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Drunken Pears v 1.0
submitted over 9 years ago by matthewkocanda

Alright, a third recipe for today. I reckon y'all are probably getting sick of seeing my name popping up all over this sub, but here's another recipe I just came up with thanks to /u/greeneggsandram pointing out how almost every recipe I post has the old TFA Strawberry Ripe/Dragonfruit combo. So here's a recipe that doesn't have either of those! Flavour notes and concept below.

Drunken Pears

Ingredients

  • FA Pear at 4%
  • TFA Juicy Peach at 2%
  • CAP Cinnamon Danish at 1.5%
  • TFA Brown Sugar at 0.4%
  • TFA Meringue at 0.5%
  • FA Torrone at 0.35%
  • TFA Kentucky Bourbon at 2%
  • TFA Vanilla Bean Ice Cream at 2%
  • TFA Vanilla Swirl at 0.5%

Concept

One of my favourite desserts to make is some sauteed pears over vanilla ice cream with a bourbon reduction sauce. The soft warm pears sitting on top of that cold vanilla ice cream, slathered in a brown sugar/bourbon glaze is just delicious, and I thought it would translate nicely into a dessert vape. Little did I know how good it would turn out even on my first attempt, especially as a shake and vape. This mix will probably only improve with time, but I might not be able to make my 10ml tester last until the end of tonight. This is easily my most complex and "daring" recipe, and I really thought it was going to taste like shit. But, that first inhale was heavenly.

Flavour Notes

FA Pear/TFA Juicy Peach - so the base of this mix is supposed to be the pears, and I found that FA Pear on it's own is very creamy and sweet, but the pear flavour doesn't really hit you all that hard. I was reading notes on that flavour and it seems that when you hit the higher percentages of it, you lose that ripe, soft pear flavour and get more into a candy note, which I was trying to avoid. Adding that little bit of the juicy peach really gives the fruity notes in this mix some brightness.

CAP Cinnamon Danish - I added this in simply to give a little bit of a bakery aspect to the recipe. While the actual dessert that I make does not include cinnamon or any sort of bakery/bready notes, I felt like it would give the vape a fullness and would play nicely with the other flavours. It really adds to this mix at 1.5%, and it might do well at a higher percent if you want more cinnamon, but for what I was pushing for, this is great.

TFA Brown Sugar/TFA Meringue/FA Torrone/TFA Kentucky Bourbon - this was my sweetener in the recipe and the attempt at the bourbon glaze in the real dessert. What I love most about this combo is that you only really notice it on the exhale. The brown sugar lingers around on your tongue after you exhale, and the mouthfeel in general really emulates that caramelized sugar I was going for. It seems like the bourbon flavour isn't as strong as I would have liked, but I fear that TFA KB might be an overpowering flavour, and I don't want this vape to FEEL like alcohol, simply have that robust note of bourbon flavour. We'll see what happens with more experimentation.

TFA VBIC/TFA Vanilla Swirl - the only thing I don't like about VBIC is how it overpowers everything with time. After a few days steeping of Mustard Milk, all I can taste is the ice cream. So with this recipe, I tried lowering the VBIC a little bit, while adding the Vanilla Swirl to allow that vanilla flavour to stick around even after the VBIC steeps and gets stronger.

Steep Time

As a shake and vape, it's great. Very bright pear flavour on the inhale, creamy vanilla ice cream on the exhale, and a strong brown sugar aftertaste that sticks around for a few seconds afterward. I truly think this might be my best recipe yet, and I am truly surprised at how good it is on my first attempt.

Welp, I'm going to take a break from posting for a little while, I don't want y'all to get sick of me or be thinking, "well, here's Matthew again, fuckin try hard," because that ain't me, I'm just enjoying DIY experimentation far too much, and absolutely LOVE sharing any recipes that actually work.

Please let me know if anyone tries this, I'd love some notes on this other than what I'm picking up on. Cheers!

Comments
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4 points
 
by tranceinateover 9 years agoIn a good mood for now - don't piss me off.

So basically, you don't want to become /u/Fawgmachine?

I'm okay with that, but you can keep on posting, mate. This looks pretty good!

2 points
 
by Apexifiedover 9 years agoOne of "The Damned"

Did you notice Fawgy came back? Resurrected as /u/cyantaco.

2 points
 
by matthewkocandaover 9 years ago

So a few weeks ago, I made a comment on one of Manson's posts about simple recipes and how you don't need to be complex all the time. And I commented on how I had someone hit me up to work on recipes and dude was using like, 20+ flavours at such small percentages in his mixes. I just realized that it was Fawg. Dude added me on Facebook and like, hyped the shit out of his recipes and kept trying to sell everything. No hate for hustlin, I get it, but I couldn't hang. Now it's all starting to come together hahaha.

