Reader!

Looks good man. Been working on a clone of Nola for a few weeks and will definitely give this a try as I am loving that flavor profile. Might sub Passionfruit in here somewhere

2 points
 
by flirt77over 9 years ago

Passion fruit is my favorite fruit by far. Who makes the best passion fruit flavor?

3 points
 
by mourningshadowover 9 years agoProud Sidebar Reader!

Can't really say as I've only used Flavor Art's so far, but it's damn good and a little goes a long way.

2 points
 
by flirt77over 9 years ago

I'll have to scoop some. I started DIYing when my roommate made a big order and gave up, so I'm working through what he gave me before I start ordering more. Definitely on my list. Favorite recipes with passion fruit as the main flavor? (Sorry for the question bombardment, passion fruit isn't mentioned often around here!)

1 points
 
by jacatroover 9 years agoProud Sidebar Reader!

Sounds good! Love Pavlova!

1 points
 
by Vurveover 9 years agoVurve with the Swurve

Meringue at 1.5%? Are you mad???

All I get is cheesy butter that high

0 points
 
by matthewkocandaover 9 years ago

I'm going for a bit of that eggy note and at 1.5, for me, it's ever so subtle. But I'm still working on this one, it ain't anywhere near close to what I actually am trying to do hahaha.

1 points
 
by winterfogover 9 years ago

Just mixed this up at max VG (approx. 80/20). I've never had a pavlova, but this is really fantastic.

You're right about there being a little scratchiness, but I think that comes from the FA Cookie rather than the citrus notes. I've used those citrus flavors at higher percentages with no scratchiness. It could maybe be tamed with a different cream/vanilla than TFA Vanilla Swirl. I may try subbing INW Shisha Vanilla, which is a little heavier & smoother.

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