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White Rice (like sushi rice) or Rice Pudding flavouring?
submitted almost 10 years ago by Tamarnouche

I can't seem to find something like this. Anyone has stumbled upon a vaping version?

There is this company : Missions or Misiones (not sure now and too lazy to go back to check) that have many interesting flavours but they were adamant that they were not intended to be vaped. Anyone know about these guys?

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4 points
 
by dbbldz123almost 10 years ago

Never heard of this company. But AFAIK "accurate" rice flavors for vaping aren't really available.. and workarounds are pretty damn hard to get right if at all possible. Sushi rice is a bit bland and doesn't have much of an obvious flavor. But rice in general is somewhere between 'nutty' and popcorn-ish. So I'd start by trying a nut flavor that isn't obvious like FA Walnut of TFA Toasted Almond (vs. something more distinct like Pistachio or Hazelnut). And combining that with a popcorn (but not buttered popcorn) type flavor like TFA Kettle Corn? It could be fairly hard to get the ratios right though. I'm still chasing it... Rice pudding can more or less be faked because if you've ever had rice pudding it's just super sweet vanilla pudding mostly with the texture of rice and maybe hints of it's nuttiness but the rice flavor isn't really upfront at all.

3 points
 
by ExplosionTacoalmost 10 years ago

Bacon and eggs ejuice: 3/10 Bacon and eggs ejuice mixed with rice juice: 6/10

Thank you for the suggestion!

2 points
 
by Diastolivalmost 10 years ago

Not again

1 points
 
by WaterFlourYeastalmost 10 years ago

I've been working to mimic mango sticky rice for a while and have been using a combination of kettle corn, walnut, and sweet woodruff for the sweet leafy taste

3 points
 
by loldathealmost 10 years ago

I've seen that Vape Kitchen & Craft Vapery have Mango Sticky Rice flavors, so it must be somewhere and somewhat readily available in bulk.

2 points
 
by dbbldz123almost 10 years ago

Mango Sticky Rice is more of an aromatic rice and no it's not readily available in bulk. Whatever they mixed up is likely made from components that give the impression of sticky rice vs some kind of 'rice flavor'. For example, HIC has a mango sticky rice flavor that consists of kettle corn, walnut, sweet woodruff, and cardamom for the rice base. Aromatic rices are probably easier to do than 'Sushi Rice' but even then most recipes I've come across leave something to be desired.

2 points
 
by dbbldz123almost 10 years ago

If anyone's interested in trying out aromatic rice flavor HIC has a mango sticky rice flavor. I won't reveal the entire recipe as he sells it online but the ingredients that form the "rice base" are as follows:

1% TFA Kettle Corn
1% TFA Sweet Woodruff
0.5% FA Walnut
0.25% FA Cardamom

tbh I haven't got much mileage out of this combination. even after a solid steep it tastes a bit more like fenugreek to me than aromatic rice but YMMV. it might work better as a combination than isolated from the recipe but I haven't tried his actual recipe yet.

1 points
 
by Tamarnouchealmost 10 years ago

Thank you! I see which are the aromatic addings and which is the "rice". Adding some walnut and popcorn and let's take it from there!

1 points
 
by Adiostalmost 10 years ago

Sushi rice itself, as was already noted by /u/dbbldz123, doesn't have much of it's own taste, indeed, popcorn and nuts combination might work.

But if you're after the taste of rice you get in your usual sushi, then you probably seek rice vinegar. You would probably never find anything like that, so sake flavors could also work.

1 points
 
by Tamarnouchealmost 10 years ago

Not really. I'm looking for the flavour of cooked white rice. Something that is flour like. Not baked. It does have a flavour. Bland but very particular.

Edit: No idea why you downvote this. I'm a grown up woman who has cooked for 20+ years for a family. I know rice and flour have flavour. Lol. And they don't go with just anything.

2 points
 
by dbbldz123almost 10 years ago

If you look at aroma compounds that make up rice they are pretty complex but two stick out... hexanal (fruity/grassy) and 2-acetyl-1-pyrroline (nutty/popcorn). In my so far limited experience... combining elements that have these flavors (or similar ones) can get us close... but never close enough. I've found that once I start adding other flavors into the mix that delicate balance between those two easily gets thrown off. Some people have suggested adding acetyl pyrazine and it makes sense in theory but hasn't worked well for me.

2 points
 
by crosstown_rebelalmost 10 years ago

There's a chinese company that makes flavors like this. Search the sub for it... I think red bean was one of the other flavors that may help you find the reviews.

1 points
 
by dbbldz123almost 10 years ago

those were mine actually but sadly the 'Sweet Rice' flavor is pretty wack

1 points
 
by Adiostalmost 10 years ago

Then popcorn would be your best bet. This is purely subjective, but for me out of all white rices the most rich one is Jasmine. It's like enhanced Japonica and it tastes a bit like popcorn.

1 points
 
by dbbldz123almost 10 years ago

how bout throwing some acetic acid into the mix ?

1 points
 
by Unadvisablealmost 10 years ago

Proper sushi rice actually does have a distinct taste, it's made with vinegar, salt, and sugar. I don't DIY too heavily myself, but probably something like a horchata flavor, minus the cinnamon? That could be a good starting point.

1 points
 
by Tamarnouchealmost 10 years ago

But there is no horchata without cinnamon.

1 points
 
by Botboy141almost 10 years agoGunner's Gold Gourmet E-Juice

https://www.reddit.com/r/DIY_eJuice/search?q=rice+pudding&restrict_sr=on

primarily:

https://www.reddit.com/r/DIY_eJuice/comments/3gikvi/riceish_flavor_reviews_and_some_other_stuff/

2 points
 
by Tamarnouchealmost 10 years ago

DKS sweet rice seems to be what I'm looking for!

Edit: aaaaand it's discontinued

1 points
 
by Tamarnouchealmost 10 years ago

And thanks for the searches!

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