I had planned on sitting on this for a while and letting it steep but /u/bigbruise 's post on Nonna's Cake made this a good time to get it out there.
Coconut Key Lime Cake
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2% Coconut FA
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1% Creme Brulee INW
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2% DX Bavarian Cream
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1.5% Key Lime TFA
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1% Marshmallow TFA
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1% Marzipan FA
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1.5% Nonna's Cake FA
Coconut: FA Coconut is the most authentic coconut I have come across. It is not without faults though. I find its delicate and easily hidden. This recipe has been my personal best use of it.
Creme Brulee: I use this to add sweetness and "toast" the coconut. Credit for that goes to KGuardian over at VU.
Bavarian Cream: We all know what this does. Sweet, buttery, fluffy and creamy. I personally think it brings a little "white" to the cake. I used the DX here simply because I like it better than Capellas.
Key Lime: One of the stars here. The only lime flavor I've ever tried. Do you think I could do better? Anyway I "hear" that this flavor mutes over time and mutes flavors around it. For that reason I have not steeped this longer than 3 days. The lime covers the lemon that Nonna's is bringing and at 1.5% is subtle like the coconut.
Marshmallow: Fluff/filler, sweetness more "white" and some obligatory acetoin.
Marzipan: I love this shit. I try to find a place for it in every thing I make. Buttery and sweet. It seems to push the cake a little.
Nonna's Cake: The lemon in this flavor hurts it (for me) in so many ways. It works well in this recipe because of the lime.
Joy: Yes its not in there. I did try swapping it with the Marshmallow and what I got was a super dense yellow cake. Something southern and homemade. Egg and bread flour. Could this be an answer to the yellow cake dilemma?
steeping: I haven't. Its ok shake and vape. Better the next day and it never lasts me much longer than that.
http://e-liquid-recipes.com/recipe/563230/Coconut+Key+Lime+Cake