DISCLAIMER No matter how good it is, please don't make this an ADV unless you are fully aware of the possible danger of over-vaping diketones. Personally, I use it as a personal treat when I really want something creamy and rich. I limit myself to about 10mL per week.

Scroll to bottom for recipe if you don't care about explanations.

So I hadn't tried Milk & Honey in a long time, and after trying it (It really isn't that great, and is way overflavored leaving some very awkward notes), I decided I wanted to make something similar in the sense that I wanted something nice and complex, creamy, but not a custard or yogurt.

This is not a clone. This is Inspired by M&H (in a sense)

So I started by picking out the main notes of M&H (some clone attempts were of assistance). Here's what I picked out

The obviously high amount of Graham Cracker Clear TPA

TFA Peanut Butter OR Toasted Almond (They have similar effects, you'll see how I use these later on).

Banana Cream or Banana Nut Bread (both TFA). For some reason I couldn't figure out which one it was, I lean towards BNB, but maybe both.

Pie Crust TFA (this is what gave it the off note, I had remembered the offnote from trying it in a looper clone attempt a while back).

So these were the flavors I started with, but it just wasn't where I wanted it to be, and I wanted something way more complex; so I will break down my development of each layer I wanted in this recipe (The nuttiness(PB) and banana, The graham/cookie, the cream)

I wanted the cream to be very complex and on the forefront of this recipe. The banana just adds another layer I will explain shortly.

The Cream

• Vanilla Swirl (TFA) 3%: This adds a nice creamy base to start building on. At 3% it does not add too much flavor, but adds to the smooth and rich cream we will be building on top of.

• Marshmallow (TFA) 1.5%: Another mouthfeeler. subtle creaminess to the flavor, but most of all, moistness in the mouthfeel.

• Vienna Cream (FA) 0.5%: I underestimated this flavor for a VERY long time. It adds this beautiful creaminess that brings forward all of the other complexities in this cream base. It is borderline ice-creamy, but really, to me, just tastes like a very sweet vanilla cream. It doesn't do much to the mouthfeel, but it tastes amazing.

• Meringue (FA) .25%: This makes the sugar in the cookie baby. It adds a sweetness that is reminiscent to me of a sugar cookie's sweetness.

• Marshmallow (FA) .25%: Adds to the mouthfeel in the same way that TFA's does. I find, above .25% it starts to mute the other notes of the cream, therefor it stayed at .25%.

• Caramel (FLV) 0.25%: Man I'm seriously loving this flavor lately. I'm using it in the same way I used it in my fritter recipe; it just sweetens everything while adding these deep caramel notes. It is a very rich and full, dark caramel flavor.

The nutz and nanners

• TFA Peanut Butter 1.5-2%: At such a low percentage, it adds another complexity to the cream, being most like a skippy type peanut butter. It misses the saltiness of real peanut butter, but that is why it contributes so much to the cream side of this recipe. I got real sick of TFA Peanut Butter when using it at high percentages because it was TOO rich. At 2% it adds just the right amount of nuttiness that you can still pick out the peanut butter, but it is not overwhelming. (I say 1.5-2% because if you find this flavor overpowering, it does just fine at 1.5% rather than 2%. I know some people think it is very strong, while others very weak).

• TFA Toasted Almond 2%: Oh man I LOVE what this does to the recipe. It has the most interesting effect on it's complexity. You may notice very subtle notes of dark roasted coffee beans in the accent notes when you vape this. I contribute this to this flavor and it is so interesting and wonderful. It also complements the peanut butter and brings out the peanuts with less of the butter/creamy side.

• TFA Banana Nut Bread 1% and TFA Banana Cream 1%: These two combined, provide a complex banana flavor. The dry and bready mouthfeel of BNB compliments the banana cream to provide a fuller banana flavor (while still being subtle and not overpowering). You may find BNB to be on the stronger side in this recipe, feel free to lower to .5-.75% and up the BC to compensate.

Das Kookie

• TFA Graham Cracker Clear 3.75% : I can't even begin to explain this flavor, but it is definitely not graham cracker the way I think of it. It smells absolutely divine and give the juice and warmth and richness that I would never leave it out of this recipe. At higher percentages, it lends itself to some strange offnotes that are not particular tasteful, yet still interesting. I find I am still experimenting with the percentage of this flavor, trying to keep it as prominent as possible without being overpowering.

• TFA Pie Crust 0.5%: Even more complexity. Anything higher and I got the offnotes I found in M&H. At this level, it brings out the cookie/graham of the recipe.

There she blows, boys and girls. I call her Nancy.

• TFA Peanut Butter 2%

• TFA Toasted Almond 2%

• TFA Vanilla Swirl 3%

• TFA Marshmallow 1.5%

• TFA Graham Cracker Clear 3.75%

• TFA Pie Crust 0.5%

• TFA Banana Nut Bread 1%

• TFA Banana Cream 1%

• FA Vienna Cream 0.5%

• FA Meringue 0.25%

• FA Marshmallow 0.25%

• FLV Caramel 0.25%

Good at any ratio, but I prefer 60/40 or 70/30 VG/PG

EDIT I changed up the marshmallow a bit to make it simpler and contain less AP/A, I dropped the TFA and upped the FA to 0.5%. Just as amazing, if not better.

Enjoy, Suckas.

In response to the innevitable substitution requests:

Peanut Butter: nope

Toasted Almond :nope, but probably still good w/o

Graham: heck no, techno

Pie Crust: can leave out, maybe FA cookie .25%

BNB/BC: Nope, one or the other, but don't increase % unless desired.

Vienna/Merignue: Nope

FA Marshmallow/TFA Marshmallow: interchangeable but with lesser effect.

FLV Caramel: FA Caramel, but seriously, get some FLV.

Toodles.