Flavor of the Week: Whats next?

submitted almost 10 years ago by Helfrd0771Mixologist

Just like last week I'll total up the flavors, "seconds", and up votes.

I'll be posting the new thread tomorrow morning.

Comments

13 points

by skiddlzninjaalmost 10 years agoFrugivore

Caramel for sure.

1 points

by abdadaalmost 10 years ago

So you want the impossible, is that what you're saying?

1 points

by skiddlzninjaalmost 10 years agoFrugivore

Precisely.

1 points

by abdadaalmost 10 years ago

Medicine Flower Caramel FTW but it does have Diacetyl in it. So good, tho. Doesn't taste like burnt tires.

9 points

by christophersonalmost 10 years ago

Alcohol. From Jamaican rum to whiskey all in one post. I feel like it could cover a broad range of flavors that are really not commonly used or discussed and don't have enough love for an entire thread individually. A post just about Jamaican rum maybe underwhelming but I would really like to see a thread on the broad list of alcoholic flavorings and everyone's experiences with them in this weekly format.

2 points

by Helfrd0771almost 10 years ago

I will certainly do what ever the votes tell me, but as an ex drinker I'm a little worried about doing alcohol flavors.

I made a really earthly, nutty whiskey flavor that's been steeping for almost to months because it smells to good to dump, but to good to taste, if that makes sense.

Again, I will post whatever flavor gets the most upvotes, and written votes.

4 points

by NotCharlesMansonalmost 10 years ago

Have we done cream yet? I'd like to see a cream discussion, omitting semen jokes. Not sure if cream could be considered a flavor, per se.

1 points

by Helfrd0771almost 10 years ago

I've got a flan flavoring I've been meaning to play with, does that count as a cream?

1 points

by NotCharlesMansonalmost 10 years ago

That could be interesting. I think that would be a grey area..kind of like more of a custard, maybe? I don't know. Sounds good, though. I do love me some flan.

3 points

by ___on___on___almost 10 years ago

How about pomegranate.

1 points

by Eizoozalmost 10 years agoProud Sidebar Reader!

TFA Pomegranate Deluxe... discussion over. It will make you salivate just from smelling the bottle. It does an awesome job of actually emulating the true flavor of pomegranate and even lends some of the tartness of a true pomegranate. I picked up a 1oz bottle of it on a whim and almost immediately was out of it.

1 points

by ___on___on___almost 10 years ago

It's good, but have you tried LA? Definitely deserves a mention.

I'm also interested in what people are mixing it with. More berries? Lemonade?

2 points

by Eizoozalmost 10 years agoProud Sidebar Reader!

Pom Cream is my favorite recipe with it, but im a desert flavor junkie soooo

TFA Pomegranate Deluxe 7%
TFA Bavarian Cream 4%
TFA Vanilla Swirl 1.5%
10%EM 1.5%

1 points

by Helfrd0771almost 10 years ago

I have both la pom and tpa Pom deluxe. Both are good, but tpa is more true to the real thing imo.

3 points

by CoccoBill_fialmost 10 years ago

Chocolate!

1 points

by christophersonalmost 10 years ago

Get INW Stawberry chocolate if you haven't already

2 points

by firebolt0777almost 10 years agoMixologist

Cap Chocolate Glazed Donut

2 points

by ihatetoridethebusalmost 10 years ago

Hazelnut would be interesting.

1 points

by ketovapealmost 10 years ago

Torrone. Because Torrone.

1 points

by retuchnalmost 10 years agoPâtissier

chocolate