Let's just say, I owe you one.
^ That's why.
Edit: 1 Part Mustard, 1 Part Milk -> 13 Months of satisfying nicotine deliverance.
I'm not really sure what's going on? But for some reason i'm getting hard..
3785.5 ML of deliciousness.
I'd get that stuff into something airtight pretty soon, unless you're vaping it all this week! :)
The bottle is airtight and kept in a cool cabinet. I'll open it just to refill 50ml like every 3 days until I feel it's thoroughly mixed... then I'll divy it out into 500ml bottles to prevent exposing it to too much air.
Do you suggest I keep it refrigerated?
One way to do it is to do what /u/PCnerd73 said. I've heard it's used by flavour manufactures and this process is called pre-steeping. You can do it with different stages of preparation (pre mixing your base, different flavour profiles, the whole recipe, etc.) and supposedly results should vary depending on your process. I've never gotten into experimenting with that so I can't really give any more advice.
However as everyone said no matter what you do and what process you use, this much juice will probably be exposed to too much air over time. I had the same attitude as you before (that oxidation wouldn't really be such a big problem for me), but after a period of time it really does become noticeably intolerable and lesson learned there. Purchase a 50 or 100 ml black plastic bottle (depending on your usage levels, so you don't have to open the "main" jar too often) where you'll keep your liquid for current use, and the rest put in the refrigerator. You should also buy some Argon (https://www.amazon.co.uk/Private-Preserve-Preserver-Prevents-Oxidation/dp/B0000DCS18/ref=sr_1_1?ie=UTF8&qid=1463908614&sr=8-1&keywords=argon+wine) which is used in wine preserving. You spray it into your main jar once you take out liquid, and put it back in the fridge. As far as I know Argon is a heavy gas (which should be inert in our case), so what it does it push out all the oxygen out of the bottle, which in turn helps with preservation.
So to sum up all three - argon pushes out the oxygen, you keep it in the refrigerator which is a dark, cool place, so the three killers of e-liquid -- heat, light and oxygen, are being taken care of. That way you can preserve your liquid for a much higher period of time.
That bottle looks like a great mixing vessel, but I don't think there's any way that plastic closure is preventing volatiles from escaping or oxygen from entering, and that opening is really big. (Molecules are tiny, they can pass right through most plastics.)
How do you mean?
I hope /u/fizzmustard sees this! He hasn't answered any of my PM's lately.
.......wat?
Did you shake it?
In my experience mustard milk doesn't age very well. In a few months, it won't be the same mustard milk.
I've made upwards of 5x 500ml of MM at once. Yes, the flavor changes over time but I enjoy it in all stages of steeping. It's refreshing and fruity at first with hints of vanilla. Then, the vanilla kicks in, leaving subtle strawberry notes. Either way, I'll get my nicotine and won't have to keep making new batches =)
I've recently made 30mls of Mustard Milk, tried after a week and couldn't feel anything except that sweet black pepper. I closed the bottle. My friends and I couldn't physically open the bottle for a month. Then suddenly the lid came off without an effort. Because of accidental circumstances I realised how it should be steeped. It steeped for a month and it was a delicious creamy strawberry ice cream. Sweet but not too sweet, it did not need any additional sweetener. I think this recipe has almost perfect balance. This and nana cream are pretty much the only recipes I can not get enough of. I wish it was possible for me to try the Artifact juices.
if that was his nana cream clone I could smash 500ml in a month i reckon
not tried mustard milk, worth a crack?
Wow, that's a lot of mustard milk! P.s, your photography skills are amazing o: