I've come up with a new recipe which I based on a recipe I found online (http://www.yummly.com/recipe/Spring-Cheesecake-Cake-raspberry-lemon--orange-1032061). It's a raspberry, lemon & orange cheesecake. I'm happy with how it's turned out, it's a nice flavour but I was wondering if anyone had any ideas on how I could make it more layered rather than being an amalgamation of all the involved flavours. That's the thing that really separates a good recipe from a great recipe in my eyes but isn't something I've managed to master yet.
Spring Cheesecake
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CAP New York Cheesecake 6%
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CAP Italian Lemon Sicily 2%
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FW Raspberry Natural 2%
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CAP Juicy Orange 2%
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INW Biscuit 1%
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FA Fresh Cream 0.5%
Would love to hear anyones thoughts on this
it calls for meringue, consider adding a little FA Meringue. It's sweetness will help balance the tart and acidity you got going on.
I think this would benefit with a little vanilla flavor. Not sure what you got in stock but another thing the recipe calls for your missing
Thanks! I did consider adding FA Meringue.. I might try the torrone/meringue option from /u/enyawreklaw rhodonite, he says its that that gives it the powdered sugar exhale, if it works here then it'd definitely add a layer.
I don't really have any straight vanilla, I have tfa vanilla swirl, though so perhaps that