As we are all aware, there are an absolute glut of cream/dairy/custard flavors available from any and all flavor manufacturers. I see a lot of times where one is suggested over another, and usually with good reason. I thought it would be an excellent idea to put all of them on a scale with maybe TFA Dairy/Milk on the low end (milky, slightly sour) and the most eggy, creamy, diacetyl-filled custard on the other side (TPA French Vanilla Deluxe)?

Before undertaking this, it'd probably be pretty important to have a measure or two of what we're looking for:

• Vanilla Content
• Eggy or Creamy?
• Sweetness

Is this even possible? Are there too many variables to put them on a single scale?

Any input is appreciated, I'm just trying to make some sort of easy tool for "What cream/custard do I put in when my goal is X?"

EDIT:

##DOES ANYONE HAVE A PAID SURVEY MONKEY ACCOUNT?##

Not including OOO flavors, there's 48 flavor results. Without a paid account, I cannot host a survey this size. If it comes to it, I will pay for one month of Pro ($26 USD) for 30 days, hoping we can spread this survey through DIY, ECR, and ECF. As many responses as we can get in that timeframe will hopefully give us the data we want.

EDIT2:

I think it's best to isolate the individual qualities people look for in various creams, milks, and custards. Assigning them a low numerical value (ex. 0-3) and plotting them on a spectrum/bar graph seems to be the clearest way to show the data.

EDIT3:

The list! I'm thinking of starting a SurveyMonkey to list each flavor as a question, and then sub questions would be "Vanilla 0-3, Creamy 0-3, Milky 0-3, etc" and an option to say "I have never used this flavor."

CAP

• Bavarian Cream
• Butter Cream
• French Vanilla (Acetoin/AP)
• French Vanilla v2
• Marshmallow
• NY Cheesecake
• Simply Vanilla
• Sweet Cream
• Vanilla Bean Ice Cream
• Vanilla Custard (Acetoin/AP)
• Vanilla Custard v2
• Vanilla Whipped Cream
• Whipped Cream

LA

• Bavarian Cream
• Cheesecake NY Style
• Cream Cheese Icing
• Marshmallow
• Vanilla Butternut
• Vanilla Flavor
• Vanilla Flavor (VG)

TFA/TPA

• Bavarian Cream
• Cheesecake
• Dairy Milk
• DX Bavarian Cream
• DX Sweet Cream
• French Vanilla Cream
• French Vanilla Deluxe (Acetoin/AP)
• French Vanilla II
• Malted Milk
• Marshmallow
• Meringue
• Sweet Cream
• Vanilla Bean Gelato
• Vanilla Bean Ice Cream
• Vanilal Custard
• Vanilla Swirl
• Vanillin 10%
• Whipped Cream
• White Choclate

FA

• Catalan Cream
• Condensed Milk
• Cream Fresh
• Custard
• Marshmallow
• Meringue
• Vanilla Bourbon
• Vanilla Classic
• Vanilla Tahity
• Vienna Cream

FW

• Bavarian Cream
• Butter Cream
• Cheesecake
• French Vanilla
• Marshmallow
• Milk
• Sweet Cream
• Tres Leches
• Vanilla Bean Icre Cream
• Vanilla Custard
• Whipped Cream
• White Chocolate

INA

• Vanilla
• Vanilla Classic

FLV

• Cream

OOO

• Cheesecake
• Cream PG
• Cream VG
• Cream Blend I
• Cream Blend II
• Custard
• French Vanilla
• Malted Milk
• Marshmallow
• Marshmallow Vanilla
• Milkshake Vanilla
• Sweet Cream
• Sweet Ice Cream
• Vanilla
• Vanilla Butter
• Vanilla Cream
• Vanilla Frosting
• Vanilla Pudding
• Vanilla Ice Cream Shake