Bavarian Cream vs. Boston Cream

submitted over 9 years ago by BriarMagic13

I've been using Bavarian Cream since I started making my own juice, I love this flavor and consider it a versatile and invaluable addition to any cream base. But what about Boston Cream? I haven't tired this yet and would like to know the Hive Mind's thoughts on the other B-Cream.

Comments

3 points

by captenplanet90over 9 years ago

They definitely wouldn't be interchangeable. Cap BCP is the whole thing- cake chocolate and the cream. TFA Bavarian cream is just the cream

1 points

by BriarMagic13over 9 years ago

This is exactly what I was looking for, thanks!

1 points

by captenplanet90over 9 years ago

No problem!

1 points

by EarnestAccordover 9 years ago

Just to clarify, IMHO, BC is more than just a cream. It most definately has some bakery spices & caramel notes. For a single note "cream" flavors look at Whipped Cream or Sweet Cream.

1 points

by abdadaover 9 years agoI will rip you a new one if you don't use the sidebar & search.

What brand? CAP?

2 points

by BriarMagic13over 9 years ago

I've been using TFA.

1 points

by abdadaover 9 years agoI will rip you a new one if you don't use the sidebar & search.

TFA makes a Boston Cream? Man, didn't know.

2 points

by BriarMagic13over 9 years ago

oh sorry! I've been using TFA Bavarian Cream. I'm looking at CAP boston cream on Wizard Labs.

1 points

by ljab26over 9 years ago

I may be wrong but wouldn't Boston cream be: chocolate glazed doughnut + sweet cream where BC is just a type of cream? I never picked it up because I figured i can just make it myself

1 points

by VAPORMARKover 9 years agoProud Sidebar Reader!

Boston Cream Pie V1 and V2 by Capella, I haven't tried 'em.