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Vanilla Almond Milk
submitted over 9 years ago by crosstown_rebel

So I said I would produce something, and I have. The Vanilla Almond Milk, in my opinion, is killer.

Vanilla Almond Milk

TFA Vanilla Swirl 4%

Used at 4% in both VTNW and Wayne's Straw Cereal Milks, What Can I say? Pure magic here. A great base for anything vanilla or milky or creamy. Goes well with other flavors even at 4% and can be utilize to accent many bakery or creamy recipes at 2% and lower.

FA Fresh Cream .5%

We want straight fresh cream here for a subtle milky undertone. True almond milk doesn't have a strong dairy flavor and neither does this juice. But we want it richer because almond milk imo can be a little watery unless you make it home made. Fresh cream adds a light creaminess without overpowering the almond.

FA Vienna Cream .5%

Another layer of light cream. Try to think of the vienna cream and fresh cream combo as one in the same. I didn't want the full vienna cream flavor but I wanted its properties. Almond milk has a discerning nuttiness to it that I think vienna cream really helps push just a bit without overtaking the buttery smooth almond in this mix.

CAP Vanilla Custard 2%

A low enough percentage, and another play out of Wayne's book, to add some weight. Vanilla bean ice cream muted things too much, and CAP french vanilla didn't add enough mouth feel for my liking. This takes the almond milk to the richness that it might normally be missing. Think of CAP VC V1 as our "xanthan gum" thickener here. It doesn't add much in terms of flavor at this percentage but it's holding things together and thickening them up quite a bit, even at that percentage.

FA Almond 1.25%

We want almond, but not the silk almond milk almond extract tasting stuff. 1.5 takes it into that territory. Instead of adding more almond, I dialed it back, paired her up with marzipan and a bit of AP to bolster the buttery nuttiness of the almond.

FA Marzipan .3%

Purely for sweetening the almond here and adding a very subtle layer of deliciousness. I haven't experimented much with this flavor except with an almond cake, and it does its purpose here. Higher gives you more dessert tangibles, and we want it just enough to add to the flavor without being noticed.

Holy Vanilla 1%

Yeah, don't sub this. And buy some if you haven't already. It is expensive but IMO well worth it. It comes and carpools the vanillas in it's delicious vanilla minivan into vanilla wonderland. This was the nail in the coffin.

AP .3% (Optional) The juice is completely fine without it. I love the extra bite that AP offers here, but .5% changes the profile too much and we don't want that.

That being said, if it's your profile, give it a try. I'm not doing much ingenuity here but taking my knowledge and variations on a few recipes and remixing them to make a profile that I wanted. It can be that simple, and I encourage you to continue mixing other people's recipes every now and then if your own ideas get stale. My recipes were not hitting the mark for a couple months, and I needed a fresh take. Vaping other's ideas helped me get to the ballpark where I wanted and helped me create something delicious.

Comments
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2 points
 
by coop34over 9 years ago

Good looking recipe and a nice write-up. Thanks!

2 points
 
by crosstown_rebelover 9 years ago

Uh dude, I know you're sick of hearing it but, I made some of your raspberry custard and I vaped 30mls in just under 24 hours. Bonkers even without a steep.

3 points
 
by NeuroApathyover 9 years ago

what recipe is that?

1 points
 
by coop34over 9 years ago

Haha it's flattering to know so many people like it. I'm vaping some that is 7 weeks now, and it is a real gem. Hide a bottle from yourself until at least March, it is worth it.

I have only recently drunk almond milk, and look forward to trying this. Would you say at least a week curing is needed?

1 points
 
by crosstown_rebelover 9 years ago

You still get the beautiful vanillaness from the recipe from a shake and vape, but that almond really shines after it's been blended in for 4-6 days.

1 points
 
by Redhotcujoover 9 years ago

Yes where is this posted plzzz?

1 points
 
by crosstown_rebelover 9 years ago

Best Recipes 2015 Thread

1 points
 
by ijack2redditover 9 years agoOne of "The Damned"

So I made Coop's custard recipe last night for a friend, never made it before. And I realized halfway through that I was out of fresh cream, so I subbed a little bit of VBIC in its place. It came out...nothing like a raspberry custard. I can't taste any raspberry (even added a tiny little bit of FA raspberry to bolster it), all I get is a weird apple pie. Do you guys think this is based on my lack of fresh cream? Everything else was consistent to the recipe. I'll have to try it again after a flavor reorder when I scoop some more fresh cream.

2 points
 
by coop34over 9 years ago

So the VBIC is the only sub that you made? Everything else was the exact same? I can see where the VBIC would take it in a whole other direction, really change it up, but given the potentcy of INW Raz then you should get plenty of raspberry flavor.

