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My first recipe submission - Butter Cake
submitted almost 10 years ago by dysfunkshun

So I've been playing around with this recipe field a while, I keep a few bottles stocked for myself and a couple friends who I help out. Both love it, as do I, so I figured I'd share with y'all! It's best steeped for 3-4 days.

(LA) Butter - 3% (FW) Yellow Cake - 4% (LA) Cake Batter - 4% (TFA) Milk - 2% (FW) Vanilla Bean Ice Cream - 2%

I've toyed around with the last ingredient, sometimes using brown sugar in its place, which also works well. Let me know what you think, and thank you for taking a look and any feedback!

*edit: I just made a new batch and noticed both butter and cake batter are LorAnn, not TFA. I use e-liquid calculator app and don't have all the flavors available, so sometimes I list the wrong manufacturer. My apologies

*edit 2: Yellow Cake is flavour west, not FA. I am not off to a good start...

Comments
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1 points
 
by brohemithalmost 10 years ago

Yellow Cake is by FW, not FA.

1 points
 
by dysfunkshunalmost 10 years ago

Damn it, you're right!

1 points
 
by 5ive_Staralmost 10 years ago

Where'd you pick up LA butter?

2 points
 
by dysfunkshunalmost 10 years ago

Wizardlabs.com I do the majority of my shopping there

2 points
 
by dysfunkshunalmost 10 years ago

More specifically:

http://wizardlabs.us/index.php?route=product/product&product_id=1187&search=Butter

1 points
 
by 5ive_Staralmost 10 years ago

"All Wizard Labs flavor concentrates are undiluted, full strength concentrates from the manufacturer, and contain no Diacetyl."

Welp...time to put my foot in my mouth. At first thought it seems like da explosion but doing my research...nope. I'm gonna try out that butter. Thanks.

1 points
 
by JohnShazbotalmost 10 years ago

Eh, that line you quoted means pretty much nothing. No flavors actually contain diacetyl anymore. Diacetyl was replaced with acetoin and/or acetyl propionol which some research has said may be just as bad as diacetyl.

So when people say "does this have diacetyl in it?" they are actually asking if there's acetoin/acetyl propionol. It's just easier to call it all diacetyl.

1 points
 
by ilikeycoffeealmost 10 years agoExtractor

Not the OP, but I got LA Butter from Gourmet Warehouse in Vancouver, right up on the shelf, along with about 75 other LA flavourings.

-3 points
 
by mcc4b3almost 10 years ago

AKA Diacetyl express.

5 points
 
by 5ive_Staralmost 10 years ago

It should be noted when an OP lists a recipe that it contains da/ap. You were downvoted, but are correct. Butter is loaded.

edit: not yellow cake. My b.

3 points
 
by JohnShazbotalmost 10 years ago

Yellow cake is diketone free according to FW's site. You're probably right about the LA ones though. They seem to be the only company who won't tell us that info. One of the many reasons they are the least used company around here.

1 points
 
by 5ive_Staralmost 10 years ago

Had to go back and check, you're right. I'll edit that. I do remember seeing that though. Thanks.

1 points
 
by 0ptimusRhymealmost 10 years ago

>according to FW

FW has straight up lied about what their stuff contains. More than once

2 points
 
by mcc4b3almost 10 years ago

It's ok, I'm going down with the ship.

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