0 points
 
by cyantacoover 9 years ago

I don't post much of anything on facebook, sorry I was excited I cloned something. Please block me, because I have no idea who you are.

1 points
 
by tranceinateover 9 years agoIn a good mood for now - don't piss me off.

lmao no called it tho <2 days

2 points
 
by matthewkocandaover 9 years ago

I've seen that name thrown around on here in a seemingly joking manner, what did ol' boy do to turn into a joke and evidently need to be reincarnated? Hahaha

1 points
 
by cyantacoover 9 years ago

All I've ever done was try to be apart of this sub and help people out. Foreal dude grow up. You realize that there is life outside of Reddit right?

1 points
 
by matthewkocandaover 9 years ago

I think we all realize that there is a life outside of reddit and engage in that life!

2 points
 
by greeneggsandramover 9 years ago

Hurray I'm popular!

1 points
 
by matthewkocandaover 9 years ago

Number 1 in my heart.

5 points
 
by NotCharlesMansonover 9 years agoFirst diy_ejuice Recipe Contest- Best Recipe

You're dead to me.

1 points
 
by matthewkocandaover 9 years ago

You do realize that you're number 1 in my penis, right? So...you're still ahead of the game.

1 points
 
by Vurveover 9 years agoVurve with the Swurve

Oh goodness gracious, I love seeing all these well put together recipes with excellent flavor notes.

Can't remember if I have Kentucky Bourbon, but if I do, I'll mix this when I get home

2 points
 
by matthewkocandaover 9 years ago

I figured, if I'm gonna be posting as frequently as I have been, I definitely need to keep the posts full of information and whatnot. I'm glad my efforts to make a good post is noticed.

Honestly, I think the recipe will work just fine without the bourbon, because I can barely taste it at the percent that it's at now. But then again, it might just be melding with the sugar and creating the warm sweetness I am picking up on.

3 points
 
by Vurveover 9 years agoVurve with the Swurve

Ok. It's mixed, shaken, and gave it a quick pull.

First impressions...

EXCELLENT!

I wish I had the Kentucky Bourbon to add to this. Everything is balanced very well and I agree with your flavor notes 100%. I was scared to use juicy peach since it tears up my throat and almost switched to white peach, but I wanted to stick as original to your recipe as possible. I'm glad I did. It just works. It's not too prominent and pears up with the pair wonderfully.

As for what I changed, I had to use FA Meringue. If I was using Kentucky Bourbon, I imagine it would cut down on the sweetness from this flavor a good bit. However, when I remake this juice, if I don't have it yet, I'm going to cut Meringue down to 0.25%.

Conclusion: For everyone reading this, if you have these flavors. Mix this up. You will enjoy it.

Edit: If all your stuff tastes this good, you need to post more often.

Edit #2: Just gave this to my GF whom is a chef. She said it tastes like a Pear Peach Anglaise. I'm not sure what that is, but it sounds good to me.

2 points
 
by matthewkocandaover 9 years ago

This honestly just made my night. This is my second really successful recipe. Others that I've posted are good, but not great. Definitely still being worked on to get to the bar that Drunken Pears is going to set for myself. I think there are still some minor tweaks that I can make to this one, but as it stands, it's definitely the best thing I've come up with.

The alterations you've made probably keep it true to the flavour profile I get, considering you don't have the bourbon note in there yet. But yes, the meringue definitely helps keep everything smooth and warm.

The fact that your girlfriend said that is also boosting my "vapechef" ego through the roof. Knowing that the recipe tastes like that to an outside source really proves that I figured out this flavour profile.

Thanks again man, I'm glad you are enjoying it.

2 points
 
by BigForShortover 9 years ago

I just made this with FA Meringue .25%. Don't have the TFA version.

I usually regret making 30ml of a recipe I haven't tried yet, but I'm about to go make a second one because this is so good.

Thank you!

1 points
 
by gertvanjoeover 9 years ago

> It's not too prominent and pears up with the pair wonderfully.

/u/Vurve I think you meant to say pairs up with the pear </grammarnazi>

1 points
 
by Vurveover 9 years agoVurve with the Swurve

Maybe a little brown sugar extra to pick up the slack on the warm sweetness?

2 points
 
by matthewkocandaover 9 years ago

I've yet to try the brown sugar extra, but as long as it doesn't clash with TFA Brown Sugar, I think it'd work fine. I just was trying to avoid that burnt sugar taste that seems to appear at higher percentages of TFA Brown Sugar.

1 points
 
by TheCatHimselfover 9 years agoPâtissier

I am gonna have to try this. I remember my dad used to make a similar dessert with pears poached in red wine, and now I want to see if that would also make good juice.