Regardless of how it tastes fresh, come back to it after a solid month. Continues to get better beyond that. I would like to know what you think then.

2 points
 
by jdrocker77over 9 years agoProud Sidebar Reader!

I promised my wife that I wouldn't buy anymore flavors, for a while. On that note, I am about to order the Holy Vanilla. Do they have any other flavors worth looking into?

2 points
 
by crosstown_rebelover 9 years ago

Only had yum yum gummy. It was pretty decent.

1 points
 
by jdrocker77over 9 years agoProud Sidebar Reader!

Thanks for the suggestion. And, many thanks for this recipe.

2 points
 
by mirrorballinover 9 years ago

I received their caramel nut cheesecake and I didn't like it as a single mix. But I haven't experimented too much with it.

1 points
 
by jdrocker77over 9 years agoProud Sidebar Reader!

Thanks for the suggestion. I just went with the holy vanilla for now.

1 points
 
by tranceinateover 9 years agoMixologist

I was going to make almond milk ALMOST exactly like this when my resupply order of Holy Vanilla came in.

Good job!

> I dialed it back, paired her up with marzipan and a bit of AP to bolster the buttery nuttiness of the almond.

I don't see AP in your recipe. Did you actually use it?

1 points
 
by crosstown_rebelover 9 years ago

I just edited it because I forgot! It is just a touch. .3% AP in the recipe is completely optional but DOES bolster the nut and I prefer it that way.

1 points
 
by myep0nineover 9 years agoPâtissier

cool, gonna mix this up tonight. steep time?

2 points
 
by crosstown_rebelover 9 years ago

4 - 7 for a true idea. 2 weeks for something even more special. Shake and vape tried and tested as well, but not as good :)

1 points
 
by NotCharlesMansonover 9 years ago

This looks super tasty, man. Gonna mix this up in a few. Muchas gracias, mi amor.

1 points
 
by crosstown_rebelover 9 years ago

Thanks man. I tried to use your model of recipes. I would appreciate your feedback! Its delicious.

1 points
 
by KeggsNAover 9 years agoMixologist

Damn man, this looks like a great recipe and I have all the flavors. Will mix this up tomorrow and give it a shot. Will be nice to get away from all these fruit blends I've been on lately.

1 points
 
by acidlife_1999over 9 years ago

whats the next best sub for holy vanilla? also I remember reading on some forum that holy vanilla is rebottles/diluted of one of the russian bakers vanilla

1 points
 
by crosstown_rebelover 9 years ago

Probably cap french vanilla with vanilla classic. If you wanna keep it simple just use vanilla classic or whatever you have

1 points
 
by acidlife_1999over 9 years ago

Thanks, i will try one batch with .75% cap french vanilla + .75% fa vanilla classic and another with botboys viscous vanilla base minus cds @8% and do away with all the creams/vanillas

1 points
 
by Moonkannaover 9 years ago

Ima gonna try it with some inw shisha vanilla

1 points
 
by stininjaover 9 years ago

After mixing this up last night, here's some initial day 1 (>24hours) testing notes:

Stronger on the nutty almond with light a slight creamy exhale. Custard notes are very subtile, the AP does seem to bring out the nuttiness of the almond much more.

This flavor seems pretty decent by itself, I'm hoping the cream comes out a little more. I want to experiment with this flavor with adding a cinnamon to it, I feel like that would round off nuttiness and bring out the cream better.

1 points
 
by crosstown_rebelover 9 years ago

Yeah man, I did want it to be very light on the cream. The almond does get a touch stronger but so do the cream notes. It was tricky trying not to mute the overall nuttiness of the almond here. Mess around with it, let me know what you find!

1 points
 
by stininjaover 9 years ago

I'll update in a few days! Thanks for posting the initial recipe. EDIT I totally forgot to add vanilla swirl..whoops. I'll remake some tonight.

1 points
 
by crosstown_rebelover 9 years ago

Lol. Thats like the base of the recipe man!

1 points
 
by exoticCentipedeover 9 years ago

You say don't sub the Holy Vanilla, but I'm from the UK and it's my current understanding that you can't get it in the UK. I've tired looking again and still no luck. =/

If I had to sub is there anything you suggest?

1 points
 
by kgasmover 9 years ago

Late to the party here, but I'm going to be working on an almond cream based recipe, and I find your use of Marzipan very interesting and I could see how it would compliment the FA Almond. My question to you is would you consider INW Marzipan to be interchangeable with FA's Marzipan? As I have yet to try that one.

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