"creamiest" cream

submitted over 9 years ago by cjweaver13

I am looking for the heaviest cream and concentration I should use. I want something so thick and creamy it makes doves cry. Here are the ones I've tried just for reference: TFA Sweet Cream, TFA Marshmallow, TFA Vanilla Bean Ice Cream, TFA Vanilla Swirl, TFA Milk. These seem to be just off the mark from what I am looking as an end goal.

Comments

11 points

by KnowBrainerover 9 years ago

My go-to "X & Cream" mix:

Bavarian Cream TFA, 1%
Marshmallow CAP, 1.5%
Acetyl Pyrazine, 5% TFA, 1%
Vanilla Custard v1 CAP, 1%
Vanilla Bean Ice Cream TFA, 2%
Graham Cracker Clear TFA, 1%
Vanilla Swirl TFA, 3%
Biscuit INA, 2%

Then add whatever fruit you want to make creamy...or vape it as-is. The flavor changes drastically every day for over a week. The steep is real.

3 points

by JuniorNAover 9 years ago

Holy shit I actually have all the Ingredients for this !!! I'll try this tonight

1 points

by Clickpissover 9 years ago

Same, looking forward to trying this!

2 points

by BooksofMagicover 9 years agoMixologist

> Acetyl Pyrazine, 5% TFA, 1%

Interesting. Adding any of this makes anything I make instantly nutty flavored. Does it do the same here?

2 points

by colby2992over 9 years ago

I've seen Acetyl Pyrazine used a lot to bring out a nutty flavor, what does it do in a creamy custard flavor?

2 points

by KnowBrainerover 9 years ago

Bready, thicker

2 points

by MineDoggerover 9 years agoMixologist

X-cream pie. Lot of pastry in your cream...

2 points

by KnowBrainerover 9 years ago

It's Wayne's SVBICC modified, so... yeah it does.

1 points

by ButThisIsHaaaaaarrdover 9 years ago

But at what % should the fruit flavors be?

1 points

by KnowBrainerover 9 years ago

I add 3.5% each of TFA strawberry and strawberry ripe... or 5% of silly rabbit for lemon. 3% key lime... I haven't used Apple or grape yet but I would start with about 5.

0 points

by Cleanthrowaway21over 9 years ago

So I'm probably going to get biscuit soon anyway but how much difference do you think not having the biscuit in there will make?

1 points

by teamherosquadover 9 years ago

to me, biscuit tastes like AP, so without trying it i would assume almost none.

10 points

by Nicobeakover 9 years ago

LA Bavarian cream is the heaviest thickest cream I've ever tried. 3% and goddamn it's thick.

Give it 24 hours

4 points

by BooksofMagicover 9 years agoMixologist

Mix that with 3% LA Cheesecake and 1 to 2% TPA Banana Ripe and you have instant Banana pudding. Change the Banana for TPA Vanillin or FA Vanilla classic and you have vanilla pudding.

2 points

by rochford77over 9 years ago

And add 1% Graham cracker crust, 0.5% juicy lemon, and 0.5% caramel. Off the chain

2 points

by Kamtreover 9 years ago

Is the only LA flavor that I use haha

1 points

by teamherosquadover 9 years ago

Over time I've started to prefer LA. flavors are usually much more true to what they're claiming to be.

1 points

by Kamtreover 9 years ago

I had some issues with a couple of their flavors so I've never tried others. Which ones do you like besides Bavarian cream?

2 points

by 4lan9over 9 years ago

It is truly heaven in a bottle

7 points

by thedirtyprojectorover 9 years agoOne of "The Damned"

FA Cream Fresh/Hangsen Italian Cream.

/thread

1 points

by captenplanet90over 9 years ago

I just got Italian cream in but haven't used it. Do those two work together real well?

1 points

by Skikaover 9 years ago

Italian cream is the TRUTH dude. It's by far the best cream I have ever tried.

