No Name Recipe.

submitted almost 10 years ago by mazeofmystery

This is my first recipe submission here, and although I thought it would be a more calculated recipe, it was made by sheer luck haha!

This was tested on a 6 wrap, 26g dual twisted ni80 coil setup inside of a Twisted Messes RDA.

So, I was inspired by a post on here that spoke of how some of the best created recipes are done by just throwing some shit together and getting lucky. So, I used some concentrates that I had been neglecting somewhat and what I came up with, for me anyways, is an awesome juice! It's honestly hard for me to explain how it tastes, so let me get a fresh drip and just type what I taste...

First off, the smell is that of a vanilla liquer. It's not an overwhelming smell, but it smells delicious nonetheless.

So even though it smells of vanilla, there really isnt a prevalent vanilla taste here, it is rather subtle. There is however, a strong taste of a sweet milk, and a touch of... caramel? The flavour reminds me of those flavoured cigars, but without the nasty burnt tobacco taste. Although there is a bit of throat hit like one, but not as rough. It's actually pretty smooth! Has a bit of a custard note on the exhale as well, which I like as I don't like it when juice is just a custard smashing against my tastebuds

So, here it is, my recipe with no name:

Dulce de Leche (TPA) @ 2%

DX Sweet Cream (TPA) @ 2%

Malted Milk (TPA) @ 2%

Meringue (FA) @ 1%

Vanilla Bean Ice Cream (TPA)@ 6%

Vienna Cream (FA) @ 2%

If anyone tries this and wants to help me figure out a name, I would love the help haha!

EDIT: All this is founded after a shake and vape. Will update later after a week or so.

22/11/15 EDIT: DON'T MAKE THIS. IT TURNED INTO A HORRIBLE HORRIBLE MONSTER THAT SHOULD NEVER SEE THE LIGHT OF DAY. I HAVE NO IDEA WHAT DID IT, BUT IT SHOULD NOT EXIST. DELETE THIS GROSS PIECE OF SHIT.

Comments

2 points

by Modkialmost 10 years agoOne of "The Damned"

Call it "Creampie" so it's really risky to google.

1 points

by mazeofmysteryalmost 10 years ago

LOL. I might, as it has a bit of bitterness to it after a day.

1 points

by MDEARINGalmost 10 years ago

I just ordered Dulce de Leche for another clone,

No idea what flavor it is- Any insight? :D - Meringue is on the same order, and I'm not sure if that is primarily used as a sweetener or an actual cream base.. Right now I use FA Marshmallow as a wettener/sweetener. It smooths out most of my custard base stuff.

Dulce de Leche though..

1 points

by mazeofmysteryalmost 10 years ago

It's like a cooked milk. Has a bit of bite to it. You don't need very much as it is pretty strong. Adds a bit of throat hit to mixes as well from my findings

1 points

by mazeofmysteryalmost 10 years ago

Also, meringue is what I use in my custards. I find it adds a smal bit of sweetness and strengthens custard notes. It's one flavour i havent done my tasting notes with yet haha

1 points

by Apexifiedalmost 10 years agoOne of "The Damned"

I thought I had all these flavors, then I noticed the DX Sweet Cream. I'm going to write DX on my Sweet Cream bottle and pretend I finally found a recipe with more than four ingredients that I can make without buying more flavors. ;)

1 points

by mazeofmysteryalmost 10 years ago

just a suggestion: lower the dulce by a percent, as well as the vienna cream. The meringue could probably go up by .5. The next day flavours decent, but way different than when its fresh. Similar to a tobacco flavour IMO