The Bloody Mary development continues, just waiting on some more supplies.
In the meantime, I just whipped up a very spot-on barbecue sauce. Not intended to be an ADV, but interesting anyway.
- Hickory Smoke (WL) - 10%
- Brown Sugar (TFA) - 5%
- Ripe Tomato (FA) - 3%
70/30 VG/PG, shake and vape!
Isn't Hickory Smoke TFA?
It might be. My bottle says Wizard Labs though. Repackaging?
Interesting. I very well could be wrong lol
I've gotta say that I look forward to your posts/comments here more than anything. You are definitely going to be ready when people want to start venturing into the savory market
ETA on Ms. Mary??
I'd love to say Soon™ but honestly, I just don't know. Now that I have it stable, I'm trying a few combinations from different suppliers to get rid of this pesky sweetness that's cropped up.
I'm half tempted to just make my own extracts for it. But that would cost even more than I've sunk into it so far.
I'm a patient dude. Getting rid of as much sweetness as possible is mucho importante! I wouldn't mind having a tinker if you're going to release the recipe, maybe I could get a sneaky advance peek via pm? Totes cool if you're gonna keep it hushed :)