0 points

by oswaggyover 9 years ago

this.

5 points

by seratneover 9 years ago

Vienna Cream and Dairy/Milk.

1 points

by TechnicolorRainbowsover 9 years ago

Ratio?

2 points

by The_Perrycoxover 9 years agoMentholatier

I've become quite partial to FLV Cream.

1 points

by Bearwenover 9 years ago

Perhaps a combo of different creams. I will leave the combos up to you. Best to try a few different ones. You stated several cream type flavors go through your notes and think about which ones might work together to fill in the gaps of each other to get the heavy cream your looking for.

2 points

by cjweaver13over 9 years ago

I like this idea too. I guess what I am missing is that mouthfeel. I can get the creamy taste like in blueberry and cream using 4 different ones at about 0.5%-1% but its the mouthfeel. I might also need to use a little more VG to help as well. I mixing at about 70vg/30pg

2 points

by Forever_Nocturnalover 9 years ago

Marshmallow is really good for mouthfeel. I'd try TFA or FA's version to start. Just a little goes a long way.

1 points

by coop34over 9 years ago

Have you tried after a full month or two of aging? That really brings on that "mouthfeel".

1 points

by goatnapperover 9 years ago

Check out what this guy says about avocado. It might produce the mouth feel you are wanting.

https://www.reddit.com/r/DIY_eJuice/comments/47kbfs/okay_after_learning_so_much_from_you_guys_its/

[Edit] Just realized it's /u/thedirtyprojector and he already replied with something different.

1 points

by cannibalcastawayover 9 years ago

FLV cream is off the hook imo

1 points

by cjweaver13over 9 years ago

No honestly I'm just doing 2 week rotations

1 points

by cjweaver13over 9 years ago

I have TFA usually mixing at around 1%

1 points

by xithyover 9 years ago

Butter Cream (CAP) gives it a really heavy cream.

1 points

by avtomat5150over 9 years ago

Came here to say this. Be sure to add it to another cream. It doesn't hold too well on it's own.

1 points

by Crago44over 9 years ago

What percentage do you use butter cream cap. I did 2% and it ruined a mix. Then again I let it steep 2 days then dumped it out. Couldn't stand that taste.

1 points

by avtomat5150over 9 years ago

We must have very different tastes. I use it at 5% in my ADV, 3-4% in other recipes. I love the stuff.

0 points

by xithyover 9 years ago

I'm using it in the internal leak of the unicorn milk recipe at 2%! The recipe calls for 1.5% but I like it more at 2%, heavier on the butter.

1 points

by wh1skeyk1ngover 9 years ago

TFA Sweet Cream 3-4%

Add some CAP Marshmallow if you want, but TFA Sweet Cream standalone @ 4% is ridiculously creamy. It's so thick, I try and keep it under 2% with fruit concentrates because it swallows them up!

1 points

by cjweaver13over 9 years ago

I did a little research last night on the FA fresh cream, Vienna cream, and the Italian cream. They all look very useful. Which would be good for a strawberry milkshake? The HW Italian cream sounds more like cannoli filling.

1 points

by Python4funover 9 years agoProud Sidebar Reader!

These come from a recipe that I'm working on. I wound up breaking it into three profiles: fruit, cream, & nuts. Both the nuts and the creams have a really nice thick mouth feel (the nuts more than the creams) I will warn you that at this point in my recipe I have found that these two groups are balanced inside the group, but overwhelming to the fruits at these levels. I would recommend jumping off with half or less of the percents listed

Ingredient|% :---|---: Almond (TPA)|2 Coconut (FA)|1.5 Pecan (TPA)|2.5

Ingredient|% :---|---: Cream Fresh (FA)|1 Greek Yogurt (TPA)|4.3 Marshmallow (FA)|1.5

Side Note: Greek Yogurt (TPA) smells horribly chemical, but does taste very much like greek yogurt.

0 points

by Men4cedover 9 years ago

memes