Bourbon Baked Apples - Baked apples with a crumb filling, drenched in Bourbon

submitted almost 10 years ago by [deleted]

[deleted]

Comments

3 points

by r0guez0mbiealmost 10 years agoMixologist

This sounds beeeeautiful. Thanks a lot, I will most definitely giving this a go!

2 points

by abdadaalmost 10 years ago

Nice sneaky use of TPA Pear!

2 points

by Chrononaughtalmost 10 years agoOne of "The Damned"

Gotta get that Amber!! >.<

I don't know how I've overlooked it so many times. This recipe looks incredible. I'm almost due for another order, so when I get them in, I'm mixing it asap.

2 points

by Botboy141almost 10 years agoGunner's Gold Gourmet E-Juice

Looks yummy again! No Kentucky Bourbon here =(, will have to try to dig up something I can sub...

1 points

by brohemithalmost 10 years ago

Thanks, means a lot coming from you! Without the Kentucky Bourbon, this makes a pretty nice Apple Crisp recipe, but the whiskey flavor is what really makes it unique in my opinion.

1 points

by Botboy141almost 10 years agoGunner's Gold Gourmet E-Juice

Yeah I like whiskey just never really been into vaping it. Definitely want to try it with it.

2 points

by quakasalmost 10 years ago

Man I keep saying, Fuji apple (FA) doesn't pair with baked recipes, but then it maybe just me, but when I'm in the kitchen cooking, fresh and tart apples don't mix with creamy bakery recipes, I tend to go with more ripe and sweet apples to make bakery, and the same goes with e-juices recipes, the tart and intensity of the Fuji apple just don't natur ally pair with creams. That is the problem with Botboys apple tart recipe, the Fuji is off on the mix it just don't blend with the rest of the ingredients.

1 points

by Nstewartalmost 10 years agoMixologist

Unfortunately only have two of the flavors, but you should try adding a small amount of tfa dragonfruit, I've had a lot of success with it in apple/bakery type recipes.

2 points

by brohemithalmost 10 years ago

I've tried it before, even messed with it in this recipe, but I personally feel TPA Pear is a better fit here.

1 points

by Nstewartalmost 10 years agoMixologist

Have you tried both?

1 points

by brohemithalmost 10 years ago

No, TPA Pear does its job and I don't like adding things for the sake of adding things. Plus I think TPA Dragonfruit is overused, people seem to add it to whatever after Fizzmustard talked about it in his 'Nana Cream clone post.

1 points

by Vaporsvixonalmost 10 years ago

This sounds delicious looking forward to it.

1 points

by ceedee99ukalmost 10 years ago

I'm amazed (and rather annoyed) that whoever posted this delicious recipe has deleted their profile and the recipe and notes are gone with it.

For the benefit of those who missed the original post, here's the recipe ingredients (or at least what I copied at the time):

FA Apple Fuji 3.5%
TPA Graham Cracker Clear 2%
TPA Kentucky Bourbon 2%
TPA Brown Sugar 1.5%
Inawera Biscuit 1.5%
FA Vanilla Bourbon 1%
FA Liquid Amber 1%
FA Oak Wood 0.75%
TPA Pear 0.5%
FA Meringue 0.5%