I've owned this book for almost 5 years now, and it's one of my most valuable resources when it comes to understanding how flavours work with each other from major food items. It also gives me ideas for matching different flavours. It's not entirely comprehensive, as it focuses on only about 100 major food and beverage items (strawberries, peas, cabbage, vanilla etc etc.
It's also showing good benefits in DiY ejuice making, when trying to come up with original recipes; it gives me ideas on what flavours go with what, and gives me some great background on the principle 100 flavours it focuses on.
The book is called The Flavor Thesaurus, and it's around $20 on Amazon.
Sidenote: I know there's links posted here for a whole bunch of downloadable PDF and .epub books on flavour (all copyrighted material, making the downloads illegal btw!). A lot of the books are scholarly books that would cost you $150, $200 to buy a physical copy of, so I do understand the leaning towards just downloading a pirated copy.
But when flavour books are in the $10-$30 range, we really should be buying the real deal and making sure the authors get compensated for their hard work and their sharing of knowledge. I hope no one posts a PDF or link to a pirated downloadable copy of this book. It's well written, heavily researched, and the author deserves compensation should you read and make use of this book.
I found this list surprisingly helpful.
That is a good list, but what makes the book I posted better is it provides a lot of context, and real life examples of how the various parings work. For instance, when it talks about pairing ginger with lime, it goes into detail about a specific cocktail made famous by that pairing.
I always find examples, anecdotes and real life recipes help people visualise and conceptualise about flavours more.