2 points
 
by matthewkocandaover 9 years ago

Oh shit, pears poached in red wine sounds delicious. The acidity of the wine would play so well with the pears. Now I'm gonna have to try making that someday soon.

1 points
 
by Vurveover 9 years agoVurve with the Swurve

Not sure if you're willing to buy Medicine Flower, but abdada just mentioned that their Cab Sav is excellent a few days ago.

https://www.reddit.com/r/DIY_eJuice/comments/4bck42/lets_talk_about_wine_flavor_profile/d17wd6m

2 points
 
by matthewkocandaover 9 years ago

Shit, I saw this post a few days ago and hadn't read it because, to be honest, I was scrolling through reddit at 3:30a while feeding my son and I couldn't focus. But damn, actual wine flavour concentrates, going to have to try those out.

1 points
 
by Josher61over 9 years ago

Not even a pear lover and this sounds delicious. Actually the dessert version does too :) Maybe try that as well :) Thanks for this!

1 points
 
by matthewkocandaover 9 years ago

Glad to hear, friend! Yeah, I really only like pears when they are cooked in some way. On their own, not a huge fan of the texture. But the flavour is great, so glad it translates into a vape so well.

1 points
 
by Apexifiedover 9 years agoOne of "The Damned"

Is TFA Meringue worth getting? Don't see it used a lot so it hasn't made it into my arsenal yet.

1 points
 
by matthewkocandaover 9 years ago

I love it. I use it so sparingly in my recipes, usually between 0.35% - 1% max. It just adds a little something. And when it's paired with Torrone, the combination adds this beautiful powdered sugar type note, is the best way I can describe it. I've seen some recipes that call for it at higher percentages (typically french toast type mixes) because it does add a bit of an eggy flavour to the mix when it's more prominent. Otherwise, I just note an airy sweetness.

1 points
 
by Apexifiedover 9 years agoOne of "The Damned"

Sounds pretty much like FA Meringue. Can't think of too many recipes that call for TFA's version. Have you tried both and decided on TFA for some unique quality? Or was it just what you had on hand?

1 points
 
by matthewkocandaover 9 years ago

It's just what I have on hand at the moment. I picked it up a while ago before I really knew what I was doing. Kinda forgot I even had it for a while until I was placing a new order for flavours and saw it in my flavour stash haha.

1 points
 
by greeneggsandramover 9 years ago

I've been using it instead of marshmallow since I don't have any and keep forgetting to get some

1 points
 
by Chrononaughtover 9 years agoOne of "The Damned"

I'll be making this within the next couple of hours. Sounds delectable ;-)

1 points
 
by tobrahamover 9 years ago

I had to modify it a bit to suit my flavors, but I love it!

  • .3% (TPA) Brown Sugar Extra
  • 1.5% (CAP) Cinnamon Danish Swirl v2
  • 2% (TPA) Kentucky Bourbon
  • .5% (FA) Meringue
  • 2% (TPA) Nectarine
  • 4% (TPA) Pear
  • .35% (FA) Torrone
  • 2% (TPA) Vanilla Bean Gelato
  • .5% (TPA) Vanilla Swirl

Thanks for the great recipe! I'll have to try your exact version in the future.

2 points
 
by matthewkocandaover 9 years ago

Oooh how does the nectarine flavour work with the pear? I reckon it's pretty similar to how peach works, but I've heard nectarine is a little smoother than the peach flavour. Looks good, and I'm glad you're enjoying it!

I'm still playing around with some percentages to bring the bourbon note up a little more without overpowering the mix. Might need to up the brown sugar as well because at that percent, it seems to be muted after a day steep.

1 points
 
by tobrahamover 9 years ago

The Nectarine flavor goes very well with the Pear. I've heard peach and nectarine taste very close, but the nectarine is a little better. The bourbon could use a little kick in this recipe, so I'll probably up the bourbon and brown sugar next time. Bourbon is pretty strong, so I always go up by .25% when needing more. The version I made is pretty creamy, so I'll probably take out some of the Vanilla Bean Gelato I used and replace it with bourbon and/or TPA French Vanilla v2. Can't wait to see this recipe progress.. it certainly has my interest.

2 points
 
by matthewkocandaover 9 years ago

I'll have to pick up some nectarine in my next order then and see what I can do with it. I love the juicy peach flavour, but it's a little harsh and gets weird when the percent gets too high. Good note on the bourbon, I figured I'd add it slowly, but having some note to go off of certainly helps.

I'm glad it interests you and you enjoy it. I was so surprised by this recipe. Mixed it up on a whim, barely any experience with most of the flavours used. I fully expected a gross sock/vomit taste on that first pull when I was testing it. Can't explain the joy I felt when it actually tasted great.

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