Thank you!
Time to put 400ml on the shelf for a few weeks! http://i.imgur.com/LWL2QjZ.jpg
Why jars??? There's too much air left in the jar, in weeks there will be no flavor.
You can vacuum seal mason jars. You can also shake them and redistribute any aroma molecules in the air back into the mix.
You're also heavily exaggerating. I have mason jars with juice a year old in them. Still tons of in your face flavor.
So I guess I need to fill them up? Serious question though, how fast does exposure effect flavor? wouldn't it be exposed surface area vs amount of air?
You can vacuum seal mason jars. You can also shake them and redistribute any aroma molecules in the air back into the mix.
He's also extremely exaggerating. I have too many mason jars with juice a year old in them. Still tons of in your face flavour.
Juice is good for 1-2 years. Longer if refrigerated.
I just did this myself last night. Wouldn't flavor loss be avoided by moving it to smaller bottles within a few days?
Just like sealed bottles of water don't evaporate away, the gas within the container saturates quickly and any additional favor condenses as fast as it evaporates.
My concern with mason jars is that they are a non-optimal enclosure - without vacuum pressure forcing the liner to form a seal, I'd be worried that air would infiltrate, in which the condensation I mentioned above would not happen - the screw lids don't form very much sealing pressure.
But I respect the voices below that are saying they've done it, that the seal works, and I may try this myself for extremely long storage.
I repurpose glass jars, my favorite being syrup jars. I have an empty bottle of Single Barrel Jack Daniels that will be next. Not too sure if I'm going to do something with the cork or just let it be.
Syrup jar (middle) from earlier this year
Buying single barrel jack is kinda like buying an angus burger from McDonalds. Sure it's better than the regular quarter pounder, but it's still McDonalds.
What do you guys use to transfer the juice to smaller bottles?