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Looking to make my custard taste more eggy
submitted almost 10 years ago by munchidk
Anyone know any of flavors that bring out the eggyness a good custard. Grandma made Italian egg custard last night, and as soon as I had some I knew I had to create the flavor. But the egg side of the custard is killing me
Comments
Flavourart's custard is an eggy italian custard (FA is an Italian company), most other custards are more like american puddings. (This is from HIC's notes, not personal experience. I have FA custard, but haven't opened it yet.)
How has no one suggested Flavorah's Vanilla Custard? Easily the eggiest custard out there, imo.