Time to share another recipe, this one hasn't actually gone under nearly as much testing as some of my others. Mostly just because I keep burning through every mL I make... Super quickly, lets start with the recipe:
Vendor|Flavor|Percentage| :--|:--|:--| FLV|Chocolate Deutsch|1.75%| CAP|Butter Cream|2.50%| TPA|Hazelnut|0.50%|
FLV - Chocolate Deutsch: This is the star here, its crazy chocolatey. It holds up to higher temperatures allowing for a deeper, denser chocolate flavor. To add to this, it has just the right amount of sweet coconut to make you think "coconut flakes". Its not overbearing, nor is it way too subtle. Lastly, it has a ever so slightly moist cake base. If FLV released a version of this cake base without the chocolate or coconut, it'd make everything so much easier...
CAP - Butter Cream: This has two roles. Its sweet and creamy, it combines a little bit with the coconut to give you that coconut filling you get from a german chocolate cake. Additionally it moistens and sweetens the cake base and acts exactly as it should. Overall it adds a sweet frosting feel/taste.
TPA - Hazelnut: This is a go to for chocolates for me. Adding a little bit balances out the generally more harsh notes, and brightens the chocolatey feel. I've also found it kinda adds to a nutty feel to that filling between the coconut and butter cream. If this didn't add it, I'd be looking towards a walnut flavor but with this mix I can't imagine I'd like it more.
Overall, this is a dense, chocolate, coconut cupcake with a sweet butter cream frosting. Its simple, doesn't need a steep time. (Not that I've made a batch that has lasted longer then a day...) Mix up a batch and you'll be thinking you can spin gold. :)
- Feel free to rate and comment over at the ELR page.
O.k. I have to admit, I am a native German and trust me, there is no coconut filling in a German chocolate cake. Never ever. And I am not sure, what Flavorah is trying to say with "Chocolate Deutsch".... :D But I am willing to try your recipe :D
German chocolate cake while named German is another American dessert.
Let me know what you think!
Do you find yourself using FLV Chocolate Deutsch fairly often for a variety of different profiles, or does it have kind of a one note, "preferred mix" flavor? It sounds interesting.
I'm not sure that it has the same versatility that say, CAP Chocolate Glazed Doughnut does. It really is a coconut chocolate cake.
I haven't tried using it in much else yet, so it could be quite useful elsewhere. In fact you've just given me some inspiration to add BlackBerry/raspberry or something.
It's the coconut subtle or pronounced? I love chocolate but chocolate and coconut while still great isn't as appealing to me.
Its a very clear coconut, there's enough coconut in there that you wouldn't be able to use the chocolate deutsch as a chocolate base.
Its not overbearing though. I'm not a huge coconut person, and this is very pleasant.