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Christmas Cookie - Gingerbread & Molasses with a hint of icing
submitted almost 10 years ago by meanrockSD

Been over a month since I released a recipe, so I figured I'd post one with the new requirements too. I'm posting here and I'll make the recipe public on ELR as well.
 
 
Christmas Gingerbread Cookie

Ingredient|% :---|---: Acetyl Pyrazine 5%|0.25 Brown Sugar|0.5 Chai Tea (TPA)|0.4 Cookie (FA)|0.75 Gingerbread (CAP)|4

Flavor total: 5.9%
 
 
Suggested mix ratio is 30% pg and 70% vg.  

The CAP Gingerbread is the best I've tried between TFA, CAP, and FA. I looked into Torani and Starbucks to see if there was something salvageable as an extract but there was just too much sugar. The Capella has a good spicy earth flavor and the sweetness this recipe needed.
 
The TFA Chai tea is the secret ingredient in this recipe that makes the gingerbread cookie flavor POP. If you vape it in the first 3-4 days after mixing you will have a heady chai flavor on the exhale that starts to mellow into a milky aftertaste, but after 5 days it blends in perfectly with the Gingerbread and the milky aftertaste becomes a hint of frosting on the finish.
 
The Acetyl Pyrazine is the add some dryness and to contrast with the Chai Tea and Cookie. It helps it from being sickly sweet and helps the blend the other flavors with the FA cookie,
 
The FA Cookie is a staple for these recipes but I initially tried to use sugar cookie unsuccessfully. I found it to be almost cloying. This recipe is still sweet, but once the ginger and chai settle down the FA Cookie comes out a lot. You can adjust this up to 1% total if you prefer a thicker cookie, but I would recommend increasing the AP a touch as well.
 
The TFA Brown sugar adds a molasses style sweetness. It does double duty with the Gingerbread and the FA Cookie top notes and also makes sure this recipe requires no added sucralose or Ethyl Maltol, it is good for those with a sweet tooth.

Comments
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3 points
 
by tranceinatealmost 10 years agoMixologist

FA Cookie has AP in it, btw.

-1 points
 
by skiddlzninjaalmost 10 years agoThat one moderator. You know, the honey guy.

>AP has FA Cookie in it, btw.

FTFY

/u/notcharlesmanson

1 points
 
by tranceinatealmost 10 years agoMixologist

lol smh

3 points
 
by skiddlzninjaalmost 10 years agoThat one moderator. You know, the honey guy.

Fantastic post.

2 points
 
by MrJoeBangelsalmost 10 years ago

Should that be TFA Brown Sugar Extra? If not, at what percentage would you recommend subbing the extra?

7 points
 
by tranceinatealmost 10 years agoMixologist

brown sugar and BSExtra are one and the same.

TFA stopped labeling it Brown Sugar Extra and now it's just Brown Sugar. There were never two versions.

2 points
 
by billgarmsarmyalmost 10 years agoFrugivore

looks good., personally I find CAP gingerbread to be very similar to CDS. but I'm gonna give this a recipe a try as written since I have everything from when I developed my pumpkin spice flavor.

1 points
 
by meanrockSDalmost 10 years ago

Just give it 4 or 5 days before vaping, should be good to go.

2 points
 
by billgarmsarmyalmost 10 years agoFrugivore

i tested it at 1, 2, and 3 weeks.

1 points
 
by meanrockSDalmost 10 years ago

Sorry I meant, give this recipe 4 or 5 days for the gingerbread to develop/mellow out, I agree that the gingerbread flavoring alone was muddled, tfa and fa were similar in that flaw imo

2 points
 
by skiddlzninjaalmost 10 years agoThat one moderator. You know, the honey guy.

Do you think that a mixture of FA black tea, TFA dairy, and a drop of TFA pumpkin spice would emulate TFA chai tea well?

1 points
 
by occassionallyifalmost 10 years ago

Dont have TFA Pumpkin spice but it might be okay if the cardamom/ginger/cinnamon spices are particularly bold. The first two would do good as a base for the replacement but you might be missing a few of the notes that you get in chai tea with pumpkin spice. I do use Chai Tea a lot to imbue those spices into creamy bases and it wouldnt work too well without the strong notes in chai tea.

1 points
 
by skiddlzninjaalmost 10 years agoThat one moderator. You know, the honey guy.

Cinnamon is really prominent in the pumpkin spice, the ginger is a bit subdued with very little clove.

1 points
 
by occassionallyifalmost 10 years ago

It might work considering you already have hints of spices with the gingerbread and pumpkin seems like it would compliment it as well.

1 points
 
by meanrockSDalmost 10 years ago

Kind of? It would definitely be similar but different. Your mix will likely be more savory. I'd be curious how the pumpkin is, with or without the chai spice.

1 points
 
by skiddlzninjaalmost 10 years agoThat one moderator. You know, the honey guy.

When I use it, it tastes like straight cinnamon. But it's a more complex cinnamon than others; I wouldn't say cinn. with nutmeg or clove, but just a complex cinnamon.

1 points
 
by meanrockSDalmost 10 years ago

Probably not a great fit then- the chai doesn't give a ton of cinnamon flavor.

2 points
 
by terraburnalmost 10 years ago

Christ on a cracker I have all of this!

1 points
 
by meanrockSDalmost 10 years ago

Let me know if you like it, feedback always helps with recipe tuning. Seasons greetings & all that

2 points
 
by Smyleyalmost 10 years ago

Ordered all the ingredients for this a few days ago. Finally got to make it today. I love it! Thanks!

I made it without the Acetyl pyrazine, and it tastes great to me

1 points
 
by meanrockSDalmost 10 years ago

Thank you for the feedback! Honestly then my next personal batch may include more cookie & no AP

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