Anyone know any soury/tangy recipes?

submitted over 9 years ago by Talha4370

Does anyone know any soury/tangy recipes that are relatively simple or alternatively know of any vendors ?

Comments

5 points

by abdadaover 9 years agoI will rip you a new one if you don't use the sidebar & search.

#Sour - Fruit flavors + citric/malic/tartaric acid

#Tangy - Fruit flavors + Greek Yogurt

2 points

by Eizoozover 9 years agoOne of "The Damned"

i have some TFA Sour, which is malic IIRC, but it just makes any mix i add it to taste like shit. like plastic and dirt.. even at like 0.5%. do i have wierd tastebuds or whats up?

2 points

by abdadaover 9 years agoI will rip you a new one if you don't use the sidebar & search.

Malic acid is mega potent as a flavor muter. It just annihilates certain flavors. I generally suggest malic at way way way lower percentages. I make my own "sour blend" which is Citric acid to Malic Acid in a 10:1 ratio, and then I add Tartaric Acid to that. It's still not crazy sour but it's there in small small amounts.

3 points

by Eizoozover 9 years agoOne of "The Damned"

so a dilution would be in order then?

1 points

by tet5uoover 9 years ago

I fond that TFA malic does kill things but I use it lower at it seems to add a zing without too much muting. Try as low as 0.05%

1 points

by skiddlzninjaover 9 years agoThat one moderator. You know, the honey guy.

No, acids make your flavors taste like shit. But they taste like sour shit.

1 points

by aixelsyD3over 9 years agoOne of "The Damned"

Lorann tart and sour,maybe?