Recipe as is first.
Cake batter cap 1.5%
Joy fa 1%
Glazed donut cap 7%
So far it taste like a donut. But the one your grandma likes that's just dough that's only eatible by dunking in coffee. So how can I get that sugar glazed like a donut hole. Currently have sucralose em and obviously joy. Any tips before I just fumble and get more confused ?
You could try upping joy to 2%, the sugary flavor comes out at higher percentages.(be warned, the yeast also comes out, so if you want more yeast and glaze, this is the solution)
FA meringue, INW marzipan, or TFA belgian waffle(if you want it maple glazed) would all work as glaze flavors.
Has anyone else got a Play-Doh taste from CAP Glazed Donut? I haven't used it since my first time... was such a disappointment!
At 3% I get an unfrosted freshly-fried donut. at 4% I get Playdough. At 7%, like his recipe calls for, I can't imagine. I haven't tested higher than 5%.