I've only used Biscuit.
I've used a lot of INW Blueberry and INW Peach. Both solid flavors, but both have strange off notes that I just can't figure out how to get rid of. The peach has this crazy rubbery throat hit to it, and the blueberry has a weird camphor type note. I'm interested to see what people do with INW fruits.
I'm working with the raspberry right now. Trying to make a good peach raspberry with some cream to smooth it out. That damn raspberry is so powerful it takes over the mic real quick. Like even 1% and it quickly becomes the main note.
Need some more experimentation.
I think the Strawberry Milk Chocolate is wonderful on it's own, but I do want to try some Banana in there, or maybe Raspberry...
What % do you like it for a standalone? Also, did you get your shipment of LA and CAP in? If so, when you think you will be ready for orders?
I put about 10 drops into 12ml of VG. That's the complete recipe. :) So basically one drop per ml is about right.
LA is due to arrive Friday and Capella is back ordered on me for a few flavors, but I did put Butter Cream back in stock this morning (as well as more Vanilla Whipped Cream and Guava if one of those were what you were waiting on... If not, are you waiting on something in particular?)
Butter cream was one and I see it in stock now. The other ones are CAP sweet cream and cap marshmallow. I will wait till Friday for the LA stuff to come in before I order. What are the chances of getting the CAP in by then? Not sure if they gave you an eta or not. Not a huge deal, I can just grab those somewhere else if I need to.
Currently enjoying their marzipan flavor. Cactus is on deck next.