Using Glazed Doughnut instead of Chocolate Glazed donut. (CAP)

submitted almost 10 years ago by nickahr

So I ordered Capella's Glazed Doughnut instead of Chocolate glazed doughnut because Gremlin was out of it when I ordered. I hoped that I could slightly modify ENYAWREKLAW's Bronuts by adding some Bavarian Creme or Vanilla Swirl and dropping the Glazed doughnut percentage. The whole thing turned out too "waxy" and kinda tastes like playdough. Any tips or help with me recipe?

Ingredient|% :---|---: Bavarian Cream (TPA)|1 Biscuit (INAWERA)|0.7 Cake (Yellow) (FW)|1 Glazed Doughnut (CAP)|5 Joy (FA)|0.7 Vanilla Swirl (TPA)|1

Flavor total: 9.4%

Remember to rate it at e-liquid-recipes.com!

Comments

5 points

by iwillnoteatgreeneggsalmost 10 years agoLemon Party Man!

Take a separate container, mix cap glazed doughnut and cap cake batter at a 4:1 ratio and then use in place of straight glazed doughnut. This smooths out the doughy part of the mix and adds a moist fluffy feel to the glazey dough.

2 points

by koniferusalmost 10 years agoMixologist

For some reason I really hate CAP Cake Batter. I had such high hopes for it too. I would (and just might) try this recipe with less Glazed Doughnut and more BC.

1 points

by 5ive_Staralmost 10 years ago

This is genius...I've never heard this before actually.

1 points

by nickahralmost 10 years ago

Damn man this sounds good I'll give it a shot!

1 points

by nickahralmost 10 years ago

Wow this sounds great! any other recipes you use with that mix?

1 points

by LeGypsyalmost 10 years agoMixologist

I'd say try taking CAP Glazed Donut down to 3%.. I rarely use more than 4% and when I do, it's usually too much and stays strong through steeping. Also perhaps try nixing the yellow cake.

1 points

by nickahralmost 10 years ago

Awesome man thanks for the help! Do you think there will be enough flavor behind it to carry the dough aspect? Im not too sure if 1% of Bavarian creme and Vanilla Swirl is enough/ too much.

2 points

by ThienHuaalmost 10 years ago

I'm my opinion 2% Bavarian cream is too much for me. 1% Bavarian cream is fine. I never used vanilla swirl yet, but people seem to use 1-2% for it.

1 points

by ThienHuaalmost 10 years ago

How do you like Joy FA?

1 points

by nickahralmost 10 years ago

"Waxy". Lmao but in all seriousness its a very tough flavor to describe. If I get the chance, Im going to make my next batch into 2 and take joy out and see if theres a huge difference.

1 points

by Stupidskyalmost 10 years ago

Agreed. This probably tastes like playdough

1 points

by Jaytalvapesalmost 10 years ago

Any luck?

1 points

by nickahralmost 10 years ago

Sadly, no :/

1 points

by Jaytalvapesalmost 10 years ago

Bummer. It smells like play doh. Lol

1 points

by nickahralmost 10 years ago

Ive been messing around with the flavors but I dont want to change it too much because I like the Doughnut aspect. When I added other fruits or anything it just kind of covered it up. Like fruit covered play doh. lmao

1 points

by PacificBlisteralmost 10 years ago

I kinda like the taste of playdoh

1 points

by VapeQueen214almost 10 years ago

To me capellas glazed donut is like 10% dough 90% glazed taste. I would maybe bump up the yellow cake 1% and drop the glazed donut to 2-3%. And possibly try it without the vanilla, i could see that attributing to a waxy taste when combined with the glazed donut.

1 points

by firespydralmost 10 years ago

This recipe is pretty good, its nothing like bronuts, needs to steep a week to get the best flavor IMO.

http://tjek.nu/r/2ab3

0 points

by nomacjackalmost 10 years agoPâtissier

My glazed donut tasted like waxy play doh for 3 weeks. But after that steep, week 4 was sublime at 3.5%

1 points

by dgpro5000almost 10 years ago

Hmm might hafta go try that old bottle. Not sure if i threw it away or wrote play-doh on it.